This is the most bold and delicous chai that I have ever tasted. The chai spices come to you in huge pieces—-mostly whole. They are fresh and delicious. It requires a bit of a production to prepare this properly, but it is well worth it. This ain’t no wimpy chai and it packs a lot of heat from the ginger and other spices. However, it can really stand up to the milk. Further, if you add both milk and a bit of French Vanilla creamer to the cup, it becomes the most creamy and delicous dessert chai EVER.
Organic Chinese Black Chai
Our Chai Masala (Sanskrit words meaning “tea spice”) is made from the finest whole spices imported from around the world. We chop and blend them in our kitchen just before packing so you can brew a traditional chai with the most aromatic, flavorful and exotic spices available.
The Ingredients are Indonesian grown cinnamon and ginger, fancy green cardamom pods from Guatemala, coriander from Canada, cloves, allspice and black pepper. (Feb. 2010 recipe change)
We now make four Chai blends.
Our Traditional Chai with Organic Chinese Black Tea.
One with Organic Chinese Green Tea.
One with Organic Red Rooibos Tea, from South Africa.
and a Caffeine-free blend with no tea mixed with the spice.