This is the most bold and delicous chai that I have ever tasted. The chai spices come to you in huge pieces—-mostly whole. They are fresh and delicious. It requires a bit of a production to prepare this properly, but it is well worth it. This ain’t no wimpy chai and it packs a lot of heat from the ginger and other spices. However, it can really stand up to the milk. Further, if you add both milk and a bit of French Vanilla creamer to the cup, it becomes the most creamy and delicous dessert chai EVER.