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Panyang Bohea Supreme

Tea type
Black Tea
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Edit tea info Last updated by Rumpus Parable
Average preparation
Boiling 4 min, 45 sec

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8 Tasting Notes View all

From Upton Tea Imports

The bold, curled leaves of this selection are punctuated with golden tips. The liquor is creamy-smooth and bright, with sweet cocoa nuances that linger in the pleasant finish.

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8 Tasting Notes

328 tasting notes

Had this one again this morning without milk. Such a smooth drink. I agree with the other reviewer that this one has cocoa undertones. So, to compare to Dawn, this one has less cocoa but it is more full-bodied for a first cup in the morning. For the summer, a brisk assam is too strong, soo, this is becoming my “go-to” breakfast tea.

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45 tasting notes

Nailed it!:) This morning I’m finding this tea so satisfying that I haven’t even gotten around to eating breakfast yet. (Note to self: Approach Upton with book proposal for “The Bohea Supreme Diet.”)

Boiling 4 min, 15 sec

What a great idea! I have had this tea for a few days but am saving it to sustain the tantalizing teasing factor.


You have peaked my interest in your high rating for this tea. I typically like Chinese teas, such as Congous and Mao Fangs, Yunnans, etc. This sounds like it could be in the ballpark. Not too expensive either. :)


I hope you enjoy it as much as I do, Teaman! It’s not an exciting cup of tea, just an exceptionally smooth and comforting one.

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