China Black Yin Lan Zao (ZK54)

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by sygyzy
Average preparation
Boiling 4 min, 0 sec

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  • “What's up? I am back from a vacation in Montreal where I had zero, I repeat, zero tea. I was having tea withdrawals. Luckily, when I returned, Upton had a box for me with over 60 kinds of tea to...” Read full tasting note
    90
    sygyzy 35 tasting notes

From Upton Tea Imports

A black tea crafted from leaves usually reserved for Oolong production. The cup is rich tasting with a clean mouth feel. The pleasing, warm flavor has wine-like notes and hints of nutmeg and other spices.

About Upton Tea Imports View company

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1 Tasting Note

90
35 tasting notes

What’s up? I am back from a vacation in Montreal where I had zero, I repeat, zero tea. I was having tea withdrawals. Luckily, when I returned, Upton had a box for me with over 60 kinds of tea to choose from. Today I am trying a, new to me, Chinese black tea. I’ll be honest, I was busy so I drank this after it cooled a bit. I think that’s fine since I don’t like sipping boiling water. Anyway, the dry leaves are very interesting looking and their aroma is quite inviting. They look like they might be hard and crispy but actually yield quite a bit when touched. The brew has some slight bitterness, not unexpected from a black but it doesn’t have that back-of-the-tongue aftertaste that most black Indian teas have. I drink primarily Indian and Chinese teas but there’s something a little bit harsh about the former and a little more soothing about the latter. This is shaping up to be a very good tea for me and I am going to have to recommend it to all my followers.

Preparation
Boiling 4 min, 0 sec

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