From Wednesday, this tea is larger in appearance than the Palkum tips, it also had a stronger aroma and was more shimmering when I rinsed the leaves, if that counts for anything. Two competing flavors on the first steep were a mild cocoa and melon, more specifically honeydew and cucumber. This however was not chocolate dipped honeydew. Second steep was a bit more herbaceous, can’t pin point the herb but there was also some hay and asparagus (like really fresh crisp asparagus, not overcooked soggy limp spears my parents used to over steam, which turned me off of asparagus until quite recently) but the melon stands its ground as well with cocoa undertones fading away in the third infusion. An enjoyable enough white, but special? Not to me.