I am not blown away by this tea. I brewed it up in the 1 cup Yixing pot. Maybe I made it a little strong. It has a darker liquor and a nice delicate aroma. The second infusion has lost the aroma although the liquid is still quite dark. A good tea. Not a great tea. Quite uplifting I might add….
I cold brewed this for around 24 hours with generous leaf. The result is far better than the 2 other tastings. I have to up the score on this one. It has a very light aroma but the flavor is absolutely delicious and refreshing….
I cold brewed this one in the Mason Jar for maybe 24 hours maybe less sorry I did’nt take note. I used a generous amount of leaf. Perhaps 2 teaspoons. I shake it from time to time and smell it to determine if its ready. It’s a pleasant, refreshing drink. I’m getting a hint of dairy in the flavor. Can this be possible? I’m also brewing up the Verdant Sundried in the same fashion to compare….