Mangalam Estate Assam GBOP

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Patrick M. McLeod
Average preparation
Boiling 4 min, 30 sec

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2 Tasting Notes View all

  • “This is a lighter assam. The taste is sweet and light, without the appearance of a lot of malt (even at 5 minutes!) I prefer a stronger assam in the morning, so I will keep this as an afternoon...” Read full tasting note
    78
    stitchywitch 92 tasting notes
  • “Oh wow! This might be my new favorite tea. I gave it a sip bare and decided that a bit of cream and turbinado sugar might nicely enhance it. It was such a complex but smooth cup. On first sip I...” Read full tasting note
    89
    junes_flame 46 tasting notes

From Upton Tea Imports

The broken leaves have an attractive, tippy appearance, and yield a sweet, aromatic cup with fruity nuances. The flavor is lively and rich. A touch of milk nicely enhances the flavor profile and aroma.

About Upton Tea Imports View company

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2 Tasting Notes

78
92 tasting notes

This is a lighter assam. The taste is sweet and light, without the appearance of a lot of malt (even at 5 minutes!) I prefer a stronger assam in the morning, so I will keep this as an afternoon tea. The flavor has a delicacy which is lost on my sleepy tastebuds – for an assam it’s really almost light! Recommended.

Preparation
Boiling 5 min, 0 sec

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89
46 tasting notes

Oh wow! This might be my new favorite tea. I gave it a sip bare and decided that a bit of cream and turbinado sugar might nicely enhance it. It was such a complex but smooth cup. On first sip I caught hints of cocoa and spice which led to vanilla lingering on the palate. Entirely smooth with no acidity or bitterness. I gave it a second brew and I noticed I didn’t enjoy as much as the first. The second tastes more like a Ceylon. It is much lighter and smoother than the typical assam I’ve had, but I think it would be enjoyable anytime of day.

Preparation
Boiling 4 min, 0 sec

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