Langharjan TGFBOP Tippy (TA54)

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cheryl
Average preparation
Boiling 3 min, 15 sec 10 oz / 295 ml

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3 Tasting Notes View all

  • “Tea of the morning here. I notice I am sleeping a bit better through the night. Yesterday I was trying to prop myself up with various pillows and notice I am more comfortable with my teddy bear...” Read full tasting note
    78
    amyoh2 2307 tasting notes

From Upton Tea Imports

India – Assam

Description:
These attractive and well-made leaves are accented with golden tips. The stout cup has a solid but smooth character. The infused leaves have a note of chocolate in the aroma. The finish is crisp and flavorful. Accommodates milk quite well.
Origin:
India

Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 4-5 min.

About Upton Tea Imports View company

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3 Tasting Notes

78
2307 tasting notes

Tea of the morning here. I notice I am sleeping a bit better through the night. Yesterday I was trying to prop myself up with various pillows and notice I am more comfortable with my teddy bear propping my elbow up, lol. I’m sure it looks quite silly. ;-)

So I finally decided I like this one, 3 minutes is plenty of steeping time for it. Yes it has a bold malt note with chocolate and I do think “stout” is an appropriate adjective. I’m not altogether crazy about the finishing note which is a bit too brisk and winey for me, but it is tempered a lot with soymilk and a pinch of sugar.

Probably not a replacement for the resident assam, which I no longer have, but I’ve enjoyed the sample.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
ashmanra

What did the doctor say?

TeaBrat

He said I probably have tendonitis as well as excessive scar tissue from my injury. He wants me to try and work through it with PT in the next month. I may need to get a cortisone shot to keep from developing a frozen shoulder. Good times. :-P

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