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Dumbara Green Curls (TC36) from Upton Tea Imports

Steepster Score 4 Ratings Rate This Tea

62/100

Dumbara Green Curls (TC36)

Green Tea by Upton Tea Imports

The Kandy district of Sri Lanka (Ceylon) yields flavorful teas which are influenced by the same dry winds between monsoons that blow through Uva, and the prime picking season runs from December through early Spring. Dumbara Green Curls is a medium-bodied green tea with a robust character, refreshing pungency and gentle peach-like notes. We recommend a 3 minute infusion using 180° water.

8 Tasting Notes

gmathis
64
gmathis 4 tasting notes

Tried this one chilled without having a cup hot first, but it makes a good plain summer cooler… poured into glass bottles, cooled, straight into the fridge. I’m never very precise with my water temps, but I must have accidentally hit the butter zone on this one—no bitterness or strong veggie taste at all.

(Sorry, wombatgirl … this does deserve a limerick, but a have a post-lousy-night’s-sleep headache that’s even making full sentences a stretch. Maybe next steep.)

The moon must be in the proper phase or a week off work has actually rested me enough mentally to actually pay attention … but after bumbling through most of a sample tin, I got it right—-it tastes peachy! Second steep, particularly, after the greenness wore off.

This one has an “eat-your-vegetables” strictness about it, but it’s still a good, clear green tea.

Besides, cruciferous vegetables are good for you. Dr. Sheldon Cooper says so.

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JacquelineM
54

You all would be proud of me – I took my tiny cheesemaking thermometer (smaller than a pen!) to work so I could make greens and oolongs! It wasn’t any trouble at all. This was my first one (and I do mean first one – I’ve never brewed green tea myself!).

It brewed to a beautiful golden color. It’s not very vegetal or very smoky. It’s not bitter. It’s a very solid tea :) but it’s not blowing me away. I would drink it again but probably not go out of my way to repurchase. I’ll be able to give better reviews once I’m familiar with more greens.

wombatgirl
42

The dry leaf smells slightly smokey, the steeped leaf smells seaweed-ish. The brew is browny-green, and it smells.. not really seaweed-ish nor really green. A mild scent of green tea with a hint of something more, and a hint of seaweed.

The flavor is on the bitter side, and vegetal. I need to try this again with a thermometer – I just used the pouring cooling method to get it close. As it is, I’m not fond of this tea.

Dax Pamela Dean
25
Dax Pamela Dean 3 tasting notes

This Ceylon Green is small curls, not as tight as gunpowder. 10 oz 180F (guesstimated) 3 min as recommended turned out brisker than I wanted. Serious existential question: “Will a green tea ever inspire me to get out the thermometer?”

A fresh cup of bitter frustration. Out of respect for the complexities of white and oolong teas, I’m willing to check temps with the thermometer. But as demonstrated with this cup, it is guesstimates for the greens, which arguably are less forgiving of poor technique. As I ponder, this oyster of irony emits pearls of wisdom. So far though, I evade them, sensing they do not apply solely to tea.

Resteep with cooler water gave a less flavorful, but smoother, brew. Light yellow liquor, faint sweet aroma, thin mouthfeel. Greens are challenging for me, despite wanting to find some I really enjoy. This one seems barely worth drinking. If that is the most I can say, perhaps this sample will be the last of it.

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