Pre-Chingming Top Pai Mu Tan ZW45
This delightful 2012 selection produces a light amber infusion which is full of flavor. The cup is complex, with subtle notes of honey and green grapes. The lingering finish is clean and sweet. We suggest steeping the leaves at least twice.
Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 180°
Steep Time: 3 min.