Dry – this smells like a more gentle black tea with a fair amount of hay aroma.
After infusing – hay and smoke in addition to the black tea base.
The taste is a combo of the above aroma’s in taste form paired with what reminds me of Formosa Oolong and Black Tea put together! As it cools naturally at room temp I can start tasting more of a crusty type taste in addition to the smoke flavors. The end sip and aftertaste is a bit nutty!
I’m totally diggin’ this tea!