Kenya Black Tea Tinderet FBOP (TK31)
The leaf style of this tea has a slightly chunkier aspect than many broken-leaf African teas. The cup is notable for its crisp character and pleasing pungency, which can accommodate a bit of milk if desired. The tea is smooth, and finishes with a cleansing astringency.
Steeping Suggestions: -
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 3-4 min.