My friend Todd has been visiting, so I haven’t had a chance yet to review a few new teas we had over the weekend.
This tea I took down to a small trail/park along Rock Creek with my shiboridashi. I received it in a cupboard destash from Meowster back in the day (thank you!) There was just enough leaf to fill it and we had a lazy afternoon session in the (blistering) heat listening to the birds and the creek. The tea and companionship was nice; the extremely hot weather, not so much!
There was about 4.5g for the 100ml shiboridashi. None of the steeps were timed and poured when it felt sufficient enough. The water thermos I brought got us through seven infusions.
The first steep smelt very malty with a sweeter orange marmalade undertone. The tea tasted malty, fruity (pithy orange), and floral (orange blossom). The second infusion was the only one that stood out to me as a bit bitter/tannic, with less fruity and floral notes and a stronger impression of wheat, rye, and malt. The third and fourth infusions brought forth a stronger florality, this time leaning subtly rosy. The orange reappeared in the flavor, along with that slight rosy flavor, with the malt more of an undertone. The remaining steeps remained more on the malty/bready side, though very smooth now. There were subtle spice notes, notably a touch of cinnamon and, in the very last steep, licorice.
Not a particularly complex darjeeling, but it is also getting on in age at this point. I didn’t get any of the darj muscat from this brew, but still found it faired well enough for an afternoon tea.
Flavors: Bread, Cinnamon, Floral, Fruity, Jam, Licorice, Malt, Orange, Orange Blossom, Orange Zest, Rose, Rye, Smooth, Spices, Tannic, Wheat