Hattialli Estate GBOP(TA02)
The fine black tea leaves are sprinkled with golden tips and produce a flavorful liquor with a mild caramel aroma. The refreshing cup has notes of honey and a medium pungency, which can be enjoyed plain or with milk. A great everyday breakfast tea.
Steeping Suggestions: – Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 3 min.