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“This lacks the smoke I usually associate with Keemun teas. Just a strong leafy flavor. Not too different from the Darjeeling teas I was drinking earlier today. A good enough tea but not what I...” Read full tasting note
“This is definitely a lovely Keemun. I don’t like it quite as much as the Mao Feng Imperial as I don’t find it quite as bold in flavor and taste, but its nice nonetheless. It is a slightly more...” Read full tasting note
This rare An Hui Keemun is produced from a fine plucking, which is handcrafted into a bold, “hairpoint” style. The smooth cup has a complex profile, with classic Keemun notes and subtle nuances of nutmeg and cinnamon.
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This lacks the smoke I usually associate with Keemun teas. Just a strong leafy flavor. Not too different from the Darjeeling teas I was drinking earlier today. A good enough tea but not what I am looking for when I drink a Keemun.
This is definitely a lovely Keemun. I don’t like it quite as much as the Mao Feng Imperial as I don’t find it quite as bold in flavor and taste, but its nice nonetheless. It is a slightly more tender and malty Keemun with a whiff of high quality Darjeeling mouth feel. The smell of the dried leaves is robust and aged with a hint of deep red wine. Brewed it is very smooth with a nutty caramel smell and a bit of cocoa and spice on tasting.
