China Keemun Dao Ming ( ZK25 )

Tea type
Black Tea
Ingredients
Chinese Keemun Black Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Rumpus Parable
Average preparation
200 °F / 93 °C 3 min, 0 sec

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2 Tasting Notes View all

  • “The smell before adding water reminds me of cocoa and pepper. After steeping it smells unique to anything I've had thus far, kind of like honey mixed with something roasty... should be interesting...” Read full tasting note
    90
    TheePopulist 153 tasting notes
  • “This currently is my favorite Keemun, and one of my favorite teas. It starts out with a smoky nose. The smoke dominates the taste initially but than hints of chocolate begin to appear. By the...” Read full tasting note
    90
    Dr Jim 114 tasting notes

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2 Tasting Notes

90
153 tasting notes

The smell before adding water reminds me of cocoa and pepper. After steeping it smells unique to anything I’ve had thus far, kind of like honey mixed with something roasty… should be interesting to drink. The taste is rich and slightly smoke-like, but in a smoother, more understated way than a lapsang. That peppery spicey note I got on smell also comes through on taste. It also has some minerally notes. This tea kind of reminds me of some of the Indian teas I’ve tried, except this tastes more the way I wish the Indian teas were whenever I’m having them. Surprisingly smooth, creamy mouthfeel compared to some other Keemuns I have tried. Great iced as well.

Preparation
195 °F / 90 °C 3 min, 0 sec

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90
114 tasting notes

This currently is my favorite Keemun, and one of my favorite teas. It starts out with a smoky nose. The smoke dominates the taste initially but than hints of chocolate begin to appear. By the finish, the chocolate is the dominant note, but there are still hints of smoke. This is a fine, complex tea. The finish is VERY long, and powerful. Great!

Preparation
200 °F / 93 °C 3 min, 0 sec

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