Purchased October 2013 from Upton. This was the only Pu-erh I ever had prior to finding Steepster. Now look at my cupboard! My taste buds thank all of you Steepster-ites who have since expanded my horizons. My wallet silently curses you.
Steeping Western style, per Upton’s recommendations, does not do this tea any favors. Gong Fu style at 10/20/30.. seconds, however, brings out a few interesting notes. The main aroma and flavor centers around shiitake mushrooms, with hints of wood, mineral, pepper and citrus making guest appearances in the cup.
Although this sounds interesting my final note reads “Overall not a bad shu, but not one I’d stock.” Compared to the various shu I’ve been introduced to here on Steepster this is just average at best and no longer holds my interest. As an entry point into the world of Pu-erh, however, it served it’s purpose.