China Coungou Golden Monkey Pekoe (ZK57)
Produced in Fujian province, this tea has a rich fragrance. The notes of cocoa in the nose are also present in the cup. The liquor is thick with a lingering sweetness in the finish.
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 4-5 min.