One of my favorite teas. Very rich and bold, but at the same time really smooth – no bitterness. The flavors are strong enough to stand up to milk. The aroma is earthy (but not to the point of "soil"y like some Pu-Erhs), a little spicy, with berry or wine-like undertones; and the price is an absolute bargain: I got 125 grams for $8.40 and I’d be happy paying twice that!
Hubei Province China Keemun Ji Hong
Rated a top tea region since the Tang Dynasty, Hubei province produces this remarkable black tea. A special grade of Keemun. Origin: China
Steeping Suggestions: -
Leaf Quantity: 2¼ g/cup
Water Temp: 212º (boiling)
Steep Time: 3-5 min.