Hubei Province China Keemun Ji Hong

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Joker
Average preparation
205 °F / 96 °C 3 min, 45 sec

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From Upton Tea Imports

Description:
Rated a top tea region since the Tang Dynasty, Hubei province produces this remarkable black tea. A special grade of Keemun. Origin: China

Steeping Suggestions: -
Leaf Quantity: 2¼ g/cup
Water Temp: 212º (boiling)
Steep Time: 3-5 min.

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4 Tasting Notes

100
8 tasting notes

One of my favorite teas. Very rich and bold, but at the same time really smooth – no bitterness. The flavors are strong enough to stand up to milk. The aroma is earthy (but not to the point of "soil"y like some Pu-Erhs), a little spicy, with berry or wine-like undertones; and the price is an absolute bargain: I got 125 grams for $8.40 and I’d be happy paying twice that!

Preparation
205 °F / 96 °C 4 min, 0 sec

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87
146 tasting notes

(ZK27) Smoky nose with undertones of chocolate. Taste has medium body, but builds into a big finish. Not big or spectacular, but in perfect balance with a fair amount of complexity. Not very tannic. I liked this tea a lot, but it isn’t quite as good as some of the other Keemuns I bought at the same time.

Preparation
200 °F / 93 °C 3 min, 0 sec

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37
92 tasting notes

Hmm… a bit earth and a tad smokey. I’d prefer more smoke and less earth. It tastes a bit like hay smells, if that makes sense. Not my favorite keemun, but I finished the cup.

Preparation
Boiling 4 min, 0 sec

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75
2 tasting notes

Quite possibly my favorite tea.

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