It actually took me a few tries before I was sure that I did like the tea. It is best prepared when you want something light; it is not, therefore, a good tea for breakfast or with a heavy-with-flavor meal.
This Pekoe grade offering from the Adawatte Estate has characteristic bold, curly leaves. The delicate cup is light and flavorful, with nuances of citrus and a pleasing pungency in the style of many choice teas from the Uva district.
(from the Upton Tea web site)
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