Mélange de Chamonix

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Michelle Szetela
Average preparation
Boiling 4 min, 30 sec 8 oz / 236 ml

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From Our Community

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36 Tasting Notes View all

  • “We have decided that we don't like to go out to movies anymore. First, there are no cuddly dogs and cats at the theater. Second, too many people talk in the theater! And third, they do not serve...” Read full tasting note
    80
    JacquelineM 1112 tasting notes
  • “Meh. Had this again, thinking I had yet to drink it. Shared a lot with various folks for the holidays as well as in swaps, and kinda wish I hadn't. I really thought I'd checked this one first, and...” Read full tasting note
    MissB_Tea 1146 tasting notes
  • “I know. Today was supposed to be Oolong Day. I was supposed to sit and experiment with steep times and temperatures of the various oolong teas. It was supposed to be a sophisticated, elegant day....” Read full tasting note
    97
    Carolyn 224 tasting notes
  • “I kind of want to reserve judgment on this, because I'm drinking it not long after a workout and I'm feeling a bit dehydrated, but.. for as slowly as I'm drinking it, it's very tasty. I was...” Read full tasting note
    64
    shetheliving 355 tasting notes

From Upton Tea Imports

Description: Fine India tea is blended with cocoa, cardamom, and a hint of cinnamon to produce a balanced and warming cup. A delicate treat for any chocolate or tea lover.

Ingredients: black tea, cocoa, cardamom pods, cinnamon, natural flavoring

Origin: Germany

Steeping Suggestions:
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 3-5 min.

About Upton Tea Imports View company

Company description not available.

36 Tasting Notes

80
1112 tasting notes

We have decided that we don’t like to go out to movies anymore. First, there are no cuddly dogs and cats at the theater. Second, too many people talk in the theater! And third, they do not serve stovetop chai at the concession stand!

Even though this is not my favorite chai by itself, it’s very good mixed half and half with Golden Moon’s Kashmiri chai. The resulting chai has a bit more oomph, and that little bit of chocolate is delightful. This tea can have flavor and astringency issues on its own, but the mixture helps tone them down. I don’t think I’ll repurchase this when it’s gone, but mixing it is a tasty way to use it up :)

Preparation
195 °F / 90 °C 8 min or more
Rabs

I will go occasionally to a “hoity toity artsy fartsy” movie theater (generally there are respectful audiences). It’s extremely rare for me to go to the movies nowadays for many of the reasons that you’ve given. I morph into a grumpy old lady and mutter “I won’t pay $10 to listen to other people talk or use their cell phones to either talk, text, or take video clips/pictures during the film.” I loves me some Netflix.

JacquelineM

We had probably our worst “talker” ever at an art house when we saw Bela Tarr’s Werckmeister Harmonies. He pontificated about Tarr and the Hungarian cinema for a good third of the film – glares didn’t work, excuse me didn’t work, finally my husband had to say something to him! He was such a jerk that after the movie he came up to us and almost started a fist fight! Astonishing! We think we are “talker” magnets – they always sit near us!!!

We love Netflix too!

Dan

Doesn’t everyone have Netflix? My wife says that the more people I meet, the more I love my dogs.

JacquelineM

Dan, you wife is a very wise woman!! (and dogs are a lot for us humans to live up to with their sweetness, cuddly lil cuteness, unconditional love, funny antics, and complete excitement when you get home!!!)!

SoccerMom

I love watching movies with my dog he doesn’t talk and he’s too old to get up and down too much. Sometimes he does snore a little too loudly though!

AmazonV

we usually go to the firs showing, weeks after release, to a huge theater, and get the place mostly to ourselves

i don’t think we go too often though, once a month or less?

JacquelineM

SoccerMom – my dog is an old snorer too!!!

AmazonV – we try and go to the first showing too – so much less $$!! We are talker magnets tho – even in an almost empty theater we get talkers!!!! We are also uncanny about getting in the slowest line at the market – ALWAYS the slowest line even if we get into it when there is only one person before us and the other lines have a bunch of people. Aaaaaahhh!!!

AmazonV

remind me not o go out to the grocery store with you! :) that is bad luck, perhaps the universe is telling you your home grown food is much yummier and it’s silly to go out to the market? :)

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1146 tasting notes

Meh. Had this again, thinking I had yet to drink it. Shared a lot with various folks for the holidays as well as in swaps, and kinda wish I hadn’t. I really thought I’d checked this one first, and made sure it had a high rating from fellow Steepsterites… nope. Why did I order a huge bag of it, then?

Anyway. I’m just getting dark, bitter cocoa here. I’m sure it’s okay if sweetened, however I just had time to brew it before diving into gift wrapping.

Preparation
205 °F / 96 °C 3 min, 0 sec
Starfevre

Do you drink tea sweetened?

OMGsrsly

Hmm. Gift wrapping. There’s a concept! :)

MissB

I do drink tea sweetened, I was just too impatient to go and grab some Truvia. I had the same issue last time though with this tea, just too bitter. Normally I like bitter cocoa/cacao nibs, this was… bitter in a different way. Like tea that’s been steeped too long bitter.

JustJames

this one did not work for me…. not sure why. =0(

MissB

I’ll try again, and again… I have so much of it. It’s low on the priority list.

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97
224 tasting notes

I know. Today was supposed to be Oolong Day. I was supposed to sit and experiment with steep times and temperatures of the various oolong teas. It was supposed to be a sophisticated, elegant day. I’d even though of planning our trip to the Art Institute of Chicago as I sipped.

What happened? We decided that today would be a good day for a hike and geocaching adventure through a swamp. That’s what happened. My beloved said, “Don’t worry. It’s been cold enough to kill off the mosquitos. Besides, it’s mid-October there won’t be any mosquitos.”

No mosquitos, hah! I am covered from head to toe in little itchy bites. I don’t want to appreciate my tea while reviewing artistic possibilities. I want my tea to appreciate and love me. If it could kiss my mosquito bites and make them better, that would be ideal.

Since it is really just tea and can’t do any mosquito-bite aftercare, I’m doing my best to make it comforting. I’ve simmered it in soy milk with a small amount of sugar. It is a real chai instead of my normal steep and add creamer style.

It is worth it. It smells warm, creamy, spicy, and sweet. It smells like it wants my mosquito bites kissed. Made this way the cardamon comes into its own with a sweet fruity smell. The cinnamon makes it taste like a cookie, the perfect emotional salve. And the taste? Divine! Each layer of cocoa, cardamon, tea, and cinnamon takes over my palate briefly revealing depths within and then retreats for the next flavor star.

I ♥ NewYorkCiTEA

Hope you itch less soon. Try a tea bath?

takgoti

Your description of this is so tasty it almost makes me want to get bitten by mosquitos. I actually could, as the mosquitos here don’t die until hell freezes over and Elvis does a jig on my coffee table. But I’m always the person who gets bit by them when no one else is, so I feel like I don’t need to spend any more time donating blood. Might try this tea out, though.

Carolyn

Thanks chrine! My itching has subsided. (Little known fact: bathing the worst areas in Purell over and over is helpful.)

takgoti: If anyone should be able to get a magic Elvis to dance on her coffee table and eradicate the mosquitoes it should me. I live in Memphis. I’ve actually used Elvis brand Love Me Tender Shampoo. That should count for something.

I asked some of the rough tough geocachers here when the mosquitoes go away and they just laughed evilly at me. I retain hope despite that.

takgoti

Oh man. Yeah, TN’s probably got a leg up on VA in terms of mosquitoes. My condolences. [I’ll have to try that Purell trick.]

That shampoo sounds amazing. Or horrifying.

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64
355 tasting notes

I kind of want to reserve judgment on this, because I’m drinking it not long after a workout and I’m feeling a bit dehydrated, but.. for as slowly as I’m drinking it, it’s very tasty. I was expecting more of a cocoa taste, but this cup seems to be more spicy and sweet. That’s fine by me; I love anything with cardamom.

Thanks to JacquelineM for this sample! More to come.

S

Mmm, cardamom..

S

I had to share this with you: http://raspberryeggplant.blogspot.com/2007/10/mango-kulfi-cupcakes.html
These cupcakes are amazing! I haven’t tried the mango frosting, but the cardamom cupcakes themselves are fantastic.

LENA

I’m a big fan of cardamom too. :)

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82
953 tasting notes

I refuse to view this as chai, despite the cardamom. No ginger, no black pepper. French name. I’m not putting in the chai category. I’m calling it a chocolate spice flavored tea.

So I’m drinking it straight up as my first morning tea, because I felt like something mixed up and flavored with a chance of being sweet after my epic green tea experience last night. I feel much too healthy and clean for my own good. Time to get some approximation of candy into my bloodstream.

This does just fine, and it doesn’t require milk or sugar to get there. It’s got a very chocolate fragrance in the tin, and I can see the green cardamom pods in there. Pretty.

The tea’s aroma smells like baked goods, like something that would go into a tart or pie. It’s a blend of chocolate and cinnamon mostly and a touch of cardamom.

The taste is mild with a minor kick that doesn’t take it out of the mild category, in my view. Just a little love pat on the tongue to remind you it has spices in it. It’s terrifically drinkable without milk. The chocolate succeeds in giving it a little sweetness, which is what I was hoping for this morning. There’s no bitterness, and no sense that you’re drinking something other than the way it was meant to be had (which I’ve sometimes felt trying to drink chais straight).

A nice not-chai for the collection.

Preparation
Boiling 4 min, 0 sec
Cofftea

I agree- it does sound good for what it is though:)

Lori

Your assessment of this one is spot-on. I think I like Kusmi’s Spicy CHocolate better….(which is similar as Upton’s- mild, only lightly spicy, but as usual, the French teas just do a better job as the Kusmi version has a subtle vanilla flavorJ)….

__Morgana__

I’m looking forward to tasting the Kusmi Spicy Chocolate, after my rather disappointing tasting of their plain Chocolate today.

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87
127 tasting notes

I’m not sure what’s up with me recently, I’ve been craving a lot of chai. Since it’s a bit of a PitA to make, when I don’t feel up to making it I have my standby instant tea (so I haven’t been logging much).

So I’ve been looking for a chawan to properly drink matcha and finally found one that I liked at Upton Tea Importers. Since I was placing an order, I HAD to buy some tea… right?

Opening the bag and smelling this one, I knew I was in for a treat. I usually don’t write about dry leaves (oh, yeah, tea leaves; they smell) but this blend made me want to jump in the bag with them. SO GOOD – mostly like chocolate. Yum.

This simmered on the stovetop (with milk and sugar) longer than I normally make chai for – I was puttering about in the kitchen making a pitcher of iced tea for the husband and doing other random things.

The taste…. it’s a tossup if I prefer this or Adagio’s Masala Chai. Adagio’s has a strong spice “bite” to it, while this is smooth and rich. I’ll probably end up keeping both in my cabinet for the foreseeable future and pulling out whichever my mood calls for.

The chocolate is still there, though it’s no longer dominant. It’s allowing the other flavors to play (though I’m not tasting cinnamon). So good!

Cofftea

Did you get the full matcha set or just the chawan?

denisend

I just wrote about my first matcha using the chawan; I’ll post links in that entry.

S

Yum, chocolate and cardamom sounds so good!

denisend

Shanti – it is! This is a great chai!

Cofftea

Sounds much like 52teas Mayan Chocolate Chai w/ out the “Mayan” lol. Green cardamom makes chai so pretty!

denisend

Cofftea – 52teas has a lot more ingredients in theirs (like ginger root, which is why haven’t tried it; that doesn’t sound good to me; also cayenne pepper? er, no thanks).

Cofftea

Oh… yeah see I love ginger- I have ginger root that I use for blending. And I LOVE cayenne! I can out spice my dad which is kinda funny.

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3048 tasting notes

Sipdown!
This is yet another sample sent to me from Sil :D
A tasty blend of black tea, a little cocoa, & spices, most notably Cardamom.

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79
6770 tasting notes

So…this one is supposed to be the Shiz-nat, eh!? :)
It smells a little like snickerdoodle and black tea. I’m just finishing up the infusion now.
It’s a reddish-brown in color, medium.
It doesn’t taste like snickerdoodle. It is a like a paler chai…cinnamon but not over the top, thankfully…it’s the perfect amount! This is pretty good…will be trying again!
Thanks J for sending this to me! :P

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81
136 tasting notes

The appeal for me with this tea was the mention of chocolate and cinnamon. It took me until the 3rd order from Upton to add a sample to the cart though, because cardamom appears to be the star. I like cardamom, but don’t love it like I do cinnamon or clove.

The brewed aroma is of cocoa and spices. First sip though, the cardamom is indeed the dominant flavor. Having added a T. of honey, it’s sweet and on the mild side…maybe mild to medium on the spice level scale. The cinnamon does get notice here too, not pushed out (good thing). What I’m not getting is the cocoa/chocolate in a noticeable way. I think it’s hanging out in the background, playing as the mellower (is that word?) of the spices because I still smell it when sipping.

I think what would bring out the chocolate is a little bit of cream, but need to get back to being calorie conscious, so skipping that for now. This will go into my “finish sample, but probably not order more” pile, but only because of personal taste (cardamom).

Preparation
Boiling 4 min, 15 sec

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89
466 tasting notes

Made a cup of this at least half an hour ago and then couldn’t taste it because dinner was strongly spiced. Oops!

It’s cooled down now but it’s really nice: lots of cardamom with a dry, solid cinnamon/cocoa taste in the background. The aftertaste is sweet and aromatic. This is not much of a chocolate tea—the cocoa taste is definitely more like powder than a chocolate bar, but it works. I’m so happy I picked this up in MissB’s sale! I’ve found over the last few days that cardamom even beats out cinnamon as my favorite spice in tea. I’ll have to keep one around constantly to get my fix.

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