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Mélange de Chamonix from Upton Tea Imports

Steepster Score 20 Ratings Rate This Tea

77/100

Mélange de Chamonix

Black Tea by Upton Tea Imports

Description: Fine India tea is blended with cocoa, cardamom, and a hint of cinnamon to produce a balanced and warming cup. A delicate treat for any chocolate or tea lover.

Ingredients: black tea, cocoa, cardamom pods, cinnamon, natural flavoring

Origin: Germany

Steeping Suggestions:
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 3-5 min.

31 Tasting Notes

__Morgana__
82

I refuse to view this as chai, despite the cardamom. No ginger, no black pepper. French name. I’m not putting in the chai category. I’m calling it a chocolate spice flavored tea.

So I’m drinking it straight up as my first morning tea, because I felt like something mixed up and flavored with a chance of being sweet after my epic green tea experience last night. I feel much too healthy and clean for my own good. Time to get some approximation of candy into my bloodstream.

This does just fine, and it doesn’t require milk or sugar to get there. It’s got a very chocolate fragrance in the tin, and I can see the green cardamom pods in there. Pretty.

The tea’s aroma smells like baked goods, like something that would go into a tart or pie. It’s a blend of chocolate and cinnamon mostly and a touch of cardamom.

The taste is mild with a minor kick that doesn’t take it out of the mild category, in my view. Just a little love pat on the tongue to remind you it has spices in it. It’s terrifically drinkable without milk. The chocolate succeeds in giving it a little sweetness, which is what I was hoping for this morning. There’s no bitterness, and no sense that you’re drinking something other than the way it was meant to be had (which I’ve sometimes felt trying to drink chais straight).

A nice not-chai for the collection.

denisend
87

I’m not sure what’s up with me recently, I’ve been craving a lot of chai. Since it’s a bit of a PitA to make, when I don’t feel up to making it I have my standby instant tea (so I haven’t been logging much).

So I’ve been looking for a chawan to properly drink matcha and finally found one that I liked at Upton Tea Importers. Since I was placing an order, I HAD to buy some tea… right?

Opening the bag and smelling this one, I knew I was in for a treat. I usually don’t write about dry leaves (oh, yeah, tea leaves; they smell) but this blend made me want to jump in the bag with them. SO GOOD – mostly like chocolate. Yum.

This simmered on the stovetop (with milk and sugar) longer than I normally make chai for – I was puttering about in the kitchen making a pitcher of iced tea for the husband and doing other random things.

The taste…. it’s a tossup if I prefer this or Adagio’s Masala Chai. Adagio’s has a strong spice “bite” to it, while this is smooth and rich. I’ll probably end up keeping both in my cabinet for the foreseeable future and pulling out whichever my mood calls for.

The chocolate is still there, though it’s no longer dominant. It’s allowing the other flavors to play (though I’m not tasting cinnamon). So good!

Terri HarpLady

Sipdown!
This is yet another sample sent to me from Sil :D
A tasty blend of black tea, a little cocoa, & spices, most notably Cardamom.

Bethany
64
Bethany 2 tasting notes

I kind of want to reserve judgment on this, because I’m drinking it not long after a workout and I’m feeling a bit dehydrated, but.. for as slowly as I’m drinking it, it’s very tasty. I was expecting more of a cocoa taste, but this cup seems to be more spicy and sweet. That’s fine by me; I love anything with cardamom.

Thanks to JacquelineM for this sample! More to come.

Hm.. so the last time I had this I had just come home from a workout and it dehydrated me quickly. This time I’m beginning to see why, as this is drying out my tongue something fierce. Lots of tannins. I like the cocoa and cardamom flavor, but it’s too harsh overall.

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Cheryl
81

The appeal for me with this tea was the mention of chocolate and cinnamon. It took me until the 3rd order from Upton to add a sample to the cart though, because cardamom appears to be the star. I like cardamom, but don’t love it like I do cinnamon or clove.

The brewed aroma is of cocoa and spices. First sip though, the cardamom is indeed the dominant flavor. Having added a T. of honey, it’s sweet and on the mild side…maybe mild to medium on the spice level scale. The cinnamon does get notice here too, not pushed out (good thing). What I’m not getting is the cocoa/chocolate in a noticeable way. I think it’s hanging out in the background, playing as the mellower (is that word?) of the spices because I still smell it when sipping.

I think what would bring out the chocolate is a little bit of cream, but need to get back to being calorie conscious, so skipping that for now. This will go into my “finish sample, but probably not order more” pile, but only because of personal taste (cardamom).

excyclist
79

I don’t normally go for flavored teas but this was an exception that I hope to revisit next winter.

As others have indicated, its sort of like a chai with the cardamom and the cinnamon, but with the addition of a dusting of chocolate, this is really delightful and you don’t have to mix it up with milk to be be yummmy.

I can’t divine what sort of tea is used for the base, clearly something inexpensive as whatever tea is used is going to be overwhelmed by the additional spices. You can steep this one forever and it just keeps getting better and better. I got busy and forgot about it in for more than 10- minutes- it was still very good. Great for kids too.

Will buy again certainly!

TeaEqualsBliss
79
TeaEqualsBliss 2 tasting notes

So…this one is supposed to be the Shiz-nat, eh!? :)
It smells a little like snickerdoodle and black tea. I’m just finishing up the infusion now.
It’s a reddish-brown in color, medium.
It doesn’t taste like snickerdoodle. It is a like a paler chai…cinnamon but not over the top, thankfully…it’s the perfect amount! This is pretty good…will be trying again!
Thanks J for sending this to me! :P

Okay…so…same case here…finishing up my stash of this stuff and had too much for a regular cuppa and too little for another cuppa…so I infused 2 T or so of loose leaf for 3 minutes or under. I sure can smell the cocoa today…which is really, really nice! Even with the severe amount change this is pleasantly YUMMY. I can taste just-enough Cinnamon/cardamom and the cocoa is great.

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Jessie
82

I was craving a chai tonight but it’s late and I decided I wanted something mellower. So I went for my sample of this, hoping the chocolate might smooth it out and make it a good compromise.

Indeed it does. I agree that this is more a spice tea than a chai, but I really don’t mind. The cinnamon is at the forefront here, with the chocolate hanging a bit behind but really enhancing the flavour. I like it quite a lot, and it is reminding me of the delicious Super Chocolate from DavidsTea.

SimplyJenW
77

This one just reminded me of another chocolate chai I had in my stash a while ago. Both are good, but spice teas are actually not my usual choice. The cost of the two is pretty close, so not even a noticeable savings to report. One difference is that the spice level is a bit more subtle in this tea, which is actually a bonus for me. Note to self: If you ever get a craving for chocolate chai, buy this one!

JacquelineM
80
JacquelineM 5 tasting notes

Spiced grownup hot cocoa tea :) I taste the cardamom strongly, then a bit of cinnamon, all enveloped in cocoa with a medium bodied black tea. I kinda want to drink it every single day until Spring!!!! Delicious!!!

We have decided that we don’t like to go out to movies anymore. First, there are no cuddly dogs and cats at the theater. Second, too many people talk in the theater! And third, they do not serve stovetop chai at the concession stand!

Even though this is not my favorite chai by itself, it’s very good mixed half and half with Golden Moon’s Kashmiri chai. The resulting chai has a bit more oomph, and that little bit of chocolate is delightful. This tea can have flavor and astringency issues on its own, but the mixture helps tone them down. I don’t think I’ll repurchase this when it’s gone, but mixing it is a tasty way to use it up :)

I made 3 teaspoons of this tea with a cup of milk, a cup of water, a teaspoon of Scharffen Berger cocoa powder…

…simmer 7 minutes…

…put a teaspoon of Tupelo honey in each cup…and strain into 2 cups.

It didn’t come close to Golden Moon’s Kashmiri Chai! It was very good but not nearly as good as that Magic Elixir!!! Gotta lower the rating on this one. Husband agreed.

We’re having a cold snap here on the East Coast. Tonight, I wanted something warm and spicy. I’m not getting any cocoa notes this evening! I used pure maple syrup instead of sugar for a bit of sweetness – could that be the reason why? Maybe honey would have been a better choice? I want my cocoa notes back!

Tonight’s dinner didn’t turn out as well as I hoped :( so I wanted our evening tea to be something special. Mélange de Chamonix to the rescue! This cocoa and spice tea made our palates very happy once again!

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Carolyn
97
Carolyn 7 tasting notes

A very nice blend of spices, cocoa, and tea. I drank it with Silk creamer, which married to its flavors to quite well. This tea has a stronger cocoa taste than I expected, though it does not taste of chocolate. It is full-bodied, but without the sly, sweet, creaminess of chocolate.

The first few sips feature the cardamon and cinnamon most prominently. In subsequent sips the cocoa begins to come into its own and it dominates the taste, though it is a benevolent tyrant that allows the other flavors to add their notes as well.

The tea is black with a whisper of floweriness in the notes that comprise it. But it has a hard time getting a word in edgewise compared to the cocoa.

Since I love cocoa, spices, and tea, I love this one. I will be buying a canister of it very soon.

I know. Today was supposed to be Oolong Day. I was supposed to sit and experiment with steep times and temperatures of the various oolong teas. It was supposed to be a sophisticated, elegant day. I’d even though of planning our trip to the Art Institute of Chicago as I sipped.

What happened? We decided that today would be a good day for a hike and geocaching adventure through a swamp. That’s what happened. My beloved said, “Don’t worry. It’s been cold enough to kill off the mosquitos. Besides, it’s mid-October there won’t be any mosquitos.”

No mosquitos, hah! I am covered from head to toe in little itchy bites. I don’t want to appreciate my tea while reviewing artistic possibilities. I want my tea to appreciate and love me. If it could kiss my mosquito bites and make them better, that would be ideal.

Since it is really just tea and can’t do any mosquito-bite aftercare, I’m doing my best to make it comforting. I’ve simmered it in soy milk with a small amount of sugar. It is a real chai instead of my normal steep and add creamer style.

It is worth it. It smells warm, creamy, spicy, and sweet. It smells like it wants my mosquito bites kissed. Made this way the cardamon comes into its own with a sweet fruity smell. The cinnamon makes it taste like a cookie, the perfect emotional salve. And the taste? Divine! Each layer of cocoa, cardamon, tea, and cinnamon takes over my palate briefly revealing depths within and then retreats for the next flavor star.

I felt a keen need for a cocoa-infused chai this morning and this is a glorious one. It is sweet, spicy, and dark with a strong taste of chocolate.

I’m tired and achy so this tea is perfect comfort tea.

Another soothing cup of my favorite chai blend. It looks like I will soon be out of it. I’ve learned that when I experience a pang of fear at the thought of running out of a particular tea, that means the tea is one of my favorites.

I’m drinking the last of my Mélange de Chamonix. Fortunately I’ve ordered more. I really love the cocoa/tea taste and the delightful smell of cardamon and cinnamon.

I didn’t sleep much last night so I’m hoping that Mélange de Chamonix will awaken me and sooth my distressed mind. I am almost out of the sample I received from Upton Tea Imports and the tightness in my chest when I contemplate living without this lovely tea tells me that I must order a full sized canister very soon. No more dilly dallying!

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stitchywitch
65
stitchywitch 3 tasting notes

I’m a spice fiend, so I was intrigued by the description of this tea. “Fine India tea is blended with cocoa, cardamom, and a hint of cinnamon to produce a balanced and warming cup?” It sounded right up my alley! The loose tea smelled lovely – mostly of cardamom with a cocoa backdrop. I steeped it for three and a half minutes. The resulting tea was, sadly, not as wonderful as the smell. I found it rather weak on the spice (but keep in mind, I love peppery spices!) It was also rather astringent, so I added milk and a bit of stevia. It was much improved with the addition of milk (the sweetener I could take or leave) which brought out the cocoa taste. It was pleasant, but I wanted more cardamom. I couldn’t really detect cinnamon at all. I’m going to try a longer steep next time, and I may try treating it as a chai (this is not a chai to me – not nearly enough cinnamon!)

I am starting to think that absence makes the heart grow fonder! I finished off my sample tonight. I don’t love the sample bags Upton uses – they don’t close, and besides they have folds in the bottom that tend to hold the larger pieces of the tea. This cup was much better than the last two, which I can only attribute to a noticeable amount of cardamom which had been stuck to the bottom. I also finally tasted the lovely soft chocolate note. It’s still a bit light for my taste, but I can see where the nice reviews come from now. I love cardamom… I must find more teas with that note. And now I know – I’m putting all my upton samples in little tins!

Cup #2. Meh. This time I was extra generous with the tea, and brewed it for a full 5 minutes. A little more body, perhaps, but overall the taste is faint – more the suggestion of the spices than the full force. I’m getting a lot of vanilla this time. I think this is just not my tea, but I do think it’s a nice delicate blend.

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Michelle Szetela
67

Nice mellow tea with hints of cinnamon flavor and an aroma that includes cardamon (slightly chai-like). Not too terribly sharply flavored (I brewed my small pot on the high end of the recommended steeping time), but has nice subtle flavor for those who don’t like powerfully strongly flavored tea.

Lori
73

I like this tea. I would describe it as a mellow chai, not lots of cinnamon and not lots of cardamon flavor but really nice. I only purchased a sample of this but I think I would be willing to purchase a tin.

This is still not my “perfect chocolate” tea – maybe Florence will be the one?

PattiM
98
PattiM 7 tasting notes

Love this tea for winter! Well-balanced chocolate and spice notes. I received this as part of a holiday sampler from Upton Tea Imports but will definitely reorder.

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Emily M.
93

One of my favorites.

bemidjigreen
32

I decided to try this tea to experience cocoa and cardamon notes in a tea. When the tea was steeping I noted a strong chocolate mint aroma—very pleasant. I was excited for the first sip. I steeped it for 5 minutes with 212 water as recommended by upton. Upon tasting the tea I noted a slight cocoa flavor and some fruity/cinnamon notes. Nothing especially exciting to me—it reminded me of a christmas chocolate—one of those berry flavored cream filled types that make you wish you weren’t in the company of others so you could spit it out after the first bite.
The tea loses much with the addition of milk and sugar.
Its not awful, but not worth bothering to order online.