I know. Today was supposed to be Oolong Day. I was supposed to sit and experiment with steep times and temperatures of the various oolong teas. It was supposed to be a sophisticated, elegant day. I’d even though of planning our trip to the Art Institute of Chicago as I sipped.
What happened? We decided that today would be a good day for a hike and geocaching adventure through a swamp. That’s what happened. My beloved said, “Don’t worry. It’s been cold enough to kill off the mosquitos. Besides, it’s mid-October there won’t be any mosquitos.”
No mosquitos, hah! I am covered from head to toe in little itchy bites. I don’t want to appreciate my tea while reviewing artistic possibilities. I want my tea to appreciate and love me. If it could kiss my mosquito bites and make them better, that would be ideal.
Since it is really just tea and can’t do any mosquito-bite aftercare, I’m doing my best to make it comforting. I’ve simmered it in soy milk with a small amount of sugar. It is a real chai instead of my normal steep and add creamer style.
It is worth it. It smells warm, creamy, spicy, and sweet. It smells like it wants my mosquito bites kissed. Made this way the cardamon comes into its own with a sweet fruity smell. The cinnamon makes it taste like a cookie, the perfect emotional salve. And the taste? Divine! Each layer of cocoa, cardamon, tea, and cinnamon takes over my palate briefly revealing depths within and then retreats for the next flavor star.