Decaffeinated Blackcurrant

Tea type
Black Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Carolyn
Average preparation
205 °F / 96 °C 4 min, 0 sec

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4 Tasting Notes View all

  • “Trying to make my peace with this one before the sample runs out. This attempt involved a little sweetening with maple syrup--well, if you can call Mrs. Butterworth's real maple syrup ;) Hey, it...” Read full tasting note
    gmathis 1767 tasting notes
  • “This is a sample I got from Upton Tea Imports a while back but I haven't had the opportunity to try it yet. I steeped this for around 4 minutes in the infuser mug and added some soymilk. This...” Read full tasting note
    77
    amyoh2 2580 tasting notes

From Upton Tea Imports

Decaffeinated black tea scented with blackcurrant flavoring. CO2 decaffeinated.

Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 190º
Steep Time: 4-5 min.

About Upton Tea Imports View company

Company description not available.

4 Tasting Notes

1767 tasting notes

Trying to make my peace with this one before the sample runs out. This attempt involved a little sweetening with maple syrup—well, if you can call Mrs. Butterworth’s real maple syrup ;) Hey, it was all I had…

…which means that the not-very-strong blackcurrant became merely a holding mechanism for the syrup.

It was such a lovely, crisp, apple-peel fresh-air sort of evening, it didn’t matter what I was sipping. I sat out in the back yard and smelled fall and felt bountiful for a while.

Bonnie

It almost sounds like a scone in a cup. Blackcurrant and maple syrup…all you needed was some bakery flavor.

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77
2580 tasting notes

This is a sample I got from Upton Tea Imports a while back but I haven’t had the opportunity to try it yet.

I steeped this for around 4 minutes in the infuser mug and added some soymilk. This is not the fruitiest blackcurrant tea I’ve ever had, unfortunately. The black tea base is nice (a Ceylon, I think??) and the fruitiness is very light, it’s currant-y with a bit of tart thrown in for good measure. I wish Harney and Sons made a decaf version of their blackcurrant tea. This isn’t too bad but doesn’t have the punch I was really looking for.

Preparation
205 °F / 96 °C 4 min, 0 sec
ScottTeaMan

The lack of punch, sadly-is the norm for many decaffeinated teas.

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