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Keemun Mao Feng Superior (ZK67)

Tea type
Black Tea
Chinese Keemun Black Tea
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Loose Leaf
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Edit tea info Last updated by Rumpus Parable
Average preparation
205 °F / 96 °C 4 min, 30 sec

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4 Tasting Notes View all

From Upton Tea Imports

This is a new production of this fine Congou from An Hui province. The deep-black leaves produce a liquor with medium body and complex, rich flavor with a hint of nutmeg. The finish is clean, with a smooth sweetness. New lot with bolder leaf.

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4 Tasting Notes

956 tasting notes

Tea of the morning…..

This one is very good, but it is on its way out of my cupboard. I have quantities of other great black teas, and this one is down to about an ounce. In doing the math, it is about $3.85 per ounce currently. That makes it just a little more than my favorite KMF.

This one is not smokey, though. For those of you who like a black tea low in smoke, this is for you. For me, though, I think I like the complexity that the slight smoke adds. I know there will be another time when I explore the black teas at Upton, but I have to drink some of my 2 or so years worth of black tea in the recesses of my stash first!

Usual teapot method.

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60 tasting notes

The dry leaves have rich aroma; they are longer and more curly than previous Keemuns I have tasted. Less nose than I expected, which was a bit disappointing, but the flavor is very big, with chocolate overtones and lots of complexity. Very smooth and well-integrated. The taste flows smoothly into the long, slightly tannic finish. I really liked this tea.

200 °F / 93 °C 3 min, 0 sec

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2 tasting notes

This is one of my 3 favorites when having Chinese food at home , its also good for just a cuppa tea in the afternoon rest break

6 min, 30 sec

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