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“Go out into your garden, pick a ripe purple heirloom tomato right off the vine, and bite in. The rich and savory smell of the tomato mixes with the vegetal scent of the vine. Somehow, this...” Read full tasting note
“This is a tea made for milk, it is quantifiably better with than without. There is a definite tomato taste and scent, in the very nicest of ways and I think I caught a whiff of mint. Very, very...” Read full tasting note
A selection from the Ratnapura district, this twisted, black-leafed tea yields a medium amber infusion with smooth body and a subtle, sweet tomato note. Smooth, woody hints round off the flavor profile.
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Upton Tea ImportsGo out into your garden, pick a ripe purple heirloom tomato right off the vine, and bite in. The rich and savory smell of the tomato mixes with the vegetal scent of the vine.
Somehow, this experience is captured in the dry leaves of this tea.
As with most black teas, the actual flavor of the tea gains more “regular black tea” flavor and aroma than the dry leaves, but the rich tomatoey smell still comes through. It’s a very good tea.
Hmm. Can’t say I’ve ever heard of tomatoey tea before. This sounds interesting.