I was expecting thing one to taste similar to the last one and it did except for a slight mossy note in this one at first the type of thing I would expect from a nice puerh.
It has the aroma of a nice China black tea with slight citrus note.
2nd steep is a little stronger with mossy yet clean flavors with malty on the finish, I do taste the tobacco notes in this one very much like the last one. I think I’ll come back to this one when do don’t want to try and compare it to the last one lol. here is my first video I hope it works :)
This is from my blog here is the link to the post with my first video :)
China Congou Wu-Yi Golden Monkey (ZP80)
A venerable style of Panyang Congou, rooted in the eighteenth century. This hand-crafted selection produces an enticing, round cup with a complex flavor profile and full mouth feel, finishing with delicate, chocolate-like nuances. A truly fine selection.
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 5 min.