China Congou Wu-Yi Golden Monkey (ZP80)
A venerable style of Panyang Congou, rooted in the eighteenth century. This hand-crafted selection produces an enticing, round cup with a complex flavor profile and full mouth feel, finishing with delicate, chocolate-like nuances. A truly fine selection.
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 5 min.