China Keemun Heng Ru Organic

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by East Side Rob
Average preparation
Boiling 4 min, 30 sec

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2 Tasting Notes View all

  • “I haven't had a moment in a while when I've been able to say, "wow, this is a really good tea." And that doesn't really change with this tea. http://bit.ly/4tTVGo I know Keemuns are supposed...” Read full tasting note
    74
    rgrosenthal 24 tasting notes
  • “The nose on this is a little spicy, but the actual flavor is not. It's a nice rounded taste that appeals to me even though I am usually not a huge fan of Chinese black teas. There is a hint of...” Read full tasting note
    69
    Harfatum 59 tasting notes

From Upton Tea Imports

A smooth, delicate and refined selection, with classic Keemun notes. The aroma has a light floral nuance, and the cup has a smooth toasty note and gentle finish.

About Upton Tea Imports View company

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2 Tasting Notes

74
24 tasting notes

I haven’t had a moment in a while when I’ve been able to say, “wow, this is a really good tea.” And that doesn’t really change with this tea.

http://bit.ly/4tTVGo

I know Keemuns are supposed to be among the best black teas and I’m certainly a black tea kinda guy, but I’m just not getting all the Keemun hype. I’ll still take a good Yunnan, one that’s malty like Rishi’s Golden Yunnan, or one that’s caramel-like, such as an all-bud Yunnan, over just about anything.

This tea had a nice hint of deep chocolate, but the rest of the flavor was all smoky-tarry. When I’m in the mood for something smoky, I’ll go for some Scotch-smoked salmon on a bagel. Just not sure I’m looking to replicate that sensation in a hot beverage. (And I so don’t get the whole lapsang thing. First time I had it, I thought someone had accidently extinguished their cigarette in my tea.)

For all my bashing of this Keemun, it has a nice rich texture, however. But I think there are better things out there — maybe even among Keemuns.

Preparation
Boiling 5 min, 0 sec
Angrboda

Aaaaaaaaaaand now I want a salmon sandwich before bedtime. Thank you SO MUCH for that!

East Side Rob

Probably hard to find a good bagel over there I imagine.

Angrboda

It’s gaining ground some. There’s a new little place that’s opened right where I take the train home from work. But I imagine it’s probably not really the same thing as what you get over there. There is a cafe near where I live too that makes them, but I’m not in love with the enormous amount of bean sprouts they insist on putting in. I like bean sprouts, but not really in those quantities. Mostly we have regular sandwiches though.

East Side Rob

I like bean sprouts, too, but I’m not sure bagels are really a good bean-sprout delivery system. A bagel should be served with cream cheese (or maybe butter or margarine) with Scotch, Irish or Norwegian smoked salmon. Reading the New York Times while eating one, however, is optional.

Angrboda

Yeah, they keep trying to get away with stuffing a whole serving of salad in there too. Makes it difficult to eat too, my mouth just doesn’t open that wide.

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69
59 tasting notes

The nose on this is a little spicy, but the actual flavor is not. It’s a nice rounded taste that appeals to me even though I am usually not a huge fan of Chinese black teas. There is a hint of bitterness but no astringency to match, which is a little out of the ordinary for a black tea. There is some cedar in the smell and it is reminding me of Christmas past; the old chest my family kept the Christmas ornaments in was made of cedar.

As the tea cools a bit, I’m even getting a little more bitterness and a bit of spicy heat on the finish. Like… straight cinnamon. There’s a little dissonance going on in the aftertaste now – like a very mild version of drinking OJ after brushing your teeth. It’s not quite as nice as it was when it was hot.

A pretty interesting, yet solid tea. Just drink it before it gets cold.

Preparation
Boiling 4 min, 0 sec

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