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ZW60: Special Grade Shou Mei White Tea

Tea type
White Tea
Ingredients
Shou Mei White Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Rumpus Parable
Average preparation
180 °F / 82 °C 3 min, 30 sec

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2 Tasting Notes View all

  • “Excellent tea that is full of magic...enchanting flavors, great color and as silky-smooth as a tea can get. Unfortunately this tea leaf develops its great flavors only through a water temperature...” Read full tasting note
    97
    Keemun 54 tasting notes
  • “This white tea does not have much flavor hot BUT when it is chilled...My oh My watch out!! The flavor just blast through!! I will say a little fruity leaves a fresh taste in your mouth. ” Read full tasting note
    100
    twingles3 13 tasting notes

From Upton Tea Imports

This is a tea that yields a fragrant, dark liquor, with outstanding herbaceous flavor notes. Highly recommended. This lot has a bolder leaf than previous lots.
Origin:
China

Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 175º
Steep Time: 2½ min.

About Upton Tea Imports View company

Company description not available.

2 Tasting Notes

97
54 tasting notes

Excellent tea that is full of magic…enchanting flavors, great color and as silky-smooth as a tea can get.
Unfortunately this tea leaf develops its great flavors only through a water temperature that is probably destroying its vitamins…therfore I do the first two brews with a water temperature under 85degrees Celcius. For the following 2 brews I go very hot and combine all 4 brews in on big tea pot. Stir it and I have the different flavors of four brews of one portion tea in one cup…fantastic
Warning: Very strong and awakening. If one drinks it after 5.00pm sleep becomes an impossible thing to find!

Preparation
190 °F / 87 °C 2 min, 0 sec

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100
13 tasting notes

This white tea does not have much flavor hot BUT when it is chilled…My oh My watch out!! The flavor just blast through!! I will say a little fruity leaves a fresh taste in your mouth.

Preparation
170 °F / 76 °C 5 min, 0 sec

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