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Mincing Lane Breakfast Blend (TB05) from Upton Tea Imports

Steepster Score 17 Ratings Rate This Tea

82/100

Mincing Lane Breakfast Blend (TB05)

Black Tea by Upton Tea Imports

For this blend, we paired a hearty Assam with a smooth and flavorful Yunnan, for a cup that is highly enjoyable. The invigorating liquor has a full mouth feel, subtle spicy notes, and a lingering aftertaste. While milk is recommended, it is enjoyable plain.

36 Tasting Notes

TeaEqualsBliss
84
TeaEqualsBliss 3 tasting notes

Okay…I Googled…so sue me…lol…

Mincing Lane is a street in the City of London, stretching from Fenchurch Street south to Great Tower Street.

Its name is a corruption of Mynchen Lane – so-called from the tenements held there by the Benedictine ‘mynchens’ or nuns of St Helen’s Bishopsgate (from Minicen, Anglo-Saxon for a nun; minchery, a nunnery).1

It was for some years the world’s leading centre for tea and spice trading after the British East India Company successfully took over all trading ports from Dutch East India Company in 1799. It was the center of the British opium business (comprising 90% of all transactions), as well as other drugs in the 1700s. 2 It is mentioned in chapter 16 of Charles Dickens’ Our Mutual Friend, where it is briefly described:

“[Bella] arrived in the drug-flavoured region of Mincing Lane, with the sensation of having just opened a drawer in a chemist’s shop.”

In 1834, when the East India Company ceased to be a commercial enterprise, and tea became a ‘free trade’ commodity, tea auctions were held in the London Commercial Salerooms on Mincing Lane. Tea merchants established offices in and around Mincing Lane, earning it the nickname Street of Tea.3

A notable building is the Clothworkers’ Hall (the current building, opened in 1958, is the sixth to stand on the site; the fourth was destroyed in the Great Fire of London, while the fifth was destroyed during the London Blitz).4 A modern landmark partly bounded by Mincing Lane is Plantation Place, completed in 2004.
(Source: http://en.wikipedia.org/wiki/Mincing_Lane)

Anyhow…
Here’s my review…

This is a gift from LiberTEAs…thanks girl!!!
This smells like a black tea should! Nothing more…nothing less!

It’s dark brown in color – Very deep, very rich in color!

This has a very dark taste as well!

It’s interesting because I can taste BOTH the Assam and Yunnan characteristics separately but at the same time…it’s hard to describe! It’s like they are in a fist fight with each other but end up hugging at the end or something!

PEACE, LOVE, and TEA!!!

I had a cup of this earlier this morning as all hell seemed to be breaking loose for at least the 10th time this week…the only thing I can say is that it was a memorable and enjoyable cup and seemed to help me get thru my morning. Please take a look at my previous tasting not for a longer description this one…

Very bold and slightly smoky today.
SIPDOWN #3 so far for today!

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The Purrfect Cup
89

Trying some of this sample this morning as I’m feeling poorly. Went to bed feeling so/so. Woke up with a fever and feeling like an elephant is sitting on my chest. So I wanted something strong. This is quite good. malty with a hint of spice. I like it. I’m sure I’ll like it more when I’m feeling better. Today is all about tea, couch, and past seasons of Downton Abbey.

Terri HarpLady
Terri HarpLady 2 tasting notes

I drank this earlier today, & it was a nice smooth & robust blend, with a hint of smoke! The funny thing is, I didn’t notice the smoke until the last couple of sips! Anyway, I really like to combo of Assam & Yunnan, especially since those are the 2 categories of tea that I seem to enjoy the most. Together? Oh yeah, Sil, it was satisfying! Thanks!

Good morning Steepster! Happy first day of May!!
Ms Theresa printed up our “Tea Collection” list this morning. It looks like my total teas is 243 (256 if I count straight out herbs like Astragulus, Elder Berry, etc, but we’ll leave those off the list.)
Of course, some of those are samples, & I’ve decided I need to get through the samples & quit hoarding!!
This one came from Sil, & it really is a tasty blend of yunnan & assam, somehow allowing the tastiness of both to shine in a really nicely balanced way! I have truly enjoyed it, & someday when I’m allowed to order tea again (today I have 12 days ‘clean’), it’s on my list to order from Upton! Thanks Sil!

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momo

I decided to have some different breakfast blend this morning. This sounded interesting so I ordered a sample.

I steeped it for four minutes, and added a little milk. I’m not entirely sure I like it compared to just the Yunnan tea I’ve been having the past couple of days. I like it and I like Assam but together it’s just not a flavor I really would go for.

It comes off kind of smoky, not in a lapsang sort of way at all, I feel like this might be the spicy notes mentioned in the description. It is a pretty smooth, bold tea other than that note that is just a bit too strong for me. And I steeped it for a minute less than the bag called for, next time I might try 3. Or maybe the 5 min is the way to go, somehow.

I feel awake though so it does its job as a big, robust breakfast blend.

Sil
80
Sil 4 tasting notes

Backlog from yesterday

I quite enjoyed this cup as the yunnan helped cut the astringency of the asaam. There’s a bit of smokiness to this tea but it’s not the dominant flavour. Instead it’s more at the tail end of the malty spice like black.

Sipdown sipdown lalalala

Small cup of this before the rest goes out in a swap :)

having another cup (or more with the re-steeps depending on how you look at it) because after the previous tea i needed a non fruity black tea. The more i have this one, the more it’s growing on me. Or maybe that it’s a lot more of what i wanted in contrast to the previous tea. :)

Pretty sure I ruined this cup by over steeping it. It was barely drinkable and since I’ve had it before with no issue, I’m sure I just did something foolish. Fnished up with testing thing for work so I might get out a little this afternoon…won’t be much but better than nothing!

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Cait
96

D&D&Tea, day 1, roll 3: 13

“So,” Rabs said, holding out a new scroll and quill for Cait to take, “ready for the last one for today? Then you’ll probably need to rest up a bit.”

“Sure!” Cait said gamely. “Bring it on!”

Rabs held cupped hands up to the innkeeper, who was still watching them with amusement. “Care to pick again, m’lady?”

She tapped her fingers together for luck and poked downward. “There!”

“Ah!” said Rabs, and Cait braced herself. “Shall we see if thirteen proves lucky?”

“I’m ready!” Cait said, but her words were drowned out by the clatter of a six-legged carriage stomping down the street. Another one rumbled behind it, and a faster two-legged machine raced between them and was away before Cait could blink. All around her, people swarmed in and out of tiny shops carrying tiny parcels; the smell of spices, shocking after the bright floral notes from the jungle, suddenly washed away as if they had never been. A scarf flew by in the rising wind, then a bonnet, then most of a penny dreadful, and the shoppers around Cait fled before the cold cutting air.

http://www.flickr.com/photos/cait_tea/4689410824/in/set-72157624121434691/

The sky darkened — no, the sky filled with a flock of birds, cawing in strange grating voices to each other. One swooped down at Cait, who dodged it. Three more followed, and Cait paid for a strike which knocked one from the air with a slice across her shoulder. The bird hit the cobblestones with a metallic crunch, and Cait stared as it burst apart and spilled wires and cogs into the street. More birds were wheeling about, and Cait raised her club and set her jaw.

“Over here, lassie!” someone yelled, and Cait sprinted for the open door. The inside was dark and warm, and as the door slammed shut behind her she could hear birds strike it with tinkling crashes. With a rasp, a lantern on a table flickered into light. “Now then,” said her rescuer, “why were you standing out there like a fool?”

“I didn’t know what they were,” Cait said. “I still don’t.”

Her rescuer, a big woman with her shirtsleeves rolled up and three different hammers stuck through loops in her belt, didn’t look impressed by this ignorance. “And what are you doing running around in robes? Are you some kind of cultist, then?” Cait clutched at her steaming-teapot taliman and drew breath to explain that she was a cleric, but the woman suddenly barked out a laugh. “Ah, one of those tea-worshippers! You lot are okay. Go on downstairs, then.”

Cait followed her gesture left, seeing a dark doorway that might lead to steps, and turned back only to find the room empty again. She opened her mouth, closed it, and took the lantern. Through the doorway and down the stairs, down, down, and down. The walls sometimes seemed to vibrate softly with the hum of some machinery, hopefully something that was keeping them safe from those mechanical birds. Finally she reached a low, dark cellar that seemed to stretch out endlessly into the earth. Along the near wall were hearths with chimneys drawing upward, and in each hearth was a cauldron.

“All that steam has to come from something, doesn’t it?” said a voice, and Cait jumped, seeing the same woman suddenly beside her again. Although, at a second glance, she might be carrying different hammers. “Here,” she said, holding out a hand for Cait’s mug and scooping liquid from the first cauldron into it. “I think you’ll find this one suits.”

“Thank you,” Cait said, but the woman was already gone again. With a sigh, Cait bent her head over the mug and breathed deeply. This was pure essence of tea, wonderful to smell, and Cait was sure its steam could power any number of marvels. The first sip was thick without being heavy; it felt round and full on her tongue. Cait set the lantern down and wandered with her mug, letting the soft earthiness of the tea meld with the warmth and darkness of her surroundings and the arcane hum of the machinery. Each sip lingered, warm and comforting, and the last cooling drop was as good as the first had been.

When her mug was empty, Cait drew out the scroll and quill and let the runes flow: the crosshatched earth, the glowing embers, the soft curves for subtle sweetness like honey combined with the strong posts that could support so much. Then, peacefully, she snapped the quill.

“You look satisfied,” Rabs said from her seat by the fire.

“I am,” Cait said, and she made a bow to the wizard. “Thank you very much for this adventure.”

LiberTEAS
83

I ordered several samples from Upton a while ago, and the package arrived as I was sick so I had to put off trying them… and I’m just getting around to trying the first of them now…

Hmm… Breakfast Blend at 7:20 in the evening. OK!

I tried it first without any sweetener or milk… and it’s really good like that, but, I think I prefer it with a little milk and honey. Without the milk and honey: wine-like quality to it, hints of black currant. Also a woodsy note as well as a deep, yet subtle spicy tone.

With milk and honey: much nicer! the spicy notes come out to play a little more, the woodsy note seems to have been replaced with a molasses-y, honey-ish sort of characteristic. The wine note is less discernible but still present in the finish. It has a very tannic quality to it.

Nice! Now, I’m off to the TRB to submit a review of it!

gmathis
gmathis 4 tasting notes

A post-storm gift from SimplyJenW that was much appreciated on my new, hopefully very temporary, 40-mile commute. I don’t know if research can confirm that trauma messes with your taste buds, but I’ve been having trouble picking up subtleties in what I’ve been drinking. Can sure tell there’s some Assam in here, which was a real treat.

I love the deep dark Assam taste paired with the brassier Yunnan. Nice match, and the combination is stout enough to take ice really well. Huge improvement over the from-the-tap restaurant tea I had earlier today.

This is smooth and excellent; nice and thick and hefty. I prefer breakfast teas minus milk and sugar, and, straight up, Mincing Lane needs none. I’m not sure if it’s the Yunnan that keeps the Assam from biting too much or the other way around, but in any case, it’s a wonderful morning tea.

This one has such a nice, strong, bright character on its own I believe I made a mistake by adding milk this morning…it didn’t clash, but it toned down all the nice kicky stuff. Ah, well, live and learn.

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Dan
80
Dan 2 tasting notes

I love assam and yunnan teas. This is a mix of the two and yes I love it. This tea is mellow and smooth, no bitterness or astringency that I can find. It has a wine like quality to it. I wish I could find the notes that others have found with this tea, I’m looking, but I can’t. I don’t think my taste buds are that refined as yet. Too much espresso in earlier years I expect. Next time I order this tea it won’t be a sample. I do have assam and yunnan teas and I may try to mix them myself.

Yunnan and assam, how much better can it get. This is an excellent blend of the two. To me, the yunnan mellows out the assam into a very smooth robust tea.

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LadyLondonderry
85

I tried my sample this morning and confirmed my impression that the “way into” Yunnan for me is drinking it blended with other varieties (in this case, Assam). The peaty, fuel-source quality was subdued, and gave the blend a warming effect that I appreciated on this unseasonably cold, wet and windy morning … sort of like pouring a half-shot of Laphroaig into a pot of tea.:)

Autumn Hearth
75

Drinking this and Leadenhall (an Assam & Ceylon) side by side and at first I definitely preferred this, smoother, less brisk, drinking back and forth definitely brings out the spice. I knew the husband would like this one better because of the Yunnan, even if he didn’t know. I insisted on adding a sample to our order and had to coerce him into trying a sip of each tonight (he’s so resistant to being educated). I suppose he just wants to enjoy a cuppa, which I understand and respect, just not quite enough to get him to play a guessing game first. Anywho it did end up being his preference of the two and he asked for a second steep, this time with milk and sugar. It’s good, but there’s something in the Leadenhall that I like.

stitchywitch
90

I prefer for my morning tea to be strong. I have a few favorites, but many breakfast blends are what I would consider to be rather timid brews. Not this one! The flavor is strong and malty, with a hint of smoke that dissipates as the tea cools. Assam is my favorite tea, but I have not been in love with Yunnan. It’s lovely with the assam – I get the nice smoke and sweetness without the earthy taste that has made me uncertain about Yunnans. I was doubtful about the 5 minute steeping time recommended by Upton, but it was perfect. There is no bitterness, and I doubt the tea could have achieved this amount of flavor with a shorter steeping. This may make my cut for breakfast teas!

Jillif
94

I am in love.

It’s strong but not pushy, subtly smokey and tannic in the manner of a elegant wine. It’s amazing with milk, a quality I appreciate.

I am so in love.

Liz
80
Liz

This brews up to a beautiful deep mahogany-amber color. My roommate saw my glass and said “That’s how a tea should look!” It’s a good combination of malty Assam and tangy and floral Yunnan flavors. It’s not bitter at all and the taste lingers nicely on the tongue. It’s much more “clean” tasting than just a plain Assam.

SimplyJenW
82
SimplyJenW 7 tasting notes

On the search for a new breakfast tea. Yes, ever the bargain shopper, I was pretty certain I could replace my $10 for 3 oz. tea since I was not over the moon for it. This is my first breakfast blend sample from Upton.

I like this one, and can see it being the one, but I have to ‘date around’ a little more before I am certain. There is the very slightest hint of smokiness, but it really is perfect. My current breakfast tea smokes a little too much to meet the perfectly steeped bliss quota. Definitely in the running!

My morning tea. I love the punch in this one. It definitely is not like anything else I have (I have mostly Keemuns and Fujian blacks). This is a Yunnan and Assam blend, so it must be the Assam? I have not had much Assam, so I might have to look into other varieties. Anyway, this is great for waking up. But I think it is time to move on to something a little more mellow. I hear my Keemun Mao Feng calling…….

My first coffeeless morning (let’s hope, for my family’s sake, that I don’t get super crabby later)…so I turned to Mincing Lane. I don’t usually add milk to any tea, but this one seemed to be screaming for it this morning. The first cup was just lightly sweetened, and the Assam in the blend was just kicking my tastebuds. At that point, I was thinking it would not be on the reorder list. For the second mug when I added milk, the flavors mellowed out again, and I was happy. Hmmmm. Adding milk has me rethinking stronger morning tea…….

24 oz. pot, 4 1/2 actual teaspoons of tea, freshly boiled water, 5 minutes.

Emptied the tin today for a last pot this morning. Good breakfast blend, but it is time to move onto others. So long Mincing Lane. Perhaps we will cross paths again.

My breakfast cup…..brewed strong (2 tsp in 1 1/2 cups water) with sweetener and milk. Honestly, it tasted better than my coffee this morning…..

One day, I will kick that coffee habit. I am down to one cup in the morning. I think I could probably do without it now, but the DH needs coffee in the am, so I drink some, too.

Good Morning to my new breakfast blend! I wish I could concentrate on just you in the mornings, but my breakup with last breakfast tea was messy. I was ready, but my past love was not. I still have some things from the past relationship unfinished, which I will need time to work through. Please be patient.

Love this one. The smokiness is light, but definitely still gets me going in the morning. And I can even see a few afternoon pick me ups with Mincing Lane in my future.

The morning steep……this time I added milk and sweetener. Yum. Mildly hearty, and a good get you going tea.

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JacquelineM
85
JacquelineM 2 tasting notes

So satisfying! A little smoky, very flavorful. Almost reminds me of wine! Certainly picks you up.

I was in the mood for something full bodied and a little smoky, and this fit the bill. I’m getting less wine this time, but it’s still there and very nice. I wonder if preparing it with filtered water is making the difference? I have one serving left – this will certainly be reordered!

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Emily M.
63

Sample. Looking for a good unflavored black tea. Drank with half&half and honey. Pretty nice, but not sure I’ll order more.

reBecca
90
amjlawso
68

Yunnan and Assam — my two favorite regions tasting so great together. Mincing Lane has a permanent spot in my cabinet and my cup. That said, today’s pot finishes up my 250g tin. Time to reorder.