Yunnan and Assam — my two favorite regions tasting so great together. Mincing Lane has a permanent spot in my cabinet and my cup. That said, today’s pot finishes up my 250g tin. Time to reorder.
“Sipdown sipdown lalalala Small cup of this before the rest goes out in a swap :) ” Read full tasting note
“My morning tea. I love the punch in this one. It definitely is not like anything else I have (I have mostly Keemuns and Fujian blacks). This is a Yunnan and Assam blend, so it must be the Assam?...” Read full tasting note
“Okay...I Googled...so sue me...lol... Mincing Lane is a street in the City of London, stretching from Fenchurch Street south to Great Tower Street. Its name is a corruption of Mynchen Lane -...” Read full tasting note
“I love the deep dark Assam taste paired with the brassier Yunnan. Nice match, and the combination is stout enough to take ice really well. Huge improvement over the from-the-tap restaurant tea I...” Read full tasting note
For this blend, we paired a hearty Assam with a smooth and flavorful Yunnan, for a cup that is highly enjoyable. The invigorating liquor has a full mouth feel, subtle spicy notes, and a lingering aftertaste. While milk is recommended, it is enjoyable plain.
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