Pai Mu Tan Imperial ZW55

Tea type
White Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Oolonga
Average preparation
180 °F / 82 °C 3 min, 0 sec

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From Upton Tea Imports

Often preferred over more delicate and exotic selections, such as Downy White Pekoe, this offering has a fuller flavor, darker cup, and more robust flavor than many white teas. The liquor has sweet taste, smooth character and fresh quality.

About Upton Tea Imports View company

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6 Tasting Notes

89
70 tasting notes

I can’t believe I forgot to write about this one. It was so good, and now it’s all gone…

Well, I do remember this: it was pretty, had a fantastic mouthfeel, and strength/flavor lived up to the complex and warm, slightly sweet fragrance. I may buy some of this later, when my Lupicia stash starts to diminish.

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83
153 tasting notes

Kind of has a bright, refreshing flavor. There is this flavor in the background that slightly reminds me of… plantains maybe? Also, it reminds me of some of the darjeeling teas I have tried. Hard to describe beyond that. The cooler the temperature gets the more I’m enjoying it.

Preparation
175 °F / 79 °C 3 min, 15 sec
Bonnie

I love tostones and mofongo made with plantains!

El Monstro

I’ll have to try them, the mofongo sounds especially interesting with the garlic in it.

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49
277 tasting notes

This is a stronger white… it hints at an Assam in some ways, even. Strong dark flavor in the middle and back of the tongue.

Preparation
185 °F / 85 °C 3 min, 0 sec

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82
6 tasting notes

This is one of my favorite teas to have at the end of the day. Strong bold flavor and great aroma. For me, the texture is often creamy.

Preparation
180 °F / 82 °C 3 min, 0 sec

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83
988 tasting notes

This is such a nice tea! There is nothing missing from it. It’s sweet and even has some subtle flavor to it.

Preparation
180 °F / 82 °C 3 min, 0 sec

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91
1 tasting notes

A wonderful tasting tea, that just gets better with each infusion. In the first infusion the tea has a slightly earthy mild smooth taste, but after an additional infusion the tea took on a slightly sweeter flavor. I was able to infuse this tea 3 times without losing any of the beauty of the flavor.

Preparation
180 °F / 82 °C 3 min, 0 sec

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