china green after snow sprouting

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Citrus, Hay
Sold in
Bulk
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Hillel
Average preparation
180 °F / 82 °C 3 min, 0 sec 12 oz / 354 ml

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1 Tasting Note View all

  • “I lean toward bolder black teas, so perhaps my tasting of this dainty green is somewhat skewed. I saw what I was in for when the dry nose was dusty and smelled of hay. After a three-minute steep at...” Read full tasting note
    50
    hillel 40 tasting notes

From Upton Tea

This offering has a full-flavored cup, with hints of sweet peas and mild pepper. The bold leaves have an enticing appearance, with ample tips. The powdery dust from the leaves is indicative of a fine selection, and careful handcrafting, with minimum leaf abrasion.

About Upton Tea View company

Company description not available.

1 Tasting Note

50
40 tasting notes

I lean toward bolder black teas, so perhaps my tasting of this dainty green is somewhat skewed. I saw what I was in for when the dry nose was dusty and smelled of hay. After a three-minute steep at 180° (per Upton’s instructions), the leaves were now bright green and smelled somewhat of bread dough (that’s a compliment – I bake a lot of challah and other breads and I love the smell of the dough). The pale yellow liquor still had a bit of hay, plus some citrus. It had very little finish and overall did not excite me much. Then again, perhaps my palate is not refined enough for this delicate brew.

Flavors: Citrus, Hay

Preparation
180 °F / 82 °C 3 min, 0 sec 5 tsp 12 OZ / 354 ML

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