rooibos is blended with dried tropical fruits and roasted almonds, walnuts and hazelnuts to create this spicy-sweet, caffeine-free infusion. gingerbread cookies’ aromatic brew tastes syrupy sweet and offers bold spice, fruit and nut notes before fading into a lingering fruit-and-spice aftertaste with a hint of tropical coconut. the effect is so sublime that we opt for gingerbread cookies rooibos over regular gingerbread cookies almost every time.
195 degrees / 1 tbsp. per 8 oz. / 5-7 minutes
rooibos, pineapple bits, mango bits, papaya bits, roasted almonds, coconut flakes, walnut bits, hazelnut bits