Treasures of the Inca
Treasures of the Inca is a curious blend of yerba maté, green teas, rooibos, papaya, apple, lemongrass, carrot and marigold blossoms. sweet papaya, astringent yerba maté and woody rooibos notes dominate for an unusual flavor balance. at urbàna, this exotic blend is a staff favorite.
200 degrees / 1 tsp. per 8 oz. / 4-5 minutes
green maté, green tealeaves, rooibos, papaya bits, apple bits, carrot bits, mallow, marigold blossoms, lemongrass