English Breakfast

Tea type
Black Tea
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Edit tea info Last updated by DaisyChubb
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205 °F / 96 °C 4 min, 0 sec

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From Utopia Tea

Enjoy this traditional robust, organic blend of the finest black tea leaves from China with a splash of milk. Our English Breakfast tea leaves offer a smoky and rich flavor with a sweet aroma. Black tea leaves contain a large amount of antioxidant compounds called polyphenols that aid in fighting harmful diseases while protecting the body. Black tea is also known to strengthen the immune system, lower cholesterol, and protect teeth and bones. Small amounts of calcium, manganese, and potassium have also been found in Black tea. Try this tea hot or over ice!

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3 Tasting Notes

514 tasting notes

I’m removing this from my cupboard simply because I mixed the rest of it with ALL the English breakfast samples I’ve received from swaps and different companies.

It was a risk, but it’s actually quite a nice brew!

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613 tasting notes

Seems I never added to this my cupboard when I received it ’cause it was a (crazy generous—they gave me a full 1oz bag!) free sample.

I’ve been embracing the notion of starting the day with brisk tea now that it’s cooler and darker and harder to want to get out of bed (in the summer, I usually don’t make a cup of tea until after lunch). I feel like I stumbled upon the ultimate Holy Grail version—Butiki’s The Black Lotus—but it’s SO good and so special I don’t want to over-rely on it only to get burned out (quelle horreur!) or just plain not be able to afford it or ruin my ability to ever tolerate anything else, ha. And I do love these kinds of teas generally when done right. So I’m going to clear out all my EBs and similar brisk morning teas this season, I think. This randomly called out to me first today.

And I’m glad it did! It’s really good. I know I must be imagining it but it feels like there’s the lightest bit of bergamot or something in it. Something clean and slightly floral, zesty. Probably just citrus peel but whatever it is, it’s delicious to smell and drink. And this is nicely balanced, bold and woody-astringent (tastes like there’s darjeeling or ceylon in this) but with a sweetness too, and that clean floral feeling that makes the astringency more palatable. There are some toasty malty qualities right at the tiptop of it, just enough to notice at all. For me, that’s great (I like malt but I also like what I tend to put on the other end of the spectrum out of personal history not actual taste accuracy necessarily, that light drying woodiness). I didn’t add milk or sugar and really enjoyed it. Looking forward to more (and touched Utopia gave me so much there can be a lot more!).

205 °F / 96 °C 4 min, 0 sec

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