Went for a tasty dinner and had a delicious hazelnut milk tea with bubbles. It was like drinking creamy and delicious liquid pralines. Mmmm mmmm good :)
“Yes, I drank tea today. Yes, I am lazy, but I was also busy all day, so in an effort to not post lame reviews about teas I drank hours ago, & have reviewed plenty of times, I am once again going...” Read full tasting note
“pssst....i had a bit of tea today. but it was family time with extended family in town for a day and my parents up for the weekend. more to come tomorrow afternoon once everyone is gone. Miss you...” Read full tasting note
“So Ceylon Star asked what kind of tea to mix up on facebook, and I immediately went into the kitchen and threw this desserty concoction together: 1/2 tsp Bossa Nova (oolong) from Zen Tea 1/2 tsp...” Read full tasting note
“Since I'm in the neighborhood, I stopped by press tea and had the Wild Himalayan Black Tea. Last time I had it with cream and I felt I couldn't properly gauge how the pressed tea compared to a...” Read full tasting note
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I usually choose a tea in the morning and take it to work. Today I decided that rather than choosing ONE tea, I would take a few of the samples that I have lying around. I tossed a few in my bag and off to work I go.
Ont of them was this little red individual package that Sil had so generously sent me.
I’m at work, I’m not really paying attention. I rip open the package, dump the contents into my steeping basket, pour hot water over it, put the lid on, and go back to my desk. A few minutes later, I take the lid off and am immediately hit in the face with the unmistakable scent of fishy pu’erh. Oppps, This package was all in Chinese, and I just thought that Sil had sent me all black samples. Nope, this was a pu’erh – and I mistreated it BADLY. No rinse, over leafed, over steeped.
Sorry sil this was probably a pretty decent pu’erh – I drank about half the cup then added more hot water – but the damage had been done. Even the resteep didn’t really didn’t come out that good. It was ok, but not what it would have been if I had treated it right.
Moral of the story – if you don’t know what a tea is, drink it at home when you have time to watch, smell, investigate what you are drinking. :(((
Sipdown, 146. Here’s a true mystery tea… a gold-foil packet of black tea from China from Sil. At least I know approximately what it is! It looks and smells fairly similar to the Tan Yang I brought back from China myself, though with a few less golden tips.
Interestingly, this one smells more chocolatey than I would have imagined, close to Laoshan Black. Definite toasted grain notes, but no honey or caramel. It’s a little more charcoaly than I would prefer, but overall pretty good. I think I steeped it a little strong, which may be contributing to that sensation. Still, an enjoyable cup for the afternoon.
Gunpowder & Mate by Teapots & Treasures
Not the best morning. Bit stressed out, all the little things. Woke up from a creepy-ass nightmare a bit before 6 AM and never went back to sleep. Need the good stuff.
This green taste is cleansing and refreshing this morning. Already starting to feel a bit better. I never thought this would be a staple, but apparently it’s about to be.
Great Canadian Travelling Tea Box
I’m being lazy and not creating a new tea page for The TeaCupany Green Mandarin Orange. I brewed just over 1tsp in a 12oz mug, 175 degrees for 3 minutes which is pretty close to the instructions.
It’s not bad. Green tea is one of the few types that I can easily drink unsweetened (prepared correctly that is), but with that being said, none of the flavors really pop when I do that. I faintly taste lemon and maybe a little orange, but it’s an afterthought, not the main event. I bet I would taste more fruit if I sweetened it, but given that this is one of the few types of teas I can do without, I’ll sip the rest of the cup as is.
I had my morning cup of Irish Cream Breakfast, but I didn’t write a note for it. I didn’t bring tea to school today, so now I’ve arrived home and I’m making a resteep of Japon with 1/2 tsp. of Cacao for a little extra oomph.
My stepdad called me today to invite my to Jamaica from March 28-April 3! I was so excited, then it hit me I present my conservation poster to the department March 28. And I have a psychology presentation April 3. Of course. I plan on speaking with both profs tomorrow to see if I can’t present a day or two early. What do you guys think?
So my tea of the morning was an interesting blend from ashleyef. It is part Butiki strawberry oolong, part David’s banana oolong, and part David’s vanilla orchid. I love oolongs. I was originally interested in a different oolong from her and have been dying to try vanilla orchid so she suggest this blend she combined. I have to say…it smells lovely. And the leaves are beautiful. I loved watching this steep. As it cools it gets better. The different oolong bases are amazing. Indescribable. You can taste the after notes of banana and the creaminess of the vanilla. There are slight floral notes from the orchid. The tart yet sweetness you usually find in a strawberry come at the very end. I have to say… BRAVO ashleyef good blend. I would have never guessed to put them all together. And thank you for sending me an exceptionally large amount of it:) I hope to share it with stephanie and others soon!
So I had a burrito this afternoon and poured some queso over it. Then out of boredom I kind of ate all the queso and chips – I’ve been very very bad. I need puerh (and self control). I took a scoop of Nannoushan puerh, I think it was $6/8oz so you know it was good ;P I added 1/4 tsp of cocoa nibs and a half spoon of Teaves rose black tea. The rose is too heavy in this. It needs to be at least cut in half. I can smell the puerh but it is over powered. Good idea – poor execution.