Random Steepings

Tea type
Tea
Ingredients
Not available
Flavors
Apple, Autumn Leaf Pile, Flowers, Roasted, Creamy, Custard, Nutmeg, Vanilla, Grass, Honey, Malt, Sweet, Yams, Earth, Rose, Butter, Caramel, Pastries, Salt, Ginger, Hay, Wood, Coffee, Cream, Chocolate, Spicy, Stonefruits, Hazelnut, Smoke, Lemon, Lemon Zest, Plants, Asparagus, Mineral, Potato, Orange Zest, Dark Bittersweet, Dark Chocolate
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by madametj
Average preparation
195 °F / 90 °C 4 min, 15 sec 5 g 14 oz / 424 ml

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From Our Community

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484 Tasting Notes View all

  • “Yes, I drank tea today. Yes, I am lazy, but I was also busy all day, so in an effort to not post lame reviews about teas I drank hours ago, & have reviewed plenty of times, I am once again going...” Read full tasting note
    Terri HarpLady 2953 tasting notes
  • “pssst....i had a bit of tea today. but it was family time with extended family in town for a day and my parents up for the weekend. more to come tomorrow afternoon once everyone is gone. Miss you...” Read full tasting note
    Silaena 4923 tasting notes
  • “So Ceylon Star asked what kind of tea to mix up on facebook, and I immediately went into the kitchen and threw this desserty concoction together: 1/2 tsp Bossa Nova (oolong) from Zen Tea 1/2 tsp...” Read full tasting note
    OMGsrsly 1464 tasting notes
  • “Since I'm in the neighborhood, I stopped by press tea and had the Wild Himalayan Black Tea. Last time I had it with cream and I felt I couldn't properly gauge how the pressed tea compared to a...” Read full tasting note
    fuzzy_peachkin 464 tasting notes

From Various Artists

anything goes!

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484 Tasting Notes

132 tasting notes

Norbu Hong Mao Feng black tea w/roasted mate. 3:2. It’s not bad.

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225 tasting notes

Just got back from Seattle and Northwest Washington state. We even crossed the border into Canada for a bit. It was so nice and cool and it’s tea and coffee country so I had a blast!!!!
Here are my tea notes from the week!!

6/22 classic chai tea latte hot Starbucks/Teavana PHX Sky Harbor airport
Nice tea and spice blend…not too spicy but very sweet additives so I would like less sweet

6/22 Vital Tea Leaf in Pike Place Market- Seattle- sit down tasting —http://www.vitaltealeafseattle.com
They have tastings complete with bamboo tray and gong fu style brewing. Everyone gets a little cup and you get to experience some of their most popular teas. We tried a sheng that had been aged in bamboo, a five year old shu, jasmine green tea, and a ginseng oolong. I loved all of the teas and I bought some of the ginseng oolong to take home. It had a sweet flavor and the energy and focus that it gave you was crazy awesome!!
They have cool apothecary jars filled with teas, osmanthus, giant tea pearls, flowering teas, Chinese medicine herbals for health, and so much more. They also have a wonderful selection of yixing pots, cups, bamboo gong fu trays, tea pets, and tools.
It was so fun and will definitely go to this tea room every time I am in Seattle.

6/22 – they have a big Dutch section in the grocery store in Lynden Washington,, I found a fun Fruits of the Forest tea by Pickwick that I can’t wait to try at home. I brought an infuser with me for morning tea and I have been drinking Rishi White Peony and saving the teas I buy for when I get home so I don’t open all the packages and make a travel mess in my suitcase lol.
6/22 Hotel evening- Farmer Brothers herbal tea Enchanting Moments- teabag with ingredients: chamomile, hibiscus, peppermint, spearmint, cinnamon, and orange blossoms. For a tea bag from a commercial delivery coffee co.. This was really really good.. Very good balance with no overpowering from any of the ingredients. Had a natural sweetness and a plum hue from the hibiscus.

6/23
Wood’s Coffee right by Canadian border in Lynden, Washington- iced blueberry white tea – delicious, refreshing, and you can taste the white tea with a sweet accent of blueberry. Very yummmm! Woods coffee is so nice too..staff so nice and interior is like a Cabin in the woods with dim lighting; huge, comfy leather chairs, evergreen tree, moose, and rock fireplace decor.

6/23 Hotel Farmer Brother’s herbal tea Lively Lemon teabag with ingredients: rose hips, lemongrass, lemon peel, lemon Verbena, natural flavors, hibiscus, peppermint, citric acid.
The scent is definitely lemongrass and the hue is light pink punch color from the hibiscus. Flavor is not a fruit lemon but rather a lemon more close to citronella. But hey,,this is a tea bag from a commercial delivery coffee co and I’m on vacay so it’s still pretty darn good !
Later the citronella note steps back and allows sweetness from the rose hips and hibiscus to step up. There was a refreshing feeling (but not flavor-which was good) from the peppermint so it develops into an enjoyable cup:)

6/23 Hotel Farmer Brothers herbal tea Misty Mint tea bag with ingredients: peppermint, lemongrass, spearmint. Dark golden color. Nice creamy spearmint flavor with a tiny tiny bit of a lemon accent. Nice cleansing after dinner tisane.

6/26 Starbucks Teavana shaken iced tea
ParTea!! They had half off their new shaken iced teas today and I tried the shaken green Blackberry Mojito iced tea w/o lemonade. Very good blackberry flavor and the green tea had an herbal quality to it with the mint Mojito flavor.
Then I tried the green tea iced peach lemonade . Very good peach and lemonade flavors , sweet but not too sweet. Third flavor will have to try next time, it is a Black tea lemonade

6/26 found fun teas at the local Haagen grocery store which are nice. I found Huckleberry tea from the Northwest and Harney and Sons Vanilla Comoro
Fun can’t wait to try at home

6/27
Camano Island coffee and tea shop
Apricot Black tea. I could smell the apricot but by this part of the trip,, I had caught a bit of a cold and the type cold where u can’t taste which is my big hate in life. I hate not being able to taste. lol We are flying back tonight so luckily I didn’t catch this until last day lol. This tea is a dark black tea with apricot scent. It has a creamy texture and hint in the taste. I can detect a touch of bitter but my cold is not making tastes come thru correctly :( Very good even though I can’t taste it completely like I want :). The tea is making my cold feel better tho so yay! The decor in the shop is red crabs and it is close to the Skagit Bay and Puget Sound,, very cute. It is drizzly & nicely chilly outside too which, being from the desert,,, that’s what I’m here for!!!!!!!! It’s awesome!!!!!!!!
Then I tried English Breakfast w/milk. Got my two cups for the day and my cold sort of started going away. I feel lots better. yay! Attached gift shop so cute too with sea and crab items plus garden stuff,,love!

Nicole

Sounds like a great trip!

Lee

Oh it was,,,I love it up there. Especially the trees!!!!!!!!!!!!!!!!!!!!!!!!!!!!

TheTeaFairy

Oh, so lovely!! Even if it was just for a short while, glad you enjoyed your time in my beautiful Canada!!

Lee

Oh I loved Canada!! It is so pretty and gorgeous weather right now!! We will have to plan a trip where we actually fly there and stay for a while!!!

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68
121 tasting notes

drinking a mix of david’s teas mother’s little helper with sweet dreams with some rooibos in there for good measure.

almost what i need it to be. SO CLOSE. i think it’s missing licorice root.

Preparation
Boiling 5 min, 0 sec

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319 tasting notes

I mixed Zhena’s Chocolate Chai and Republic of Tea’s Good Hope Vanilla and drank it iced.

These are two high-quality rooibos teas that mix quite well together. It tasted like earthy- spicy dessert. I would do it again, except that I like the vanilla rooibos better by itself.

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694 tasting notes

This is quite possibly my first “Random Steepings” entry. Tada! The beau and I had Chinese food “in town” tonight and I was curious about the tea. The waitress said there was a loose leaf oolong and we asked for a pot of that. It came loose but was brewing up really dark so we investigated. Turned out, this is definitely shu puerh. She had no more info about it but we told her a bit about puerh and how she might like to brew it if she wants to try it again. It was actually really nice and held up to Western steeping really well. This encouraged me to try more of our pu Western style. Yay!

Also excuse the (many?) Typos. I’m on my phone and Steepster won’t let me see what I am typing so I am just hoping it turns out legible…now it’s letting me. Grr. That was pretty bad. I think I got most of them.

Cheri

Isn’t that frustrating, that on the phone the text entry field doesn’t like to show everything?!

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481 tasting notes

Next sample up from Design a Tea is Vanilla Nutmeg Black! This one was kind of a safe bet for me, as I love vanilla black teas in general and nutmeg is amazing. Visually, this one looks similar to Butiki’s Nutmeg Cream but with smaller leaf pieces (they’re small but not quite fannings like the last one…). It also smells pretty similar – strong nutmeg with lovely vanilla/cream undertones. I’m steeping this one for 4 minutes at 200 degrees.

Once brewed, the vanilla/cream and nutmeg scents are more equal. It smells like some kind of amazing nutmeg vanilla custard pie! Okay, now I need to make one of those… Happily, this cup did not come out bitter at all. The beginning of the sip is mostly nutmeg, and then the vanilla shows up near the middle and continues to the end, which reminds me of creamy vanilla pudding. I actually dared to add some vanilla almond milk to this, which just pushed it over the top. I think I prefer soy milk, but I bought a carton of almond this time to compare. Overall, I’m pleased with this blend! Rating would be in the low 80s. :)

Flavors: Creamy, Custard, Nutmeg, Vanilla

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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66
183 tasting notes

So here’s quick reviews about two unnamed oolongs that Albertocanfly sent me. Oh how I love mysterious oolongs. :P This is the kind of tea I’m used to drinking-haha!
Also, steeped both of them grandpa style. Just like I used to all the time before I realized steeping times existed.
So the first one is pretty roasty. Not overly so, but enough to be the main flavor of it.
Second was pretty green-y. Pretty grassy. Definitely not my kind of oolong. xD
Not my favorite oolong but I definitely enjoyed trying them! It’s been a while since I drank oolong. But it’s nice to go back to my first love in the tea world :P

Flavors: Grass, Roasted

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83
18 tasting notes

In addition to the indian white, I also got a Chinese black, a Kukicha, and a matcha covered Genmaicha. The Chinese black, labeled only as such, is smoky, woodsy, and floral. I expect it might be a Keemun. Nevertheless, it reminds me of spring in the Olympic mountains. Wild flowers abundant, evergreens standing crisply in the chilly air, perhaps near a campfire. Lovely tea so long as I am careful not to steep it. The Kukicha tastes like a warm chocolate chip cookie without the chocolate, and it can take some steeping abuse. A wonderful tea, as well.

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81
406 tasting notes

Early this week I went to the local tea room while I was waiting for the used book store to look through books I was wanting to sell (for more tea, of course.)

So I went to this place called Hidden Peak Tea Room. I really like the atmosphere there. Nice teaware, art, and some pretty background music. They were out of the Keemun tea I wanted to try, so I got a Yunnan Gold instead.

Hidden Peak Tea- Yunnan Gold

scent- malty, sweet, hints of citrus
flavour- malt, honey, smooth (there were some mild notes of yams as it cooled)

It was a nice place to visit, and I got some gaiwan brewing practice.

Flavors: Honey, Malt, Sweet, Yams

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107 tasting notes

Today I felt like having something a little different, so I mixed together three different Yunnan blacks.

-2013 Hong Yun Yiwu Mountain Wild Arbor black tea cake from Yunnan Sourcing: A very fruity, floral, almost sheng-like hong cha
-Some cheap dian hong from an AliExpress seller: A very earthy, malty black with a honey sweetness
-And bit of Adagios Yunnan Gold, which is a very silky and smooth tippy Yunnan

Three different extremes of Yunnan black tea that balance each other quite well :)

Brewed in my black tea yixing, which has started to take on a really gorgeous patina

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 5 OZ / 160 ML
Terri HarpLady

sounds good to me!

tperez

It really was! The results were better than I expected. I think I liked it more than any of the three by themselves

Kirkoneill1988

what exactly is random steepings and various artists? is it where you post custom blends?

Starfevre

Basically the misc of steepster.

Terri HarpLady

Kirkoneill, I started the random steepings category a year or so ago, as a place to post whatever: teas that are no longer available (so why bother creating an entry for them), home made blends, or whatever you feel like using it for, LOL.

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