Norbu Hong Mao Feng black tea w/roasted mate. 3:2. It’s not bad.
“Yes, I drank tea today. Yes, I am lazy, but I was also busy all day, so in an effort to not post lame reviews about teas I drank hours ago, & have reviewed plenty of times, I am once again...” Read full tasting note
“So the highlight of the tea festival for me? Vanilla Matcha in….ORANGE JUICE. Yeah, i know. I would never have thought to do that but...” Read full tasting note
“Labelled: Anhua Hei Cha 2009 Aged Black. From Dexter. Thank you! I have no idea what this is. So of course I decided to try it! It’s pressed like a cake, and although I left the largest pieces in...” Read full tasting note
“Since I’m in the neighborhood, I stopped by press tea and had the Wild Himalayan Black Tea. Last time I had it with cream and I felt I couldn’t properly gauge how the pressed tea...” Read full tasting note
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I got back from my shift at the school letterpress covered with ink and bruises (fiddling around with stiff old iron machinery), and wanted something comforting. I’m now drinking some mysterious maocha from LiquidProust—used 3.5 grams in a 100ml gaiwan and it’s a very mild, sweet brew. Hints of apricot and a tiny bit of smoke, and a nice sweetness. I’m noticing I really love fruity flavors in my tea—especially raw and ripes. Gonna keep this going and see how it turns out.
Backlog from April 21st:
Pineapple Kona Pop / Raspberry Pineapple Luau
I mixed these two together this morning for something different, but it didn’t really create anything spectacular. In fact, it’s pretty tasteless. I’m sure it’s partly due to my teas being older, but it’s really just not good. There is a vague fruitiness but it mostly tastes dusty and bland. The color is a deep berry red which I’m assuming is from the hibiscus which I can also taste. Not impressed.
Flavors: Dust, Fruity, Hibiscus
Well, today I’ve finally had a moment to sit and drink tea; to contemplate my life. The last couple of weeks of college are nearly complete (4 classes left until I complete my Education major, and then can continue onward for another year, to become a certified middle-grades History/English teacher!), my wife’s car is on the verge of falling apart, we’re waiting for our caseworker to get a hold of us to set a date for the home study, and we’re eager to have our children out of the terrible foster system—and into a loving home—where Mom & Dad will give them the best that we can give them….
Okay, that was sentimental….
Anyway, I’m currently drinking my third cup of Liquid Proust’s ‘A Dark Kitchen Sink.’ As of late, I’ve been wanting to eat everything candy and/or ice cream. However, I need to resist the temptation, and just pluck from the cupboard, these types of tea that I purposely have for these stressed induced situations. Fortunately, this was in there—and what a treat! If I were to close my eyes at this moment, I could say that you’ve watered ice cream down (particularly a Turtle sundae) by a whole lot, and reduced it to a simple drink; to which I’d say,
“My, oh my, what a fine treat! Is this hot watered down ice cream?”
Then I’d hear, “No you dope, it’s simply the best damn dessert tea that you’ve ever had.”
Alright, there’s a huge nutty flavor which comes from the whole pecans within the tea. There is definitely a nice black tea flavor after the third steep that jumps out a little (from the description, I’m assuming that’s from the Golden Pu-erh needles); which gives it the sweet cocoa note. The honey gives it a nice caramel note, too. I mean, I could list the ingredients that I try, but when I go about reviewing a tea that way, I get sidetracked, and then my review turns to mush.
I will just say that this is GREAT, remarkable, extraordinary, amazing, astonishing, astounding, sensational, stunning, incredible, and unbelievable! Buy it. Try it! Drink it! It’s liquid ice cream! What could be better?
P.S. Today’s tea soundtrack comes from the Japanese instrumental rock band, MONO, “Hymn to the Immortal Wind.” https://www.youtube.com/watch?v=JbnhjsDI_ho
Flavors: Caramel, Chocolate, Cocoa, Honey, Pecan, Vanilla
I received a mystery sample! All I know for sure about it is that it’s by Yuuki-cha. My best guess from the appearance was that it was a green tea, so I steeped accordingly. I think I guessed right. The brew is quite dark, but definitely not dark enough for a black tea. To me this tastes like hojicha, though the dry leaves didn’t look anything like the hojicha I’ve tried before. It may also be some sort of oolong I haven’t encountered before, but hojicha is my best guess.
Today it’s pretty freaking hot outside, and I had to get out and do some yardwork, which sucked. I came inside and, looking for something refreshing, saw a forgotten cup of yellowish liquid with some spent leaves in the bottom. It took me a bit to even remember what I had decided to cold brew before I remembered it was the remains of my session with the Sesame Baozhong from Dark Matter. I’m not sure it was even safe to drink at this point, as it had been in there for at least a week (covered in plastic wrap at least), but I drank it for science.
It tasted very light, as I would expect for 2g of spent leaves in a 16oz glass. It was a lightly fruity and refreshing drink, and nice to quench my thirst after being outside in the hot sun for an hour or two.
So, I have a bag of Japanese green tea. I have NO idea what kind it is. The bag is all in Japanese, my sister gave it to me with the only instructions being, “My friends husband was in Japan and brought back this tea and she gave it to me and I thought you would like it.” With that being said, I am leaning towards it being a steamed sencha? Maybe? It is a very delicate and silky green that has the propensity to turn very bitter, very fast when over steeped. I’ve been doing 170 degrees around 45-60 seconds per first steep. Anything more than that and it goes bitter.
Anywho, I had some extra ginger root and I really wanted a ginger tea this morning. So, I cut up some of the ginger root, a few grams worth, and added it in with this Japanese green and steeped it by my normal parameters for this tea. It turned out really well! The tea and ginger blended nicely. The ginger was there but not too strong (though I wouldn’t have minded if it were stronger). The green tea was its normal silky green flavor with just a hint of bitterness.
Pretty pleased with myself!
Flavors: Bitter, Ginger, Grass, Smooth