Random Steepings

Tea type
Tea
Ingredients
Not available
Flavors
Smoke, Wood, Chicken Soup, Musty, Salty, Chocolate, Leather, Tangy, Tannic, Char, Meat, Roasted, Smoked, Tobacco, Creamy, Hibiscus, Vanilla, Fruity, Tart, Wet Rocks, Astringent, Medicinal, Grass, Nutty, Seaweed, Sweet, Flowers, Jasmine, Mineral, Orange Blossom, Rooibos, Sweet Potatoes, Bitter, Green, Grain, Rice, Toasted, Toasted Rice, Herbaceous, Tannin, Almond, Caramel, Honey, Marzipan, Nectar, Brown Sugar, Cherry, Coconut, Fruit Punch, Pineapple, Spices, Stewed Fruits, Sugar, Toffee, White Chocolate, Yogurt, Blueberry, Herbs, Dust, Vegetal, Cinnamon, Clove, Lavender, Cocoa, Pecan, Floral, Peppercorn, Spicy, Camphor, Thick, Hay, Butter, Apricot, Dried Fruit, Malt, Plums, Sugarcane, Ginger, Smooth, Cream, Menthol, Hazelnut, Milk, Orchid, Berry, Pumpkin, Earth, Forest Floor, Mud, Muscatel, Pepper, Raisins, Nuts, Taro Root, Brandy, Powdered sugar, Citrus, Cookie, Cucumber, Baked Bread, Grapes, Peppermint, Wet Wood, Vinegar, Apple, Burnt Sugar, Wet wood, Lychee, Autumn Leaf Pile, Custard, Nutmeg, Jam, Chestnut, Mango, Vegetables, Yams, Rose, Pastries, Salt, Decayed wood, Coffee, Orange, Dark Chocolate, Tea, Pine, Toast, Popcorn, Strawberry, Stonefruits, Lemon, Apple Skins, Lemon Zest, Plants, Asparagus, Potato, Artificial, Candy, Orange Zest, Dark Bittersweet, Cherry Wood
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Terri HarpLady
Average preparation
200 °F / 93 °C 3 min, 15 sec 6 g 10 oz / 302 ml

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1192 Tasting Notes

132 tasting notes

Norbu Hong Mao Feng black tea w/roasted mate. 3:2. It’s not bad.

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257 tasting notes

Happy Holidays with Lots of TEA!!!

boychik

Happy Holidays to you too !

Lee

Thanks!! :)

mrmopar

You as well!

Lee

Thanks!!

Stephanie

Have a good one!

Myssy

Happy holidays to you too

Lee

Thanks everybody!!

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68
122 tasting notes

drinking a mix of david’s teas mother’s little helper with sweet dreams with some rooibos in there for good measure.

almost what i need it to be. SO CLOSE. i think it’s missing licorice root.

Preparation
Boiling 5 min, 0 sec

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49 tasting notes

This is the green tea that I picked up for $10 for 100 grams. I decided to try strong brewing it, so I weighed out 10 g of the tea. 200 mL of water was used at a cooler temperature, around 150 to 160 F.

The tea had a shimmery golden appearance. The taste was vegetal. With sugar, it brightened up, but still was on the oceanic vegetal side.

The second brewing was also vegetal. Although this time there was a strong vegetal / mineral smell. Quite unusual.

By the third steeping the tea had mellowed in flavour.

Dry Leaf:
https://www.instagram.com/p/BJnj8TGBNTM/

Wet Leaf
https://www.instagram.com/p/BJnlPEcBztS/

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65 tasting notes

Thanks for this one, Andrew! I’m drinking the Birthday Roasted Oolong at the moment. It’s pretty tasty.

It’s like a cup of liquid pecan. Definitely mild, but in a good way.

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25
5 tasting notes

Liquid Proust’s magical sampler mystery teas 1 and 2. (“2004 raw” and “something-or-other mystery Chinese name”).

It’s very helpful to get a good selection of sheng pu-erhs as I’ve had very few, and most of them what I’d refer to as liver-stripping death teas. Haha, to be honest, I hadn’t even thought these would be sheng pu, I had simply assumed shu as that is what I think of when I think pu-erh. Here’s to trying something new.

The two samples I had today I had a few steeps of before giving up. Both had the same odd salty savouriness, almost like I’d used veggie stock or diluted sea water to brew them in.

I was given tea so I’ll drink it all even if it kills me.

(the reccomendation is a yes, if you are offered free samplers then why not?!)

Flavors: Chicken Soup, Musty, Salty

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML

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13 tasting notes

Fujian Shou Mei White Tea Ball from What-Cha

I received this as a mystery white tea. The tea comes in individually wrapped balls. I’m not very familiar with white and definitely not ones that come compressed into balls! The instructions recommend 1 ball/cup of 90C water for 1-2min. However, I wanted to try my new tiny 120mL teapot so I dropped used one ball, 90C, 30s, adding 10s each re-steep.

The wet leaves smell quite medicinal – reminds me of chinese medicine! Fortunately, the brew tasted a lot better. It tastes quite mellow and relaxing. There’s a hint of honey, nuts, and a slight astringency. Unfortunately, I didn’t get much fruitiness that was advertised on the package. However, this was quite a yummy tea!

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78
127 tasting notes

Unidentified Dr. Tea from Gray Line Bus Tours

I’m guessing this little paper pot is rather old, because when I stick my nose in there to smell the dry leaf, I get practically nothing.

Got this in a strange swap, and I was expecting it to be the crap of crap. I was pleasantly surprised. There were some chocolate notes in there, as well as that tangy, leathery shou flavor.

The brew was smooth, with no astringency or bitterness. I might, however, have gotten a slight headache from it.

Flavors: Chocolate, Leather, Tangy, Tannic

Preparation
Boiling 3 min, 15 sec

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70
116 tasting notes

Whispering Pines is recalibrating its Black Bear mix. The new mix isn’t in the system.

I got a preview sample from mtchyg, who is a fancy person IN THE KNOW.

Without a listing, I have no idea what is in this.

This is a very dark, strong mix. It’s butch as hell. It smells like tobacco and leather, and tastes like beef jerky and/or bacon. Some kind of meat, probably smoked. Did an animal die to make this?

I feel like I’m going to grow chest hair from this.

If you’ll excuse me, there are log cabins I need to construct, black bears to ride, and wild boars I have to tame.

Flavors: Char, Leather, Meat, Roasted, Smoked, Tobacco

Mookit

Sounds like Lapsang Souchong!

mtchyg

It is a Lapsang Souchong. A fairly delicate one but it is there. I’m guessing you brewed it at either a higher temp, longer time, or both than I did. My experience with it has been mildly smokey with a berry under note. Do you have enough for a second brew? Try it at 200 F for 2.5 minutes or so.

Also, I love this review. Mainly because these are the things I did after I drank it! (But seriously though, I was chopping wood while drinking it)

mtchyg

Also because, I AM a fancy person in the know.

Super Starling!

I’ll try the shorter steep time. I totally over-steep EVERYTHING. Mostly because I get distracted. :|

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98
23 tasting notes

It’s been beastly hot these last few days.
I had some concentrated hibiscus already brewed and decided to put it with some sparkling club soda, vanilla bean ice cream and a splash of lavender Torani for sweetner.
A float.
Spectacular!
Can’t wait to do it again.

Flavors: Creamy, Hibiscus, Vanilla

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