Random Steepings

Tea type
Tea
Ingredients
Not available
Flavors
Apple, Autumn Leaf Pile, Flowers, Roasted, Creamy, Custard, Nutmeg, Vanilla, Apricot, Caramel, Grass, Jam, Astringent, Blueberry, Chestnut, Malt, Nutty, Sweet, Almond, Cookie, Fruity, Mango, Tart, Jasmine, Honey, Yams, Earth, Rose, Butter, Pastries, Salt, Ginger, Hay, Wood, Coffee, Cream, Orange, Chocolate, Spicy, Stonefruits, Hazelnut, Smoke, Burnt Sugar, Lemon, Lemon Zest, Plants, Asparagus, Mineral, Potato, Orange Zest, Dark Bittersweet, Dark Chocolate
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Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by madametj
Average preparation
195 °F / 90 °C 4 min, 15 sec 5 g 13 oz / 372 ml

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531 Tasting Notes View all

  • “Yes, I drank tea today. Yes, I am lazy, but I was also busy all day, so in an effort to not post lame reviews about teas I drank hours ago, & have reviewed plenty of times, I am once again going...” Read full tasting note
    Terri HarpLady 3048 tasting notes
  • “pssst....i had a bit of tea today. but it was family time with extended family in town for a day and my parents up for the weekend. more to come tomorrow afternoon once everyone is gone. Miss you...” Read full tasting note
    Silaena 5241 tasting notes
  • “So Ceylon Star asked what kind of tea to mix up on facebook, and I immediately went into the kitchen and threw this desserty concoction together: 1/2 tsp Bossa Nova (oolong) from Zen Tea 1/2 tsp...” Read full tasting note
    OMGsrsly 1573 tasting notes
  • “Since I'm in the neighborhood, I stopped by press tea and had the Wild Himalayan Black Tea. Last time I had it with cream and I felt I couldn't properly gauge how the pressed tea compared to a...” Read full tasting note
    fuzzy_peachkin 464 tasting notes

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531 Tasting Notes

132 tasting notes

Norbu Hong Mao Feng black tea w/roasted mate. 3:2. It’s not bad.

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247 tasting notes

Just got back from Seattle and Northwest Washington state. We even crossed the border into Canada for a bit. It was so nice and cool and it’s tea and coffee country so I had a blast!!!!
Here are my tea notes from the week!!

6/22 classic chai tea latte hot Starbucks/Teavana PHX Sky Harbor airport
Nice tea and spice blend…not too spicy but very sweet additives so I would like less sweet

6/22 Vital Tea Leaf in Pike Place Market- Seattle- sit down tasting —http://www.vitaltealeafseattle.com
They have tastings complete with bamboo tray and gong fu style brewing. Everyone gets a little cup and you get to experience some of their most popular teas. We tried a sheng that had been aged in bamboo, a five year old shu, jasmine green tea, and a ginseng oolong. I loved all of the teas and I bought some of the ginseng oolong to take home. It had a sweet flavor and the energy and focus that it gave you was crazy awesome!!
They have cool apothecary jars filled with teas, osmanthus, giant tea pearls, flowering teas, Chinese medicine herbals for health, and so much more. They also have a wonderful selection of yixing pots, cups, bamboo gong fu trays, tea pets, and tools.
It was so fun and will definitely go to this tea room every time I am in Seattle.

6/22 – they have a big Dutch section in the grocery store in Lynden Washington,, I found a fun Fruits of the Forest tea by Pickwick that I can’t wait to try at home. I brought an infuser with me for morning tea and I have been drinking Rishi White Peony and saving the teas I buy for when I get home so I don’t open all the packages and make a travel mess in my suitcase lol.
6/22 Hotel evening- Farmer Brothers herbal tea Enchanting Moments- teabag with ingredients: chamomile, hibiscus, peppermint, spearmint, cinnamon, and orange blossoms. For a tea bag from a commercial delivery coffee co.. This was really really good.. Very good balance with no overpowering from any of the ingredients. Had a natural sweetness and a plum hue from the hibiscus.

6/23
Wood’s Coffee right by Canadian border in Lynden, Washington- iced blueberry white tea – delicious, refreshing, and you can taste the white tea with a sweet accent of blueberry. Very yummmm! Woods coffee is so nice too..staff so nice and interior is like a Cabin in the woods with dim lighting; huge, comfy leather chairs, evergreen tree, moose, and rock fireplace decor.

6/23 Hotel Farmer Brother’s herbal tea Lively Lemon teabag with ingredients: rose hips, lemongrass, lemon peel, lemon Verbena, natural flavors, hibiscus, peppermint, citric acid.
The scent is definitely lemongrass and the hue is light pink punch color from the hibiscus. Flavor is not a fruit lemon but rather a lemon more close to citronella. But hey,,this is a tea bag from a commercial delivery coffee co and I’m on vacay so it’s still pretty darn good !
Later the citronella note steps back and allows sweetness from the rose hips and hibiscus to step up. There was a refreshing feeling (but not flavor-which was good) from the peppermint so it develops into an enjoyable cup:)

6/23 Hotel Farmer Brothers herbal tea Misty Mint tea bag with ingredients: peppermint, lemongrass, spearmint. Dark golden color. Nice creamy spearmint flavor with a tiny tiny bit of a lemon accent. Nice cleansing after dinner tisane.

6/26 Starbucks Teavana shaken iced tea
ParTea!! They had half off their new shaken iced teas today and I tried the shaken green Blackberry Mojito iced tea w/o lemonade. Very good blackberry flavor and the green tea had an herbal quality to it with the mint Mojito flavor.
Then I tried the green tea iced peach lemonade . Very good peach and lemonade flavors , sweet but not too sweet. Third flavor will have to try next time, it is a Black tea lemonade

6/26 found fun teas at the local Haagen grocery store which are nice. I found Huckleberry tea from the Northwest and Harney and Sons Vanilla Comoro
Fun can’t wait to try at home

6/27
Camano Island coffee and tea shop
Apricot Black tea. I could smell the apricot but by this part of the trip,, I had caught a bit of a cold and the type cold where u can’t taste which is my big hate in life. I hate not being able to taste. lol We are flying back tonight so luckily I didn’t catch this until last day lol. This tea is a dark black tea with apricot scent. It has a creamy texture and hint in the taste. I can detect a touch of bitter but my cold is not making tastes come thru correctly :( Very good even though I can’t taste it completely like I want :). The tea is making my cold feel better tho so yay! The decor in the shop is red crabs and it is close to the Skagit Bay and Puget Sound,, very cute. It is drizzly & nicely chilly outside too which, being from the desert,,, that’s what I’m here for!!!!!!!! It’s awesome!!!!!!!!
Then I tried English Breakfast w/milk. Got my two cups for the day and my cold sort of started going away. I feel lots better. yay! Attached gift shop so cute too with sea and crab items plus garden stuff,,love!

Nicole

Sounds like a great trip!

Lee

Oh it was,,,I love it up there. Especially the trees!!!!!!!!!!!!!!!!!!!!!!!!!!!!

TheTeaFairy

Oh, so lovely!! Even if it was just for a short while, glad you enjoyed your time in my beautiful Canada!!

Lee

Oh I loved Canada!! It is so pretty and gorgeous weather right now!! We will have to plan a trip where we actually fly there and stay for a while!!!

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68
121 tasting notes

drinking a mix of david’s teas mother’s little helper with sweet dreams with some rooibos in there for good measure.

almost what i need it to be. SO CLOSE. i think it’s missing licorice root.

Preparation
Boiling 5 min, 0 sec

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84
294 tasting notes

Tonight I am drinking a flowering green tea from the Clipper Ship Tea Co. It is nice, sweet and vegetal, not bitter. It also doesn’t have that sour taste I was tasting in everything I drank for days due to my taste buds (I think anyway). I broke in a new glass teapot from China for the purpose of this tea, although I didn’t buy it for flowering teas specifically. This tea was called Awakening Spirit on the package. I only bought one flower of this type so this was a one shot deal.

I brewed this once in a 200ml teapot with one flower tea and 175 degree water for about 5 min.

Preparation
175 °F / 79 °C 5 min, 0 sec 4 tsp 7 OZ / 200 ML
TeaBrat

ugh, I have broken so much glass teaware myself, I just stopped buying it

boychik

It’s so pretty

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48 tasting notes

1 more steeping left of my no-name assam (I’m sure it had a name but I lost it) then I can replace it with a new assam. This one is rather flat only a little malt note in the front if I add condensed milk. I prefer a really strongly malty assam so next time I’ll be looking for the malt. This one does the trick of clearing the fog and waking me up. Steepster ate a lot of my notes lately, lets see if this rather inane one “sticks”

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251 tasting notes

Received some samples from an awesome tea friend! All were lovely shous :)

Golden Memory – smooth and lovely. I would drink again.

Trinity Blend – oh boy. I wanted to love it… cool name. But the fermentation flavor was out of control LOL. I even did extra rinses and couldn’t get past it.

7572 – This is perfect for an after dinner sip. Very mild, no excessive earthiness, just pleasant and yum.

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353 tasting notes

I mixed Zhena’s Chocolate Chai and Republic of Tea’s Good Hope Vanilla and drank it iced.

These are two high-quality rooibos teas that mix quite well together. It tasted like earthy- spicy dessert. I would do it again, except that I like the vanilla rooibos better by itself.

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699 tasting notes

This is quite possibly my first “Random Steepings” entry. Tada! The beau and I had Chinese food “in town” tonight and I was curious about the tea. The waitress said there was a loose leaf oolong and we asked for a pot of that. It came loose but was brewing up really dark so we investigated. Turned out, this is definitely shu puerh. She had no more info about it but we told her a bit about puerh and how she might like to brew it if she wants to try it again. It was actually really nice and held up to Western steeping really well. This encouraged me to try more of our pu Western style. Yay!

Also excuse the (many?) Typos. I’m on my phone and Steepster won’t let me see what I am typing so I am just hoping it turns out legible…now it’s letting me. Grr. That was pretty bad. I think I got most of them.

Cheri

Isn’t that frustrating, that on the phone the text entry field doesn’t like to show everything?!

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711 tasting notes

Next Design a Tea sample is Blueberry Chestnut with a black base. The black leaves are very small, and there are pieces of some kind of dried fruit-like thing along with decorative flower petals. Dry scent is very sweet and nutty, I don’t get much blueberry but it still smells really good! Once I poured the water over the leaves, I got a nice whiff of blueberry aroma. Steeped for 3 minutes at 200 degrees.

Brewed aroma is still very sweet and rich with lots of nutty scent. I do get a bit of blueberry jam, but it’s in the background. Hmm… I get a lot of the black base (malty, generic) with some nuttiness mixed in. The blueberry mostly shows up at the end of the sip. Tried it with a bit of sugar added, and while it definitely helped to bring out the blueberry flavor, I think I’m just not a fan of white sugar in my tea anymore. It adds a weird aftertaste that reminds me of artificial sweeteners… Maybe next time I’ll try brown sugar. Overall, a decent tea, and I imagine it would be good with milk. Rating would be mid-70s.

Flavors: Astringent, Blueberry, Chestnut, Jam, Malt, Nutty, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Starfevre

or honey? maple syrup?

Cameron B.

Usually I find honey adds too much flavor, but it depends on the tea. I haven’t tried maple syrup because I don’t have any, but I have heard it’s nice in smoky teas. :)

Starfevre

Depends on the honey and depends on the tea, but yeah it works better in some teas than others. Trying to taste nuance and for delicate teas it doesn’t work so well. I drink my tea with unprocessed cane sugar crystals and I haven’t had an artificial taste problem and I’m pretty sensitive to artificial sweeteners. YMMV.

Cameron B.

I’ll definitely pick up some raw sugar or German rock sugar to try next time I get a chance. :)

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71
351 tasting notes

This was in my surprise birthday package from The Cookie Lady. She told me she couldn’t remember what it was. And now that I’ve tasted it I think it’s a jasmine tea!
Least that’s what it tastes like to me. Not bad at all!
Plus!
The leaves are rolled up into little pearls, which I really love! They’re so unique and pretty! Thank you for the generous sample, The Cookie Lady! You’re fantastic! (:

http://instagram.com/p/uhdMx6KHPV/?modal=true

Flavors: Jasmine

Cameron B.

Definitely looks like jasmine pearls. :)

Cheri

I agree!

Sara

They look like jasmine pearls to me, too!

The Cookie Lady

Did you like the ridiculously long note I wrote on the bag to explain how I didn’t know what it was?? :) I just figured there was no way I was going to be able to fit a piece of paper into that over-stuffed tin, so on the bag it all went!!

Ost

Haha it made me smile! Have you had that tea, The Cookie Lady? :P

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