Random Steepings

Tea type
Tea
Ingredients
Not available
Flavors
Dust, Fruity, Hibiscus, Honey, Smoke, Vegetal, Cinnamon, Clove, Lavender, Caramel, Chocolate, Cocoa, Pecan, Vanilla, Bitter, Floral, Leather, Sugar, Tobacco, Peppercorn, Seaweed, Spices, Spicy, Sweet, Ginger, Grass, Smooth, Astringent, Cream, Menthol, Nutty, Berry, Pumpkin, Apricot, Muscatel, Dried Fruit, Pepper, Raisins, Nuts, Butter, Hazelnut, Earth, Herbaceous, Taro Root, Brandy, Hay, Creamy, Powdered sugar, Malt, Almond, Citrus, Cookie, Roasted, Cucumber, Baked Bread, Grapes, Peppermint, Wet Wood, Camphor, Vinegar, Apple, Burnt Sugar, Autumn Leaf Pile, Flowers, Custard, Nutmeg, Jam, Blueberry, Chestnut, Mango, Tart, Jasmine, Plums, Vegetables, Yams, Rose, Pastries, Salt, Wood, Coffee, Orange, Dark Chocolate, Tea, Pine, Toast, Popcorn, Toasted Rice, Stonefruits, Lemon, Apple Skins, Lemon Zest, Plants, Asparagus, Mineral, Potato, Artificial, Candy, Orange Zest, Dark Bittersweet, Cherry Wood
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Terri HarpLady
Average preparation
195 °F / 90 °C 3 min, 30 sec 6 g 10 oz / 296 ml

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1051 Tasting Notes View all

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1051 Tasting Notes

132 tasting notes

Norbu Hong Mao Feng black tea w/roasted mate. 3:2. It’s not bad.

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257 tasting notes

Happy Holidays with Lots of TEA!!!

boychik

Happy Holidays to you too !

Lee

Thanks!! :)

mrmopar

You as well!

Lee

Thanks!!

Stephanie

Have a good one!

MzPriss

Happy holidays to you too

Lee

Thanks everybody!!

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68
122 tasting notes

drinking a mix of david’s teas mother’s little helper with sweet dreams with some rooibos in there for good measure.

almost what i need it to be. SO CLOSE. i think it’s missing licorice root.

Preparation
Boiling 5 min, 0 sec

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23 tasting notes

I got back from my shift at the school letterpress covered with ink and bruises (fiddling around with stiff old iron machinery), and wanted something comforting. I’m now drinking some mysterious maocha from LiquidProust—used 3.5 grams in a 100ml gaiwan and it’s a very mild, sweet brew. Hints of apricot and a tiny bit of smoke, and a nice sweetness. I’m noticing I really love fruity flavors in my tea—especially raw and ripes. Gonna keep this going and see how it turns out.

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528 tasting notes

Backlog from April 21st:

Pineapple Kona Pop / Raspberry Pineapple Luau
from Teavana

I mixed these two together this morning for something different, but it didn’t really create anything spectacular. In fact, it’s pretty tasteless. I’m sure it’s partly due to my teas being older, but it’s really just not good. There is a vague fruitiness but it mostly tastes dusty and bland. The color is a deep berry red which I’m assuming is from the hibiscus which I can also taste. Not impressed.

Flavors: Dust, Fruity, Hibiscus

Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML

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100
66 tasting notes

Well, today I’ve finally had a moment to sit and drink tea; to contemplate my life. The last couple of weeks of college are nearly complete (4 classes left until I complete my Education major, and then can continue onward for another year, to become a certified middle-grades History/English teacher!), my wife’s car is on the verge of falling apart, we’re waiting for our caseworker to get a hold of us to set a date for the home study, and we’re eager to have our children out of the terrible foster system—and into a loving home—where Mom & Dad will give them the best that we can give them….

Okay, that was sentimental….

Anyway, I’m currently drinking my third cup of Liquid Proust’s ‘A Dark Kitchen Sink.’ As of late, I’ve been wanting to eat everything candy and/or ice cream. However, I need to resist the temptation, and just pluck from the cupboard, these types of tea that I purposely have for these stressed induced situations. Fortunately, this was in there—and what a treat! If I were to close my eyes at this moment, I could say that you’ve watered ice cream down (particularly a Turtle sundae) by a whole lot, and reduced it to a simple drink; to which I’d say,

“My, oh my, what a fine treat! Is this hot watered down ice cream?”

Then I’d hear, “No you dope, it’s simply the best damn dessert tea that you’ve ever had.”

Alright, there’s a huge nutty flavor which comes from the whole pecans within the tea. There is definitely a nice black tea flavor after the third steep that jumps out a little (from the description, I’m assuming that’s from the Golden Pu-erh needles); which gives it the sweet cocoa note. The honey gives it a nice caramel note, too. I mean, I could list the ingredients that I try, but when I go about reviewing a tea that way, I get sidetracked, and then my review turns to mush.

I will just say that this is GREAT, remarkable, extraordinary, amazing, astonishing, astounding, sensational, stunning, incredible, and unbelievable! Buy it. Try it! Drink it! It’s liquid ice cream! What could be better?

P.S. Today’s tea soundtrack comes from the Japanese instrumental rock band, MONO, “Hymn to the Immortal Wind.” https://www.youtube.com/watch?v=JbnhjsDI_ho

https://www.instagram.com/p/BEtV9Q8g-zd/?taken-by=s.g_sanders1

https://www.instagram.com/p/BEtYZMog-5H/?taken-by=s.g_sanders1

https://www.instagram.com/p/BEtbjtMA-xP/?taken-by=s.g_sanders1

Flavors: Caramel, Chocolate, Cocoa, Honey, Pecan, Vanilla

Daylon R Thomas

It’s one of the best Pu-ERh blends I’ve had. Funny enough, I’m a social studies education major…

R.F. Hill

Any particular era of history that you enjoy the most?

Liquid Proust

Oh hey, I have a MCE bacholers certified to teach SS and LA :)

R.F. Hill

Well, I guess there are plenty of us out there in the world, wanting to teach! Such interesting subjects, too.:)

Kirkoneill1988

one of the many best reviews i’ve ever seen

Daylon R Thomas

Ancient Egypt. My degree was in anthropology, but I switched ‘cause I like teaching more. I probably will pursue a Master’s or a PhD eventually, but with my type 1 diabetes, I need good insurance to cover my pump supplies.

Daylon R Thomas

I also really like teaching philosophy and psychology…which I do as a tutor in a International Baccalaureate Theory of Knowledge class.

R.F. Hill

That is awesome! I’m a big Civil War buff & 19th century literature geek. I want to pursue a Master’s in Literature and/or Counseling.

R.F. Hill

Egypt is pretty cool stuff, though. I just taught my kids about mummys the other day.

gmathis

Can’t wait to hear good news about the kiddos! They are blessed that you much about them!

R.F. Hill

@gmathis, We are preparing the house for everything. We’ve already got the bedroom ready, finally have (as of yesterday) two reliable family-sized cars, and have bought them small gifts for when they arrive! We’re so excited; it’s quite emotional for the both of us. Unfortunately, the county is behind by 5-6 weeks on home studies, so that is frustrating. Thank you for the kind words :)

gmathis

That you care so much about them! (Glad you read between the typos.) Keep us posted!

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79
477 tasting notes

I received a mystery sample! All I know for sure about it is that it’s by Yuuki-cha. My best guess from the appearance was that it was a green tea, so I steeped accordingly. I think I guessed right. The brew is quite dark, but definitely not dark enough for a black tea. To me this tastes like hojicha, though the dry leaves didn’t look anything like the hojicha I’ve tried before. It may also be some sort of oolong I haven’t encountered before, but hojicha is my best guess.

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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101 tasting notes

Today it’s pretty freaking hot outside, and I had to get out and do some yardwork, which sucked. I came inside and, looking for something refreshing, saw a forgotten cup of yellowish liquid with some spent leaves in the bottom. It took me a bit to even remember what I had decided to cold brew before I remembered it was the remains of my session with the Sesame Baozhong from Dark Matter. I’m not sure it was even safe to drink at this point, as it had been in there for at least a week (covered in plastic wrap at least), but I drank it for science.

It tasted very light, as I would expect for 2g of spent leaves in a 16oz glass. It was a lightly fruity and refreshing drink, and nice to quench my thirst after being outside in the hot sun for an hour or two.

Whiteantlers

Thank you for drinking and reviewing for science! :)

Matu

Somebody’s gotta do it! ;)

No ill effects yet lol.

Whiteantlers

LOL! Fingers crossed for your continued robust health!

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84
24 tasting notes

Enjoying some ripe pu-erh this morning. Not sure really what kind or where it is from since it was a gift. It has a wonderful deep earthy taste and aroma though.

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80
88 tasting notes

So, I have a bag of Japanese green tea. I have NO idea what kind it is. The bag is all in Japanese, my sister gave it to me with the only instructions being, “My friends husband was in Japan and brought back this tea and she gave it to me and I thought you would like it.” With that being said, I am leaning towards it being a steamed sencha? Maybe? It is a very delicate and silky green that has the propensity to turn very bitter, very fast when over steeped. I’ve been doing 170 degrees around 45-60 seconds per first steep. Anything more than that and it goes bitter.

Anywho, I had some extra ginger root and I really wanted a ginger tea this morning. So, I cut up some of the ginger root, a few grams worth, and added it in with this Japanese green and steeped it by my normal parameters for this tea. It turned out really well! The tea and ginger blended nicely. The ginger was there but not too strong (though I wouldn’t have minded if it were stronger). The green tea was its normal silky green flavor with just a hint of bitterness.

Pretty pleased with myself!

Flavors: Bitter, Ginger, Grass, Smooth

Preparation
170 °F / 76 °C 1 min, 0 sec 5 g 8 OZ / 236 ML

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