Norbu Hong Mao Feng black tea w/roasted mate. 3:2. It’s not bad.
“Yes, I drank tea today. Yes, I am lazy, but I was also busy all day, so in an effort to not post lame reviews about teas I drank hours ago, & have reviewed plenty of times, I am once again...” Read full tasting note
“I’ve had people over all weekend. My bridesmaids got tired of my avoiding wedding planning so they have descended on me and are keeping me hostage until i make decisions and spend time with...” Read full tasting note
“Labelled: Anhua Hei Cha 2009 Aged Black. From Dexter. Thank you! I have no idea what this is. So of course I decided to try it! It’s pressed like a cake, and although I left the largest pieces in...” Read full tasting note
“Since I’m in the neighborhood, I stopped by press tea and had the Wild Himalayan Black Tea. Last time I had it with cream and I felt I couldn’t properly gauge how the pressed tea...” Read full tasting note
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BanZhang King Ripe (ha ha…) as the label reads from White2tea moving sale. As you all know by now laobanzhang or LBZ is the greatest of all puerh. All other puerh bows in its presence, which is how it got to be known as the king of puerh. First you might notice that this tea has no age, that’s cause LBZ trees are magical and can travel back and forth through time at will. No one knows exactly how old the tea is when being picked. This tea could be from a tree that doesn’t yet exist and has traveled back in time. Another possibility is that Paul, the owner of White2tea, a well known time lord and used his puerh powered tardis station to capture this mystical tea in some unknown dimension. Now that we all know a little more about LBZ its on to the tasting.
Before removing the wrapper one must make sure to put on welding goggles or very dark sunglasses to protect the eyes since the tea itself shines like the sun. Carefully removing the wrapper I pick up the cake and it fills me with powerful energy, it feels like electricity coursing through my veins. In fact I happened to be holding a light bulb in my other hand and it would light up whenever I was touching the LBZ. The tea seemed to know I was in the mood for a 10 gram session, a good sized chunk removed itself from the rest of the cake, floated in the air till it settled in my gaiwan and proceeded to separate itself into it’s individual leaves. LBZ doesn’t smell of anything in the traditional sense. Wisdom, enlightenment and intelligence are what my brain registers as I hover over my gaiwan and sniff.
I grab my kettle, pour some hot water over the tea, drain my gaiwan directly into my cup and stare into what looks like the infinite. Grabbing my cup I bring it slowly to my lips for the first sip of his majesty….Reality melts from around me, replaced by something that can not be described in any words I know. The effect is like loading the universe into a cannon, aiming at my brain and firing. Kubrick probably drank this right before writing the end of 2001. All sense of time and self are gone. I am a being of pure energy travelling the cosmos. Eventually I come to on the floor wearing nothing but my goggles, having a full grown beard and still holding my cup. The clock reads a minute later and the date is the same. Time for myself has obviously passed at a much different rate than the world around me….
Having now tried the King of all puerh I can see why it’s so sought after. It’s an experience like no other but not one to be taken lightly. I suggest all who wish to try it read this carefully and be prepared.
Having a 2014 Ma Hei mini tuo from I think the Tea Horse Family production.
I received this from a friend and I am still waiting on some more info on it.
I let this one open up overnight after rinsing it twice.
Impressions, I worked the tuo open and saw some decent leaf in there.
Brewing it, light yellow color. Brew itself, it starts a little soft like a Yiwu and then it kicks like a Lao Man E. Not bitter but the bit of mouth numbing effect to it.
Cooled it gives a touch more bitter but not enough to turn anyone off for such a young sheng.
Decided to follow the advice of a fellow steepsterite and mixed up a 50-50 mix of Salted Caramel and Peanut Butter Cup, and it was a fantastic idea! The blend was very heavy on the salted caramel tastes (which I’m glad had a decent amount of salt; I feared it wouldn’t be noticeable) with a light peanut/chocolate taste in the background. The two teas mix nicely. I’ll certainly finish off the last tsp. of my sample of Peanut Butter Cup like this.
Today was Happy Tea Mail Day !
I received a care package from Grill. Samples of 2 sheng. One is a mystery.
I love mystery teas.
Dry leaves are gorgeous, long, golden tips ,silvery and dark. Smelled a little like FF Darjeeling, somewhat floral and hay.
5g 75ml gaiwan 200F
rinse/ pause/ short steeps, almost flash
The brew is bright yellow with slight orange tint. Wet leaves smell a little smoky but it didnt translate into taste. its smooth, pleasantly bitter, and somewhat astringent (that didnt bother me at all)
By the 4th steep i was tea drunk and had a dumb smile on my face. I felt the energy concentrated on my eyes, i tried to open them wide haha . Also my face feels numb on a cheeks and around the mouth.
I have a feeling this tea has long legs and i will continue it tomorrow. For now, i need to make a dinner.
Thank you so much Grill for sharing this sheng with me. its excellent tea and quite an experience.
PS He promised me to tell what tea it is after i finish my sessions ;)
2 grams of Sir Thomas Lipton Earl Grey from Lipton, plus
1 gram of Origins Darjeeling Tea from Twinings
I have these two big tins of teas which I don’t like. I don’t find them any good, neither black nor for builder’s brew. But I don’t want to forget about them and leave them to waste. So I thought, why not blend them together and see how it comes out?
Glad that I experimented. The result was surprisingly nice. Not that they tasted wonderful together, but at least I didn’t have the urge to make a “meh” face like I did with them individually.
The bergamot flavor from the Lipton EG was still there, it was light and quiet, in the background. The Ceylon from Lipton and Darjeeling from Twinings blended together they produced this interesting sweetness that was quite pleasant. And then their astringent taste… how should I explaine… It was like, when tasting these two teas individually separately, they broadcasted their loneliness by producing astringent taste. Now that I married them two, they broadcasted their happiness by producing a sweet taste.
Oh geez, sorry I sound like a 5 yr old… I will just shut up and go drink more tea now.
I’m actually drinking a green tea called blue butterfly, but it’s not getting its own entry yet because I’m not sure if it just tastes like a combination of gentle fruits with bubblegum and dish soap, or if my bottle absorbed some of the flavour of the Fairy Liquid when I gave it a really thorough soak last night. UGH. :(