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Flavors
Whiskey, Berry, Jam, Raspberry, Strawberry, Sweet, Cardamom, Cinnamon, Peppercorn, Hibiscus, Sour, Tart, Yogurt, Garden Peas, Smooth, Butter, Spinach, Vegetal, Maple Syrup, Meat, Smoke, Creamy, Vanilla, Citrus, Artichoke, Earth, Roasted, Tea, Floral, Lemon, Pepper, Honey, Malt, Metallic, Bergamot, Dark Chocolate, Chamomile, Licorice, Licorice Root, Bitter, Medicinal, Peppermint, Roots, Fruit Punch, Orange, Spices, Tomato, Apricot, Brandy, Brown Sugar, Cream, Drying, Fruity, Mineral, Perfume, Raisins, Stonefruit, Straw, Bitter Melon, Camphor, Caramel, Citrus Zest, Flowers, Forest Floor, Herbs, Marshmallow, Nectar, Nuts, Plum, Round, Spicy, Thick, Wet Rocks, Wet Wood, Wood, Bread, Grapes, Bright, Citrusy, Dark Wood, Earthy, Hot Hay, Leather, Musk, Rich, Saffron, Savory, Tobacco, Candy, Mulberry, Berries, Juicy, Plumeria, Pomegranate, Rose, Sweet Potatoes, Almond, Cake, Mango, Chocolate, Graham Cracker, Apple, Cranberry, Pear, Red Apple, Melon, Lime, Alcohol, Coffee, Dried Fruit, Cedar, Cookie, Peat, Salty, Lavender, Mint, Astringent, Burnt, Celery, Char, Cucumber, Petrichor, Wet Earth, Tangy, Green, Herbaceous, Lemongrass, Candied Apple, Pleasantly Sour, White Grapes, Menthol, Sugar, Burnt Sugar, Green Wood, Hay, Peach, Pineapple, Dust, Lettuce, Sawdust, Pumpkin Spice, Mushrooms, Pine, Roasted Nuts, Carrot, Passion Fruit, Sugarcane, Chicken Soup, Musty, Tannic, Smoked, Grass, Nutty, Seaweed, Jasmine, Orange Blossom, Rooibos, Grain, Rice, Toasted, Toasted Rice, Tannin, Marzipan, Cherry, Coconut, Stewed Fruits, Toffee, White Chocolate, Blueberry, Honeysuckle, Ocean Air, Ocean Breeze, Peat Moss, Sand, Toasty, Narcissus, Spearmint, Pastries, Roasted Barley, Tropical, Anise, Loam, Sage, Red Fruits, Ginger, Clove, Cocoa, Pecan, Wet wood, Dirt, Hazelnut, Milk, Orchid, Pumpkin, Umami, Chestnut, Green Apple, Mud, Autumn Leaf Pile, Peanut, Orange Zest, Muscatel, Taro Root, Powdered Sugar, Vinegar, Lychee, Custard, Nutmeg, Oats, Freshly Cut Grass, Kabocha, Silky, Spring Water, Soybean, Squash, Viscous, Eucalyptus, Oregano, Vegetables, Yams, Salt, Decayed Wood, Toast, Popcorn, Apple Skins, Lemon Zest, Plants, Asparagus, Potato, Artificial, Dark Bittersweet, Cherry Wood
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Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 30 sec 7 g 12 oz / 357 ml

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1820 Tasting Notes View all

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1820 Tasting Notes

442 tasting notes

A red tea in the middle of the Galician countryside. Tea options have been black and mint for most of the Camino, but I have had some decent puerh tea here too. Stopped for a late breakfast (seems that the Spanish do everything a bit later than I am used to, breakfast, lunch, siesta, late dinner too) and asked for tea. The cafe owner didn’t speak much English, and my Spanish is not fluent, but he did ask black or red, so I had a nice puerh that steeped twice, wasn’t fishy and had a nice earthy taste that went with my tomato, avocado, ham toast.

ashmanra

What an adventure! Have a marvelous time!

Cameron B.

Whaaaaat, red tea = puerh in Spain? That’s so interesting!

gmathis

Soooooo fun!

Shae

I had to look up some pictures of the Galician countryside to see what your view might look like. Happy Day that you’re surrounded by beauty and nice tea today. :)

Skysamurai

O_O ooooo Lovely!!!

Michelle

Thanks guys, I’m coming to the end of my walk, and that cup of tea was one of the high notes :)

Kelmishka

Oh wow, would love to hear more about the Camino! Enjoy!

Michelle

The Camino was good and off my bucket list, but it seemed a lot of walking for walking sake and not to get to the next cool thing to see. I don’t mind walking, but normally when I do there’s a lot less cars and people and buildings. I guess that’s the trade off between nature hikes and a Camino walk with a nice place to sleep each night. I liked the coast parts more than the inland, and Portugal was cheaper than Spain. It’s a nice walk in that it can be done cheaply or with more luxuries, and can be done with minimal equipment. Or it can be broken into a week or few days for whatever time you have. I walked for 13 days and my friend did the last 7 with me.

Skysamurai

That sounds like an amazing experience!

gmathis

My feet hurt just thinking about it!

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261 tasting notes

I am back for 2022!! I haven’t posted since June 2021 but I’m still sipping away, still reading the discussion boards and tasting notes (I’m only 68 pages behind from being caught up), still posting a bit (and following a lot) on Insta, etc. I don’t know how often I’ll be posting notes here but I’m going to try to do them sometimes. Hope everyone is doing well. :)

Martin Bednář

It’s not necessary to post often, but it is nice to se fellow Steepster member being active here now and then. It doesn’t matter if it is with comment, post on the forums, or/and posting a tasting note.

Enjoy your cup of tea and don’t forget, it is not mandatory to write a tasting note.

Michelle

Some folks post more than others, but we’re all part of the same fun community :)

DrowningMySorrows

Welcome back! It’s good to take a break sometimes, I think. I disappeared for most of the summer and autumn too…I wasn’t really drinking anything new and felt silly making notes about the same things over and over with no new observations.

tea-sipper

I’m 16 pages of tasting notes behind myself. :D Welcome back!

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1299 tasting notes

I grabbed a kombucha from the store that was on clearance. It’s local-ish company called BNF and it’s the mango marigold flavor. It doesn’t have a distinctive flavor and I wouldn’t recognize it as mango flavored. It’s not a vinegar-y kombucha though and really reminds me a lot of beer. It’s not what I expected but I don’t mind it either. I also grabbed their pear flavor as well.

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1796 tasting notes

Drinking a random matcha genmaicha teabag that came in a Japanese snack subscription box I’ve been getting. It’s actually a really nice genmaicha. No bitterness, just smooth and toasty.

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90
961 tasting notes

TeaTiff TTB #3

Skysamurai kindly included a number of teas from a special “Japanese Tea Marathon” she participated in last year. This one is a Kabusecha from Nakamori Seicha, which I couldn’t find on Steepster and didn’t have enough information about to add myself. Apparently, Kabusecha is a shredded Japanese green tea. It looked like bright green grass clippings in the bag and left a fair amount of dust at the bottom of my cup. I was expecting the flavor to be strong, like a CTC tea, but it was actually quite light and delicate with notes of fresh green peas. I didn’t personally love it, but it was definitely an interesting experience to get to try it!

Flavors: Garden Peas, Smooth

Preparation
180 °F / 82 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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87 tasting notes

Found this very old pack of oolong plum tea in the back of a cupboard this week. The label is half worn off so I can’t tell where this tea is from, just the name “oloong yello plum”… and a use-by date of 2014. So I guess random steepings is where I’m supposed to review this tea?

5 years past the use by date… can anyone beat that?

Smells amazing despite being so old (it was sealed up very well, although opened inside) with plum and apricot and warm black tea.

I brewed it. First few sips there’s a light fruity sweetness and earthyness that’s lovely. Then there’s what I can only describe as bin juice. To be precise, it’s the smell of the juice/liquid that’s lingering in the bottom of your bin after being too lazy to take the trash out for a few too many days. Rotting garbage and earthy and sweet, because the trash is full of sugary drink cans.

Once you’ve got that smell in your mind and what you imagine it would taste like, this tea becomes a mind battle. The more you think about the bin juice, the more you can taste it. I battled to the bottom of the cup by focusing on the taste of plums.

I’m now pretty sure the plum flavouring was added, not just a description of the natural oolong leaf flavour. I think that’s what has started to rot. Throwing this tea away now, sadly. I imagine it was delicious fresh.

Leafhopper

Mmmm, bin juice! Thanks for that description. I’m also sad when old teas are no longer drinkable.

Mastress Alita

“The more you think about the bin juice, the more you can taste it.” That just makes me think of when the weather is bad and I don’t want to haul my trash bag all the way out to the dumpster, so the next day when I do it, there is weird liquid on the kitchen floor under where the bag was sitting… I definitely would not want to imagine drinking that mystery liquid…

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1845 tasting notes

Here I am! I was for a week on the trip with my best friend in Poland. We were in Torun, Gdansk (Danzig for German speakers) and in the end Poznan.

I will be honest… hotel teas are bad. Worse than I have been expecting.
Here is the list I had this week(tea bags mostly). I won’t make a separate post for each tea tried.

I have started wih Dilmah Earl Grey — I have been expecting better. Quite bitter base tea, bergamot is rather lemon, or I have thought.
Very same day I tried Ceylon Gold by Basilur (I had two cups of tea for breakfast each day in Torun). Even worse flavour. Even more bitter. No other flavours.

Next day… another Dilmah tea; this time flavoured with lemon; and the second wih passion fruit, pomergranate and honeysuckle. First one was probably the worst from my Dilmah experience? The aroma was foul. Very dish soap like, very artificial and it went to flavour very much as well. Ugh, I am trying to recall worse lemon tea! Second one was fruity. Yes, it was black tea with fruity flavours. But can’t find out any of the flavours that should be in. Aroma was so strong, that it made me cough.

I thought it can be better. My expectation in the hotel in Gdansk weren’t met. Actually, it was rapid downhill. Due to Covid-19 we had to order breakfast beforehand, and there was “Tee” in English translation. Breakfast was fine, but “Tee” we got was round tea bag, without any information on it or on the label, because it has got no label! I was trying to find out and they (the staff) only told me it’s black tea. Thank you, I have recognized, based on the brew. It was very earthy, dusty, bitter… probably Tetley or some Polish, worse, tea.

Luckily, during our stay in Gdansk, we have visited local restaurant and there I have ordered a tea. Green tea. Of course, they brought boiling water. The tea was Classic Green from Ronnefeldt company. I know that they are pretty much okay. It’s not top-notch. Probably best bagged tea I had this vacation. It was mild and a bit grassy.
We actually went to the restaurants twice this day. Or it was day before? I don’t know. But once, we have received even a loose-leaf tea. It was some easydrinking Ceylon black tea, but it was so big change of pace. I loved it (in terms of “teas” I have got earlier)

After arriving in Poznan, we needed to eat something. So I have ordered again a tea… but this time it was with ginger, raisins orange, dried morello cherries and honey. I thought it will be some loose tea steeped in and then whole finished drink will be delivered to me.
I was wrong. I have received hot water with all the ingredients and on the top, there was floating a tea bag. An unknown brand (teArtis). It was very fine for me that day.

And at last, Poznan. We were about to get some breakfast at hotel, but because it was New Year, they did not serve any. But we had tea bags in our room so I have tried one. It was Green Tea Peach from Teekanne. Well known company for me, and I was so disappointed. I know I have oversteeped it, but it must be wrong even before. Turned out bitter and hay-like. Maybe it was there for long? Who knows.

So I have decided that we will go to the tea room. I really wanted a good tea. Really good tea. And why not the very last day of the vacation?

I have ordered probably the most expensive tea there? It was Oolong Kaoribi Shibamoto. Yes it is Japanese oolong… I never had any before. It was so good that I have bought 100 grams of it to take home. With it I have took some blend they had there. It is called “Z Perskiego targu” which means “From Persian market”. I haven’t opened it yet, so I have no idea what it is.
The oolong? I just have to say it was awesome. I will write more about it later. If you have any information of this tea, let me know. I have only Polish text that was written there.

And one more pouch I took home. Torun is famous for Gingerbread. And I have seen one little pouch of it in gift shop, so I have decided to take it home. And it is very potent, but it seems to be nice.

Note: I was able to read and like your tasting notes. I was happy that you have been enjoying this week as I was. Sometimes I was even able to write a little comment (during the train ride), but I was never able to write a proper tasting note for each tea. It is so hard to write on my mobile. Sorry if I have missed some.

gmathis

This is a great travelogue! Thanks for taking us along for the ride!

Leafhopper

Sounds like you had a nice vacation in spite of the awful hotel teabags. Whenever I travel, I always look forward to coming home to some decent tea again. It’ll be interesting to read about your Japanese oolong.

ashmanra

I never realized Gdansk was Danzig. Feeling pretty silly about that right now!

I am glad you had a good trip and I hope it was refreshing and that you both have lots of good memories!

Evol Ving Ness

I loved everything about this note, even the bad tea. Sorry you had to drink that though.

Sounds like you had a lovely time away. Welcome back. We missed you.

Michelle

How fun, a holiday travel trip! Its much better to impulsively buy tea than sit around months later wishing you had bought the tea. Then you can drink the tea and remember the fun things about your trip.

Martin Bednář

gmathis: Thank you! I am glad that you have enjoyed my rant :D
Leafhopper: Indeed very nice vacation, very refreshing after 3 months of work where I am still learning a lot. So, change of pace was very welcomed. I am curious to try it as well, at home.
ashmanra: ^^ :) Indeed we have lots of memories, some are good, some are worse. As always.
Evol Ving Ness: I am glad that you liked my rant/note. I am probably used to drink better teas. Especially I was saddened by Dilmah teas, they used to be good.
Michelle: Indeed it was an impulse buy. Because I just thought why should not I? The tea mastress was surprised that I want that much, especially with given price (82 PLN/100g), but I hope it will bring back memories as you wrote. I was actually ready to buy some tea, but probably not that much :D

Kelmishka

What a fun read! I am really missing international travel, so I enjoyed reading your notes. I’m sorry the tea was almost universally awful, but it sure made for a memorable trip. :)

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86
201 tasting notes

Welp, I’m putting this here because while I know what kind of tea it is, it is not available to purchase except by wholesale. It’s a US FOODS tea, under their “Rituals” brand. Specifically their Citrus Green. I got about six teabags of this from a hotel we stayed at when my Grandmother passed away.

The flavor of this tea is very tasty for a teabag. I can taste the green, but it isn’t too overly astringent or grassy. The citrus shines through nicely, without it having an overpowering citric acid taste. In all, I will be sad to see this one go. This is my last of the six teabags that I brought home with me. So yeah, sad day, not just because this is the last of this tea, but because drinking it reminds me of my Grandma’s passing. All in all, a good bagged tea. If I ever stay at a hotel that stocks it again, you can best bet I will be getting more.

Flavors: Citrus

Preparation
Boiling 3 min, 30 sec

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83
168 tasting notes

On the 7th day of Sara’s Old Tea, Sara gave to me…
Greek Mountain Tea! From an unknown maker.

This is a tasty herbal! As suggested, I left the tea bag in my cup. It tastes like walking around the rose garden in Portland and hearing birds singing. Seriously, where can I get this stuff? Would drink more.

Flavors: Floral, Lemon, Pepper

Preparation
Boiling 8 min or more 5 tsp 16 OZ / 473 ML
Mastress Alita

To me it tastes how other people describe chamomile, except not disgusting, hahaha. I get an apple flavor. And a little citrus and mint. Honey. Trust me, I’m trying to find more too!

White Antlers

Todd I wonder if this is what you are drinking…
https://kliotea.com/greek-mountain-tea/

Mastress Alita

I received it in a cupboard swap and my package was all Greek writing. It is sideritis plant, but I have no idea what “company” it came from.

Mastress Alita

There is also something seriously borked with the Klio website on my browser, so even though that is pretty much Google’s first result as an ordering option, I can’t even use that site…

Cameron B.

Ooh, this sounds interesting, and they have other interesting Greek herbals too! :o

Todd

That might be it, White Antlers! Huh, Sara, the site is working fine for me, in Firefox and Chrome. I wonder if it was having temporary problems.

Mastress Alita

I’ve tried it multiple times in BOTH Firefox and Chrome and it always displays all jumbled. Even months apart…

Mastress Alita

Also, even though it is the same herb, what I had definitely was not from the company Klio. It was in a paper bag with NOTHING but “Grecian Mountain Tea” written in English, and all other writing in Greek, from Greece.

Cameron B.

I ordered some of the Greek Mountain Tea from Klio, so I’ll have to send Alita a sample. ;)

Mastress Alita

! It’s finally working! For months it’s been borked for me, I’d better restock while I have a chance. It was my last serving of this that I sent off in Todd’s advent. :-) I hope you like it Cameron, but I may have talked it up — I made it for my sister and she hated it, hahaha!

Cameron B.

I generally like herbal flavors, so I’m sure I’ll enjoy it. I also ordered the Greek chamomile to see how it compares, but I was so interested in all of them!

Todd

Ooh yummy

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1548 tasting notes

I’ve never been one to celebrate anniversaries, nor have I ever been a particularly sentimental person. Don’t get me wrong, I have great appreciation for all manner of folks and events that happen their ways into my path and mine into theirs. I do experience weighty nostalgia at times. Reflection has always been a pastime, though instead of it being a conscious choice to take some time for processing, it is usually spurred by the anxiety of an overwhelmed and subsequently depleted nervous system. That is where tea comes in. Conscious reflection and centeredness.

I’ve been spinning in place lately. Every input from the reality that whirls around me sets me a little off balance and into unexpected territory but I come right back to this every time. This neglected website. Both the members new and those seasoned, some of whom have put up with my life happenings and musings and contributed their own. You’re all so very excellent and I wish that sometimes I were in the mood to communicate with you more, but damn, am I tired. Twenty-twenty, I’m trying. I’m trying to break out of this dizzying spin.

Here’s to 2 years of Steepster. I’m in awe of all that has happened in this short amount of time. Come what may. Hopefully a brighter future for the site and for us all.

Song pairing: Stevie Wonder — As
https://www.youtube.com/watch?v=eLbmdG8U60E

Mastress Alita

I hit my three year back in June, but didn’t really think about it… seems like there is so much going on these days. Happy Anniversary!

ashmanra

I bought that album as soon as it came out! THAT’S how old I am!

tea-sipper

Only two years you’ve been here! Whoa. Take care of yourself, derk and hopefully the world will start shaping up soon. Stevie sounds like what I need right now.

Martin Bednář

Two years and so many teas you have tried. And we did two swaps and both were great. I wish you more and more nice teas and nice tea sessions!

I am feeling same as you though. Hopefully it will settle down fast :)

gmathis

It’s nice to have somebody to be tired with. Here’s to many more years of friendship.

mrmopar

Happy Anniversary Lady! You have been an asset to this community!

Leafhopper

Happy Steepster anniversary! I’ve been on Steepster for almost three years and it feels like you’ve always been here.

tea-sipper

Leafhopper – you’ve only been around Steepster for three years? I feel like you’ve been here much longer too. Maybe “Steepster time” feels different. haha

Leafhopper

Apparently, I joined on August 12, 2017. A momentous day. :) And yes, Steepster time does feel different.

White Antlers

You are a delight, derk! Happy anniversartea. : )

Roswell Strange

Jumping on the “Happy Steepsterversary” train & agreeing with others that it feels like you’ve always been here! Here’s to many more years!

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