Today has been busy busy with spring cleaning. I need to start making dinner but I am taking a break for a bit with this oolong. As always, I want to say that I’ve never been the biggest fan of Wuyi oolongs, but some of them I do rather enjoy.
This one seems to be one of those examples. The first steep was honeyed, with lightly toasted grain notes. Honestly I drank it up pretty quickly because it was so tasty. Today I am really digging the bready, roasty notes, moreso than usual. The second steep is also sweet and more toasty. Slightly minerally and rocky, as well, like a stream high in the mountains. This one seems particularly well balanced, and no one flavor really overtakes the rest. The minerals come out more and more in later steeps. I have to say that I have not detected any orchid-like florals in this, but I’m not sure that they would fit quite right to me. Anyway I am really enjoying this relaxing session of tea this afternoon.