Sipdown, 132. I have come to the realization that I’m just not that excited by puerhs, sheng or shu. So I’ve packed up my reserve club puerhs off to someone who will appreciate them better, or will pass them to someone else who will appreciate them. I did, however, save one gongfu-sessions’ worth of each tea to try, in order to continue my tea education.
The description of this tea says that it is a true tea lover’s tea, and talks about the mustiness of old books. Again I come across the conundrum of puerhs, in that they often encapsulate some of my favorite scents, but I don’t necessarily want to taste those scents. Musty books/libraries, old oak barrels, newly dried tobacco, piney woods, wet rock. I love those scents, and they all often show up in puerhs of different varieties. This one definitely has the old oak bourbon barrel thing going on.
It’s amazing how sweet the first couple of steeps are. It’s incongruous to me… The scent and initial taste of somewhat smoked wood, followed by the sweetness of candy. I think especially for shu I can see the appeal, especially because I like bourbon and some of the same notes run through this puerh. This is nice, I am enjoying it. I just don’t think I am ever going to crave a puerh or want to have a particular one more than once. Maybe one day I’ll find a puerh that I love enough to keep in my cupboard.