Tea type
Black Tea
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Cinnamon, Cloves
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Edit tea info Last updated by Dinosara
Average preparation
205 °F / 96 °C 2 min, 30 sec 34 oz / 1000 ml

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23 Tasting Notes View all

From Verdant Tea (Special)

Ingredients: Laoshan Black, Zhu Rong, Orange Peel, Cinnamon, Clove, Bergamot Oil

About Verdant Tea (Special) View company

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23 Tasting Notes

3002 tasting notes

Here’s another sipdown from Sil. Quite honestly, I was avoiding this one, but it’s actually pretty good if you sweeten it!


haha oh sure… avoid this one but dig right in to the tea of doom…

Terri HarpLady

LOL, I drank the tea of doom first to get it over with!!
I still haven’t started on that other one with all the flowers, whatever it’s called…jasmine something or other

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68 tasting notes

This is wonderful. It’s cozy and perfect as a hot cup of tea. I brewed for only a minute as suggested and the flavor is great with no bitterness. It’s a soft flavor. I can tell there is cinnamon and citrus (not obviously bergamot or orange, just light citrus) along with a chocolatey black tea, but nothing dominates. Everything blends together so well. I could drink this every day.

Flavors: Cinnamon

205 °F / 96 °C 1 min, 0 sec

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