Yabao Snickerdoodle

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Honey, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dinosara
Average preparation
200 °F / 93 °C 2 min, 45 sec 7 oz / 210 ml

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21 Tasting Notes View all

  • “I'm back at my parents place with wifi now, so I can log more than hot toddy recipes lol. I am having a teapot of this in my new pot tonight, I added some honey and while it's sweeter, it's still...” Read full tasting note
    75
    misslena1221 969 tasting notes
  • “meh. 1 minute steep is stupid. i will rant more about that i'm sure. Drinkable but as not a fan of yabao...esp silverbuds yabao, i wasn't hoping for much. it's ok but i'll have to play a bit...” Read full tasting note
    33
    Silaena 5241 tasting notes
  • “It, umm, smells like I've stuck my face in a spruce tree out in the forest. Cold, icy, woody, frozen tree pitch. I haven't had the yabao before, so I'm not sure what part is giving me this...” Read full tasting note
    OMGsrsly 1573 tasting notes
  • “*Tea Review:* This is a day of Memorial and Celebration for many people around the World. I was up early, before dawn. It's not odd to drink a wonderfully light and celebratory tea to toast a...” Read full tasting note
    bonniejohnstone 673 tasting notes

From Verdant Tea (Special)

Ingredients: Silver Buds Yabao, Birch Bark, Sarsparilla, Honeysuckle, Ginger, Cardamom, Coriander, Vanilla Bean

About Verdant Tea (Special) View company

Company description not available.

21 Tasting Notes

75
969 tasting notes

I’m back at my parents place with wifi now, so I can log more than hot toddy recipes lol. I am having a teapot of this in my new pot tonight, I added some honey and while it’s sweeter, it’s still mostly yabao haha. And the new little bamboo strainer smelled weird tonight lol, I think it’s the water used for washing here, very sodium rich well water. We don’t drink it anymore at least, we have city water in the cooler. Anyways, decent cup, but eh, I think I need more variety in my teas again…I’ve been drinking the same bunch for about 2 weeks…I need some 52teas and more davidsteas….and more of my Verdant teas haha. Sorry to whine haha, I miss my big collection! See previous notes on this tea.

cryptickoi

its hard to know what teas to bring,i don’t know what i’ll be in the mood for a week from now…haha

MissLena

Exactly! I brought a lot of favorites and new teas, but the time has come that I need different ones now haha. I found a few of my moms that I haven’t tried, so I might give those a go today.

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33
5241 tasting notes

meh. 1 minute steep is stupid. i will rant more about that i’m sure. Drinkable but as not a fan of yabao…esp silverbuds yabao, i wasn’t hoping for much. it’s ok but i’ll have to play a bit more.

JustJames

sil, you’re awesome. xoxo

OMGsrsly

Maybe I’ll try this. How long would you suggest? 3 mins?

JustJames

i’ve done up to 8…. it’s never gone bitter. it’s a bud not a blend, exceptionally forgiving. awesome, awesome as a latte IMO. keep meaning to add nutmeg.

OMGsrsly

I’ll try 185F (85C)/3 mins, I know it’s resteepable.

Bonnie

3 minutes…at least…don’t underleaf either. All the blends this month needed at least 3 minutes no matter what the directions say…Verdant can get mad at me (which they won’t) but this is gospel. 3 minutes…

OMGsrsly

I used almost 1 tbsp for 1 cup water, it’s pretty standard for me.

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1573 tasting notes

It, umm, smells like I’ve stuck my face in a spruce tree out in the forest. Cold, icy, woody, frozen tree pitch. I haven’t had the yabao before, so I’m not sure what part is giving me this scent.

When I think of snickerdoodle, I think of a vanilla cookie that has been rolled in cinnamon sugar then baked. Is that not what a snickerdoodle is? That’s not what this tea is.

The tea tastes like the forest. All bundled up on a crisp winter day, pushing through the forest, looking for the perfect tree. It’s quite herbal under there too, almost medicinal. Quite earthy, as well. And I feel the warmth of the ginger.

So. Weird.

Preparation
185 °F / 85 °C 3 min, 0 sec
Dexter

As per Wikipedia “A snickerdoodle is a type of cookie made with butter or oil, sugar, and flour rolled in cinnamon sugar.” So yes, you are correct that’s what a snickerdoodle is. Sorry this tea doesn’t live up to it’s name…

NofarS

Verdant’s Yabao has that pine taste. Try Norbu tea’s Yabao for a sweet, baked bread tea.

JustJames

@NorbuS that’s a handy tidbit!

OMGsrsly

Ooh. I have some of the yabao from Norbu. I’ll have to try it soon. :)

keychange

‘looking for the perfect tree’ You made me laugh!

OMGsrsly

Umm. I just realized how that might come across. Christmas tree!

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673 tasting notes

Tea Review: This is a day of Memorial and Celebration for many people around the World. I was up early, before dawn.

It’s not odd to drink a wonderfully light and celebratory tea to toast a great Grandfather of us all. I wrote much about my own feelings on my blog and if you like, you can read it beginning below.

This blend takes the Yabao that many have tried already and adds Holiday magic to zing it up!
In classic (now after several years I can say ‘classic’) Verdant fashion, the ingredients are blended in such a manor that no one ingredient screams out ‘Ginger’ or ‘Coriander’ or Birch Bark’.
If anything, there is a softness that I amped up a little by steeping longer than the recommended 1 minute.

Yabao tastes like light nutmeg to me. (It tastes like cardamom to David Duckler but what does he know, he’s a young man!)

Yes this is very ‘snickerdoodle’. BEWARE… our tastebuds are on overkill with cinnamon, peppermint and strongish flavors this time of year (love the goodies).
Yabao Snickerdoodle is light on the palate. I HIGHLY suggest adding sugar or mild honey to your tea (as well as steeping longer, and please don’t underleaf…LISTEN to GRANDMA!).

I would say (am saying) that I sipped a grand white wine or two in my day that were in the same league with this tea. Nutmeg, vanilla and ginger… sparkling sweet and delicious. (Murphy’s California)

Cheers to Mandeba!

Story
I woke long before dawn to watch the news feed from South Africa this morning.

It is the day of Memorial for Nelson Mandela.

What shall I say? Some of you are not going to like what I say…
I warn you…

Yesterday, I tried to explain to my granddaughter Schey what it was like during the days of Apartheid and Civil Rights.
It’s not easy for young people to understand what it was like in the 1960′s-1980′s but I’ll keep on telling my grandmother stories no matter what.

As an interracial couple with two young children in the 1960′s and 1970′s, life for my husband and I was often dangerous. I worked in Civil Rights for many years in local projects, then as a Vista Volunteer in Washington D.C. and Philadelphia.

I was living in the Nation’s Capitol when both Martin Luther King and Robert Kennedy were killed. Riots followed.
Shortly after the riots, my husband and most of the young Black men in the area were drafted. (This was during the Viet Nam War)
It was too dangerous, the Army said, for me to go ‘Down South’ with my husband because of the Klu Klux Klan, so I flew home to California until he was transfered a year later to Texas. (A Hard Place in 1970).
…the rest is on my blog…
www.teaandincense.com

teataku

Now I am very sad I didn’t get to meet you when I was in Boulder this summer. I get the feeling you and I would never run out of things to talk about. :)

Bonnie

I am a talker! I truly not to be boring. I tell people to make the time out signal used in basketball if I’m talking too much. Wish we could have met too!

CharlotteZero

Thanks for sharing.

Bonnie

I appreciate that Charlotte. Not everyone would agree but I’m getting to a point in life where all I have is my own story.

ifjuly

Feel the same as teataku. The sad thing is things are still bad. Better in some ways, but not great. Telling your story helps though.

Bonnie

There’s a great deal of kindness in the tea community!

ifjuly

True that!

Ze_Teamaker

Been wondering about this tea. Thanks for the review!

mrmopar

At our age stories of what we endured are the inspiration to those that we wish to bring up and teach in this world! Never forget you are a light and inspiration to all us! If I ever get out you way we are going to be a couple of “Tea Drunk” people swapping tales!

Bonnie

I’d love that mrmopar! Time is flying. Some of the most courageous people I’ve met are in their 30’s, so there’s hope for the future!

caile

Thank you for sharing your story.

Bonnie

Thank you for reading.

tigdairy

Every truly great story will make you both laugh and cry. This had both effects, thanks for the effort.

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82
2007 tasting notes

I was intrigued by this one. I have enjoyed the yabao blends that I’ve tried before, and I am in love with a reserve yabao. The dry leaf of this, to me, smells powerfully like root beer. I mean, I guess it makes sense with birch root and sarsparilla in it.

Brewed up I definitely get more cookie-ish scents from this. I am surprised that there isn’t cinnamon added to this since I really associate cinnamon with snickerdoodles. The tea is smooth and creamy, and I get a kick of ginger. Otherwise all the flavors do some nice melding together. I did my first cup at Verdant’s parameters (1 minute) but left the infuser in the pot for two more minutes (for a total of 3 minutes) for the second cup. Mostly it made the ginger spicier, haha. I like the yabao, I like the spices, but I’m not in love with this blend. But I will happily drink up the rest of it.

Preparation
Boiling 1 min, 0 sec
Sil

does it taste like silver buds yabao or more like the reserve yabao?

Dinosara

It’s been a while since I’ve had silver buds but it’s definitely different from the reserve yabao. I believe the base is the new harvest of silver buds yabao.

Sil

hmmm okey doke. probably won;t like it lol but hey..it’s an adventure!

Bonnie

This is not screaming Yahoo. It’s soft. Nutmeg-like.

Sil

ok :)

Fjellrev

Now you make me want birch beer, Dinosara.

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206 tasting notes

I cancelled my blends box last month because I was going to save money for this month but when I saw the spoiler on Facebook for this month and I saw this one!! I HAD to order!
I drank this one all morning and all day. This morning I whipped up some French toast waffles and had this along side me. I was so hoping to have that cinnamon-y snicker doodle-esque flavor. But wow! Coriander and ginger! So powerful the first steep. The second steep was creamier and I got more of the cookie flavor. The coriander and ginger weren’t so strong but still there. The third steep the coriander and ginger were almost gone. It was a very very like clean steep:
While this wasn’t at all what I expected it was a nice experience. The second steep was definitely my favorite of the three. The first steep was steeped 1 minute, 2nd was 3 minutes and 3rd was 6mins. I highly recommend over leafing a tad bit and longer steeps. This one definitely needs a little sweetness to bring out the cookie flavors. I might have this one one more time and then probably add this to my stash that is being sold in a discussion:)

Bonnie

Exactly…longer, more leaf and sweet!

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70
129 tasting notes

Perhaps I under-steeped this one, because although pleasant, it was unremarkable to me.
I make home-made snickerdoodles with cream cheese and roll the balls in a mixture of cinnamon and sugar…I tasted no cinnamon, and if snicker doodles? …very generic :-/
Sorry Verdant…

Bonnie

You have to steep this at least 3 minutes or longer and sweeten it. (I added cream too…to get a more cookie taste but without is ok). Short steeping these blends is too bland.

CelebriTEA

thank you Bonnie!
I will try again…steep longer and add cream :~)

Bonnie

Happy New Year!

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32
556 tasting notes

Trying this out since it came in my club. It smells very spicy and the back of my throat is already protesting the dry smell. It seems exactly like the teas that I hate very much. Waiting for the water to heat up.

Have to close this note to look at the ingredients to see what it is that I’m smelling besides ginger. The Verdant website doesn’t show it.

Edit: I don’t know where my previous edit went. Boo. I think the spice is sasparilla because I can’t recognize it and I’m not familiar with that one. It is very spicy. I’m hoping the sugar I put in wil gentle this blend.

First steep was 2ish minutes. The blend is sweet but the ginger and yabao itself put a shudder down my spine and there is an unpleasant pricking at the back of my throat from one of the spices. Warming sensation from more than just the warm water. Trying to drink this quickly because I do not like.

Thinking I won’t go for any more steeps due to the headache onset almost immediately after I started drinking. Not the tea for me.

Preparation
190 °F / 87 °C

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260 tasting notes

Gah! I lost my tasting note. I was saying this was mild but yummy. I don’t feel like retyping the whole thing. I used 1 tablespoon, boiling water, 3 minute steep, 7 minute second steep.

Preparation
Boiling 3 min, 0 sec

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78
2513 tasting notes

I’m pretty sure I drank some of this before, but didn’t log it… oh well. Anyhow, giving it a shot tonight as I was going through my Verdant blends (and realizing I hadn’t added any of them to my cupboard count. Ouch.) The aroma is very much yabao – that piney, wintry sort of smell. There’s maybe a hint of spice peeking out too, but it’s primarily just yabao. The flavour does deviate a bit – piney yabao with some heat and spice in the forefront (I feel like I’m tasting ginger, coriander?), then a lingering creamy aftertaste which is where I’m finding the “snickerdoodle” spices are more apparent. It’s actually not too bad of a blend, although I personally don’t think that the spices are strong enough to mesh perfectly with the distinctive flavour of the yabao. This could very easily be age though, especially since my half is has been in a plastic baggie (albeit a reasonably thick one) for nearly a year.

Overall, since I like yabao, and the spices included in this blend are to my liking, I am finding this to be a winner for me. Probably wouldn’t pick up more as it’s just not a tea I think I’d find myself wanting too often (I crave yabao maybe a couple times a year when it’s on my mind), but it won’t be a problem to finish off the rest I have, especially since we’re back in the right season again :D

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML
OMGsrsly

I found the spices didn’t mesh well with the yabao, and ended up giving mine away. I prefer the yabao plain or with flowers. :)

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