Jasmine Bouquet

Tea type
White Tea
Ingredients
Chamomile, Chrysanthemum, Goji Berries, Marigold Flowers
Flavors
Flowers, Orchids
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Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dinosara
Average preparation
190 °F / 87 °C 2 min, 45 sec 12 oz / 354 ml

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10 Tasting Notes View all

From Verdant Tea (Special)

Ingredients: Yunnan White Jasmine, Chrysanthemum, Chamomile, Linden Leaf, Goji Berries, Marigold

About Verdant Tea (Special) View company

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10 Tasting Notes

43
5122 tasting notes

So this is another miss for me in this month’s verdant box. For starters, i’m not a fan of their jasmine white. This is less offensive to me than the lavender, blergamot failure, but it’s still not a win.

I Also don’t understand verdant’s steeping parameters. it’s always 1 min…though to be fair this month there is a 2 min steep happening there. With this one, all i’m getting is chamomile, with hints of jasmine….the goji berry flavour is nowhere to be found. oh well… one left to try tonight and see how that one rates…

Preparation
Boiling 2 min, 30 sec

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79
1461 tasting notes

Here’s Hoping Traveling Teabox Round #3 – Tea #29

Sometimes jasmine tastes almost like bubblegum to me, and this one does. It’s surprising because it seems like there are more of the other ingredients than there are of the jasmine white tea, unless everything is infused with jasmine. But I mostly get a jasmine flavor. There is also something that reminds me of allergies, something floral/pollen I don’t like very much but the jasmine is so nice I can live with it. The second steep was lovely as well, just less jasmine. I think the Yunnan on its own would be better than this blend.
Steep #1 // 30 min after boiling // 2 min
Steep #2 // 25 min after boiling // 3 min

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85
1058 tasting notes

From the Here’s Hoping Teabox3.

Hmmm, I like this one. It seems to have some mixed reviews, but I am partial to Verdant’s jasmine and I do like chrysanthemum. Its really floral, delicate and lots of hay notes. Tastes like dandelions too. With that said, I can see why it has mixed reviews, but I might squirrel this one away for myself!

Preparation
175 °F / 79 °C 2 min, 0 sec

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3015 tasting notes

Meh…
Thanks to Sil for sharing anyway.
Sipdown!
383

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88
1995 tasting notes

There have been a ton of “bouquet” blends in the club lately; lucky for me I do enjoy floral teas, otherwise I would have been really disappointed. I didn’t look at this one closely before I brewed it so I didn’t realize it was a white tea, but it seems to have turned out pretty well.

I get some fresh jasmine, notes of hay and apple from the chamomile, and a bright tartness from the goji berry. The white tea gives the whole thing a smooth, marshmallowy sweetness that is very pleasant. I do happen to like this tea a lot.

Preparation
180 °F / 82 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML
Stephanie

That actually sounds quite nice!

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142 tasting notes

Floral, pine, lemon. That’s what I’m getting here. Not a bad combination, but just not a favorite of mine.

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