I’m not sure how to describe it-woodsy seems to fit. This is my first Sheng, and I’d say I’m off to a good start. Hot or cold, it’s quite delicious.
“When I got home from my appointment & errands, it was time for some Sheng! I haven’t had any of this one lately, so it was the candidate. It’s a very lively flavored tea, reminding...” Read full tasting note
“Yep… in the world of pu’erh, I am still so much a newbie. Perhaps with enough consumption, I’ll be able to distinguish beyond sheng/shu (like I can now distinguish a bit between...” Read full tasting note
“Thank you to David Duckler for this fantastic Sample. Latest issue of this fine Pu’er One of the stories I read on the Verdant website was the idea of buying a newer brick of...” Read full tasting note
“I got this lovely sheng from Verdant a week or two ago but am just getting around to trying it now. I decided to steep this in the gaiwan, and did a quick rinse. Unfortunately I brushed...” Read full tasting note
Aroma: Incredibly complex. The closest description is that of smoldering eucalyptus wood after light rain in an ancient cedar forest, punctuated by notes of wild berries.
Taste: Unexpectedly sweet like a crisp apple salad with jicama root. The texture is reminiscent of flaky pastry, and the dark sweetness of the aftertaste evokes lychee. As the tea begins to open in later steepings, a strong cooling eucalyptus sensation plays on the tongue with candied orange rind and green papaya. There are vegetal notes of delicate watercress.
In late steepings an incredibly heady sandalwood incense flavor rises on the palate like vapor, combining with the creamy sweetness of jasmine. A sparkling texture builds up on the sides of the tongue along with a cooling cedar flavor in the chest. The sparkling continues to grow and mix with the cooling sensations until it is vaporous like fine gin with heavy juniper berry notes.
Company description not available.
2009 MaHei Village of YiWu Wild Arbor Stone-Pressed RawYunnan Sourcing
2008 Yong Pin Hao "Stone-Pressed Yi Wu Wild Arbor"Yong Pin Hao Tea Factory
Longyuanhao '06 Stone-Pressed Yiwu ShengVerdant Tea
Che Shun Hao Yiwu Been ('04 Stone Pressed Sheng)The Phoenix Collection
Haixintang 2006 Stone-Pressed ShengVerdant Tea (Special)
Stone Pressed Yi Wu 2006 Raw PuerhYunnan Six-Famous-Tea-Mountain Tea Industry Inc.
2015 Organic Raw Pu'er. One Family. One Farm. One Tea.Misty Peak Teas
Wild Monk Sheng Pu'er (2012)Mandala Tea
2009 Late-Winter Budset YabaoVerdant Tea
Special DarkMandala Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea
2011 Menghai Dayi "100 year" tribute cakeMenghai Tea Factory (berylleb on ebay)
I definitely got aged fruity flavor but only the cusp I believe this tea will be a lot better in the near future and if I am not mistaken white2tea carried this cake recently which is always a good sign. There was a nice scent still slight yiwu with a mild aged fruity smell and it being middle aged still had some bitterness. My issue was this tea was terrible thin and not texture at all. My aged tea benchmark is White Whale and personally I prefer white whale, which is thicker better longevity and more energy. This tea gave me a relaxed tea drunk but didn’t knock me on my ass thankfully as I have work to do tonight still.
In conclusion I don’t think it was worth the price I paid for the sample but my aged tuition tea bill is a lot small than other categories.
Flavors: Fruity, Red Fruits
Brewed up some of this for the first time yesterday! :D A good friend of mine (and the first local friend I’ve been able to find that also really likes ‘fine’ teas!) was round, so I decided to finally break a bit of the cake off! It’s lovely and compressed, so it was easy enough to break off a little 4/5g piece to brew up (in my beloved Verdant Gaiwan).
It was really delicious :D I think we probably got through six or seven steepings over a few rounds of Magic the Gathering (which, I confess, I lost most of… I think it finished 6-3 or 6-4 overall…). Still, this was a lovely tea to share with a good friend :D I’ll brew it up again, at some point in the future, and focus on it more (and maybe take some notes, etc.), but I certainly do remember it having a surprisingly buttery flavour. It was a really ‘smooth’ sheng puerh, compared to others I’ve had – definitely not when compared with a shu puerh or a smooth white tea, but far more so than other sheng puerhs that I’ve tried. It was also a little sweeter, too, which was really interesting! :D
Flavors: Butter, Sweet
The wet leaves smell pretty freakin’ super. Fruity, smokey (very slight). A bit of leather maybe? Really good aromas!
This is so smooth. Been using that word a lot lately, but I’ve also been drinking teas that are a bit older. I hope I’m this smooth in 10 years!
I’m enjoying this in my tea nook with my TeaFFs on a cold Sunday AM. Bummed about going back to work tomorrow, but stoked that I am off Thursday and Friday next week! I’m almost done with 100 squares on my knit blanket and all the pups are snuggled on the bed with me. Abby is snoring!
So maybe I’m just in a really good mood, but yeah. This tea is super. It’s been aged well and just has a bit o’astringency on the end. Happy tea. Of happiness!