Stone-Pressed 2004 Yiwu Wild Arbor Sheng

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Butter, Cedar
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Geoffrey
Average preparation
205 °F / 96 °C 1 min, 30 sec 3 oz / 88 ml

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31 Tasting Notes View all

  • “When I got home from my appointment & errands, it was time for some Sheng! I haven't had any of this one lately, so it was the candidate. It's a very lively flavored tea, reminding me of newly mown...” Read full tasting note
    Terri HarpLady 3078 tasting notes
  • “Yep... in the world of pu'erh, I am still so much a newbie. Perhaps with enough consumption, I'll be able to distinguish beyond sheng/shu (like I can now distinguish a bit between different...” Read full tasting note
    74
    kittenna 2609 tasting notes
  • “*Thank you to David Duckler for this fantastic Sample. Latest issue of this fine Pu'er* One of the stories I read on the Verdant website was the idea of buying a newer brick of Pu'er when you get...” Read full tasting note
    97
    bonniejohnstone 673 tasting notes
  • “I got this lovely sheng from Verdant a week or two ago but am just getting around to trying it now. I decided to steep this in the gaiwan, and did a quick rinse. Unfortunately I brushed my teeth...” Read full tasting note
    amyoh2 2587 tasting notes

From Verdant Tea

Year: 2004

Aroma: Incredibly complex. The closest description is that of smoldering eucalyptus wood after light rain in an ancient cedar forest, punctuated by notes of wild berries.

Taste: Unexpectedly sweet like a crisp apple salad with jicama root. The texture is reminiscent of flaky pastry, and the dark sweetness of the aftertaste evokes lychee. As the tea begins to open in later steepings, a strong cooling eucalyptus sensation plays on the tongue with candied orange rind and green papaya. There are vegetal notes of delicate watercress.

In late steepings an incredibly heady sandalwood incense flavor rises on the palate like vapor, combining with the creamy sweetness of jasmine. A sparkling texture builds up on the sides of the tongue along with a cooling cedar flavor in the chest. The sparkling continues to grow and mix with the cooling sensations until it is vaporous like fine gin with heavy juniper berry notes.

About Verdant Tea View company

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31 Tasting Notes

94
166 tasting notes

I’m not sure how to describe it-woodsy seems to fit. This is my first Sheng, and I’d say I’m off to a good start. Hot or cold, it’s quite delicious.

Preparation
205 °F / 96 °C 1 min, 0 sec

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93
61 tasting notes

I got a sample of this tea with my order. Really outstanding woody taste. It is much lighter than other pu-ers that I’ve tried before with a much more refined taste. Quality stuff.

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94
266 tasting notes

The wet leaves smell pretty freakin’ super. Fruity, smokey (very slight). A bit of leather maybe? Really good aromas!

This is so smooth. Been using that word a lot lately, but I’ve also been drinking teas that are a bit older. I hope I’m this smooth in 10 years!

I’m enjoying this in my tea nook with my TeaFFs on a cold Sunday AM. Bummed about going back to work tomorrow, but stoked that I am off Thursday and Friday next week! I’m almost done with 100 squares on my knit blanket and all the pups are snuggled on the bed with me. Abby is snoring!

So maybe I’m just in a really good mood, but yeah. This tea is super. It’s been aged well and just has a bit o’astringency on the end. Happy tea. Of happiness!

Preparation
200 °F / 93 °C 0 min, 15 sec 5 tsp 3 OZ / 88 ML

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1005 tasting notes

This is a lovely sweet and woody sheng. Lots of pleasant tongue tingling twang. Yiwu shengs seem to be pretty consistently tasty, huh?

Thanks a bunch, Terri

Happy Friday everyone!

boychik

Happy Friday to you too!

Terri HarpLady

I’m glad you like it! I’m gonna be drinking a Yiwu here in a little while too! :)

Stephanie

I’m just taking turns randomly grabbing teas out of the boxes I got from both of you :D FUN

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