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Dragonwell Style Laoshan Green from Verdant Tea

Steepster Score 24 Ratings Rate This Tea

87/100

Dragonwell Style Laoshan Green

Green Tea by Verdant Tea

Vibrant green, creamy sweet, and delicately grassy, this green tea was produced from leaves grown on the Taoist Holy Mountain, Laoshan. This mountain is so far North that the tea shares many flavor qualities with fine Japanese Gyokuro, since the leaves are allowed to grow in the shade of mist from the ocean, less than a mile away. Almost impossible to make bitter, and great in a gaiwan, pot or thermos, this tea will make you rethink what Dragonwell style teas have to offer. The leaves spring back to life and dance in the cup, most being a set of one or two leaves and an attached delicate bud.

37 Tasting Notes

Greatlin
90

Well this was different! …As compared to my previous dragonwell experience. I scored this sample from my Verdant Tea order and immediately gravitated toward it. Full leaves bloom in my ingenuiTEA and i got it to my mug in 3 minutes. It produced this beautiful golden tea with a greenish hint.

First sip was grassy, which is a new sensation to me. This is the first time i get what it means to have a vegital taste. A great smooth finish, almost creamy! Looking forward to a second steep of this!

Second steep: Whoa, got locked in a conversation and steeped this for about 9 minutes! Not bitter at all, and less “grassy” taste. Beautiful gold color was retained. Still delicious!

Third steep: Sheese, forgot this one too. But apparently it is impossible to over steep. Wonderful flavor, matching the second steep. It did not diminish at all. By the way, the leaves are full and beautiful.

Eva
97
Eva

Before drinking it I was not suspecting the quality and depth of this tea that I would soon experience. The first taste was a explosion of juicy sweet grass and rich rosy cream. It was extremely satisfying and gave me a boost of energy, clearing out my mind. The looseleaf tea alone is a piece of art; Green and bursting with life, this tea is a perfect pick for a boost of energy and inspiration on a boring day.

oatjay
92

I do love this tea brewed hot, but being a resident of one of the more warm and humid regions of the US, I really need to recommend cold-brewing this tea. What I’ve done is to take pinch or two of leaves and put them in a mason jar with spring water and leave them covered (foil, saran wrap, something non-permeable) in the fridge overnight. Heating the water before adding is unnecessary. You end up with the best cold green tea you’ve ever had the next morning, and you can keep the leaves and do the same thing the next day with similar results. Add a pinch or two more and dilute if you want to entertain more guests. Fifteen years ago I’d probably cut your grass for free if this stuff was available for refreshment – it’s really that good.