My first ever Chinese black tea….mmm. I won’t try to describe it because I don’t have enough experience with them and everyone else’s description here is so good! If this is what Chinese blacks are like I am going to have to try more :)
“SIPDOWN! gasp Alright…i have a bunch of backlogs to do but first i needed to pay attention to this tea. You see kittylovestea really...” Read full tasting note
“Yes, I’m drinking this again! It’s my birthday, so I can drink anything I want! Of course, I can drink anything I want any day of the year, but this seemed like a perfect start today,...” Read full tasting note
“Brewed up a bunch of this quite strong for icing – I’ll see how that fares in the morning! In the meanwhile, I’m enjoying a second infusion, which, possibly because it’s...” Read full tasting note
“I snagged 4 oz of the autumn version of this tea after feeling a bit anxious about the last of my spring tea getting sipped down. Now I’m pretty much at peace, enjoying the strong...” Read full tasting note
This is one of the pioneer black teas from Laoshan. The village only started experimenting with making black tea out of their uniquely bean-like green tea a year or two ago.
Early steepings are remarkably smooth and creamy, reminiscent of a floral Big Red Robe in their creamy and luscious texture and heady orchid floral notes. The signature chocolate and barley flavor is more muted to balance with the subtleties of the texture. The best way to describe the sensation of drinking this tea is that of handmade butter caramels melting on your tongue.
Later steepings see a shift towards fruity raw cacao flavor, and strong Madagascar vanilla bean. The barley notes remind us of our time in a Tibetan village on a high plateau watching the barley harvest and breathing in the smell of the roasting grains over a wood fire. The aftertaste remains extraordinarily thick, like homemade whipped cream. Mr. and Mrs. He, who cultivate this incredible tea on their small farm in Laoshan Village have outdone themselves with this precious spring harvest.
Region: He family farm, Laoshan Village, Shandong
Company description not available.
Laoshan Black ( Entry Grade)Laoshan tea high-quality goods of China
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Laoshan Black TeaLaoshan tea high-quality goods of China
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A remarkable tea for only two years in the making.
Dark chocolate and tobacco are the main notes of the large, twisted leaves in the bag. It was hard to believe how chocolatey the reviews were, but they were dead on right.
I was going to wait until autumn to order, but with a mid-May frost in the offing I was glad I didn’t. As stated by Angrboda, the steeped tea is more milky in taste, rather like a cocoa than dark chocolate, with absolutely no bitterness to it. There are vegetal/ grain/ tobacco notes to it to, giving it’s ‘nose’ great depth. I’ve recently come to the blacks after many years of greens and whites and I’m bowled over by the flavor depth here. If you’ve only experienced black tea in the bag. Fasten your seat belts and be prepared for your world to be rocked!
NOTE: I have the Autumn Laoshan Black.
I think I’ve steeped this one a bit too long. The taste was somewhat bitter, though not unpleasant. It tastes bark-ish and smells familiar, yet I cannot quite pin down exactly what familiar thing it smells like.
Will rate after a few more infusions.
Infusion 2: much more pleasant. It tastes more like an Oolong this time (to me), and is very malty. The aftertaste is, as others have said, honey-like. This is a very smooth tea.
Holy Shiitake that has sooo many reviews hahah! I had no idea this was so popular.
Anyways unto the review. This was by far the best 5 dollars I’ve spent. This was the first I sampled from their tea box. This was delicious! I paired this with some belgian chocolate and it was perfect. The small ebony curls carry a smoked scent and char. I brewed them in my gaiwan. I washed once and allowed them to breathe. The aroma was amazing! It was of a dark currant, burnt sugar, and raisins. The flavor was incredibly bold. It was a deep malt with raspberry chocolate. The steeped leaves were mostly full and unfurled to long beautiful strands. I absolutely love this tea and will be stocking up!
Flavors: Burnt Sugar, Plums, Raisins, Rum
“The body of the tea is strong and creamy, not overly bold and in-your-face, but maintaining strong, consistent flavors throughout. The slight fruity sweetness softens any edges, and there is little to no astringency of which to speak. In the center of the body of the tea lies a bit of smokiness, which pleasantly lingers on the tongue.”
This sample is one I’ve had for a while. I wasn’t particularly fond of it, so I hadn’t taken the time to review it until my newest tea-convert frisfries wanted to start trying tea.
First infusion: 30 sec. A bit salty and smokey, with just an undertone of coffee breath. Maybe a hint of chocolate. I just can’t get over how much it smells like my SO’s coffee breath!
Second infusion: 45 sec. Stronger coffee breath. Still salty. Not a fan, but maybe I could see how others could be? It may be because I don’t like coffee OR chocolate.
Flavors: Cocoa, Coffee, Malt, Salt, Smoke
Initially, this tea smells a little like the ocean, kinda salty, but with underlying roasting tones. I also smell a little bit of maple syrup. I know more about beer than tea, and if this tea was a beer it would be something akin to a honey nut brown ale.