Laoshan Black

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Cocoa, Coffee, Malt, Salt, Smoke, Honey, Dark Chocolate, Graham, Oak wood, Nutty, Burnt Sugar, Cacao, Dark Bittersweet, Stewed Fruits, Cream, Black Currant, Cherry, Chocolate, Baked Bread, Graham Cracker, Grain, Sweet Potatoes, Molasses, Toasted, Earth, Sweet, Brown Sugar, Caramel, Cinnamon, Dill, Roasted Barley, Roasted nuts, Nuts, Chestnut, Burnt, Toast, Brown Toast, Roasted, Toasty, Cannabis, Hops, Wood, Coconut, Creamy, Marshmallow, Toasted Rice, Raisins, Soybean, Butterscotch, Custard, Vanilla, Walnut, Fruity, Smooth
Sold in
Loose Leaf
Caffeine
Not available
Certification
Fair Trade, Organic
Edit tea info Last updated by Patrick Berkeley
Average preparation
205 °F / 96 °C 2 min, 45 sec 5 g 9 oz / 273 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

2 Images

226 Want it Want it

  • +211

270 Own it Own it

  • +255

807 Tasting Notes View all

From Verdant Tea

This is one of the pioneer black teas from Laoshan. The village only started experimenting with making black tea out of their uniquely bean-like green tea a year or two ago.

Early steepings are remarkably smooth and creamy, reminiscent of a floral Big Red Robe in their creamy and luscious texture and heady orchid floral notes. The signature chocolate and barley flavor is more muted to balance with the subtleties of the texture. The best way to describe the sensation of drinking this tea is that of handmade butter caramels melting on your tongue.

Later steepings see a shift towards fruity raw cacao flavor, and strong Madagascar vanilla bean. The barley notes remind us of our time in a Tibetan village on a high plateau watching the barley harvest and breathing in the smell of the roasting grains over a wood fire. The aftertaste remains extraordinarily thick, like homemade whipped cream. Mr. and Mrs. He, who cultivate this incredible tea on their small farm in Laoshan Village have outdone themselves with this precious spring harvest.

Region: He family farm, Laoshan Village, Shandong

About Verdant Tea View company

Company description not available.

807 Tasting Notes

86
101 tasting notes

My first ever Chinese black tea….mmm. I won’t try to describe it because I don’t have enough experience with them and everyone else’s description here is so good! If this is what Chinese blacks are like I am going to have to try more :)

Login or sign up to leave a comment.

100
20 tasting notes

A remarkable tea for only two years in the making.
Dark chocolate and tobacco are the main notes of the large, twisted leaves in the bag. It was hard to believe how chocolatey the reviews were, but they were dead on right.
I was going to wait until autumn to order, but with a mid-May frost in the offing I was glad I didn’t. As stated by Angrboda, the steeped tea is more milky in taste, rather like a cocoa than dark chocolate, with absolutely no bitterness to it. There are vegetal/ grain/ tobacco notes to it to, giving it’s ‘nose’ great depth. I’ve recently come to the blacks after many years of greens and whites and I’m bowled over by the flavor depth here. If you’ve only experienced black tea in the bag. Fasten your seat belts and be prepared for your world to be rocked!

Login or sign up to leave a comment.

92
1 tasting notes

Smells strongly of dark chocolate. Leaves an aftertaste of chocolate as well. Very nice. Re-steeps well.

Preparation
205 °F / 96 °C 4 min, 0 sec

Login or sign up to leave a comment.

93
13 tasting notes

This tea tastes just like the no longer me safe brownies (Foods by George), I used to get. Chocolatey, malty, creamy, and a hint of something bright.

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

69
2 tasting notes

Login or sign up to leave a comment.

80
20 tasting notes

NOTE: I have the Autumn Laoshan Black.

I think I’ve steeped this one a bit too long. The taste was somewhat bitter, though not unpleasant. It tastes bark-ish and smells familiar, yet I cannot quite pin down exactly what familiar thing it smells like.

Will rate after a few more infusions.

Infusion 2: much more pleasant. It tastes more like an Oolong this time (to me), and is very malty. The aftertaste is, as others have said, honey-like. This is a very smooth tea.

Preparation
205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

55
36 tasting notes

This sample is one I’ve had for a while. I wasn’t particularly fond of it, so I hadn’t taken the time to review it until my newest tea-convert frisfries wanted to start trying tea.
First infusion: 30 sec. A bit salty and smokey, with just an undertone of coffee breath. Maybe a hint of chocolate. I just can’t get over how much it smells like my SO’s coffee breath!
Second infusion: 45 sec. Stronger coffee breath. Still salty. Not a fan, but maybe I could see how others could be? It may be because I don’t like coffee OR chocolate.

Flavors: Cocoa, Coffee, Malt, Salt, Smoke

Preparation
205 °F / 96 °C 2 tsp 6 OZ / 177 ML

Login or sign up to leave a comment.

75
4 tasting notes

Initially, this tea smells a little like the ocean, kinda salty, but with underlying roasting tones. I also smell a little bit of maple syrup. I know more about beer than tea, and if this tea was a beer it would be something akin to a honey nut brown ale.

Preparation
205 °F / 96 °C 0 min, 30 sec 2 tsp 6 OZ / 177 ML

Login or sign up to leave a comment.

84
121 tasting notes

Sipping down this tea with a friend as we samples some more black teas since it’s the type of tea I generally stay away from. This black tea is quite mild compared to many others that I have tasted and it’s almost like a weakened warm honey in a way as well. We actually finished the pot off which means I didn’t pour it out, but once I was done with my fourth cup I came to the conclusion that this tea doesn’t really offer a taste that I would consider chasing after- though as a black tea it isn’t bitter and rough toward my taste buds, I just don’t see myself desiring to brew the rest of my Laoshan Black anytime soon.

Preparation
2 tsp

Login or sign up to leave a comment.

70
2 tasting notes

Let’s say a regular black tea is about 10$ for 100g. I paid 27$ shipping included for 4oz (100g). The taste is OK but for the price, I would simply add honey to my regular tea. I guess all these high reviews are about an older batch as some reviews suggested.

Flavors: Honey

Login or sign up to leave a comment.