This is just really tasty. This definitely and with no hesitation goes on my list of favorite teas. It’s got a toasty, chocolatey taste. Tastes good with sweetened milk too – definitely a treat.
“SIPDOWN! *gasp* Alright...i have a bunch of backlogs to do but first i needed to pay attention to this tea. You see kittylovestea really wanted to try this, so i opened my bag up and realised...” Read full tasting note
“Yes, I'm drinking this again! It's my birthday, so I can drink anything I want! Of course, I can drink anything I want any day of the year, but this seemed like a perfect start today, & it was....” Read full tasting note
“Brewed up a bunch of this quite strong for icing - I'll see how that fares in the morning! In the meanwhile, I'm enjoying a second infusion, which, possibly because it's more than double strength,...” Read full tasting note
“I snagged 4 oz of the autumn version of this tea after feeling a bit anxious about the last of my spring tea getting sipped down. Now I'm pretty much at peace, enjoying the strong chocolate/barley...” Read full tasting note
This is one of the pioneer black teas from Laoshan. The village only started experimenting with making black tea out of their uniquely bean-like green tea a year or two ago.
Early steepings are remarkably smooth and creamy, reminiscent of a floral Big Red Robe in their creamy and luscious texture and heady orchid floral notes. The signature chocolate and barley flavor is more muted to balance with the subtleties of the texture. The best way to describe the sensation of drinking this tea is that of handmade butter caramels melting on your tongue.
Later steepings see a shift towards fruity raw cacao flavor, and strong Madagascar vanilla bean. The barley notes remind us of our time in a Tibetan village on a high plateau watching the barley harvest and breathing in the smell of the roasting grains over a wood fire. The aftertaste remains extraordinarily thick, like homemade whipped cream. Mr. and Mrs. He, who cultivate this incredible tea on their small farm in Laoshan Village have outdone themselves with this precious spring harvest.
Region: He family farm, Laoshan Village, Shandong
Company description not available.
Laoshan Black Genmaicha (Unofficial)Verdant Tea
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A remarkable tea for only two years in the making.
Dark chocolate and tobacco are the main notes of the large, twisted leaves in the bag. It was hard to believe how chocolatey the reviews were, but they were dead on right.
I was going to wait until autumn to order, but with a mid-May frost in the offing I was glad I didn’t. As stated by Angrboda, the steeped tea is more milky in taste, rather like a cocoa than dark chocolate, with absolutely no bitterness to it. There are vegetal/ grain/ tobacco notes to it to, giving it’s ‘nose’ great depth. I’ve recently come to the blacks after many years of greens and whites and I’m bowled over by the flavor depth here. If you’ve only experienced black tea in the bag. Fasten your seat belts and be prepared for your world to be rocked!
NOTE: I have the Autumn Laoshan Black.
I think I’ve steeped this one a bit too long. The taste was somewhat bitter, though not unpleasant. It tastes bark-ish and smells familiar, yet I cannot quite pin down exactly what familiar thing it smells like.
Will rate after a few more infusions.
Infusion 2: much more pleasant. It tastes more like an Oolong this time (to me), and is very malty. The aftertaste is, as others have said, honey-like. This is a very smooth tea.
Sample from the 5 for $5 deal!
Gongfu’d it at 205 degrees and with the instructions on Verdant’s website.
Okay, so I enjoyed this with some friends in my dorm lounge. Everybody was very pleased with the tea! I also enjoyed it. It brews into a very light liquor with a sweet honey smell.
The taste was very refreshing. That being said, I’m not quite sure I get the fanaticism behind this tea. Its good, but Steepster almost seems to treat it like the epitome of Chinese blacks. To be fair though, looking at the price, this is a very admirable quality tea with a nice pricetag. I taste honey and chocolate. It has a very mild earthy tone. It lasted well under about 10 steepings in my little Yixing. I think this would be really good iced… Next time I order from verdant, I might throw in some of this just for that purpose! Give it a try!
Flavors: Chocolate, Earth, Graham, Honey, Sweet
Well, I have had some of this in my stash for a bit. I am surprised I have never written about it. This tea is popular on Steepster. I think I get it, but for me this one does not jump out and scream buy tons of me. It is a decent black tea, with a bit of a roasty, cocoa flavor. I really enjoy the Laoshan Roasted Ooolong much more. Sometimes I worry when I don’t LOVE a tea that is so popular, but I think this is what I like about Steepster and tea. There is so much variety, that not everything has to be YOUR favorite.