My first ever Chinese black tea….mmm. I won’t try to describe it because I don’t have enough experience with them and everyone else’s description here is so good! If this is what Chinese blacks are like I am going to have to try more :)
“SIPDOWN! gasp Alright…i have a bunch of backlogs to do but first i needed to pay attention to this tea. You see kittylovestea really wanted to try...” Read full tasting note
“Yes, I’m drinking this again! It’s my birthday, so I can drink anything I want! Of course, I can drink anything I want any day of the year, but this seemed like a perfect start today,...” Read full tasting note
“Brewed up a bunch of this quite strong for icing – I’ll see how that fares in the morning! In the meanwhile, I’m enjoying a second infusion, which, possibly because it’s...” Read full tasting note
“I snagged 4 oz of the autumn version of this tea after feeling a bit anxious about the last of my spring tea getting sipped down. Now I’m pretty much at peace, enjoying the strong...” Read full tasting note
This is one of the pioneer black teas from Laoshan. The village only started experimenting with making black tea out of their uniquely bean-like green tea a year or two ago.
Early steepings are remarkably smooth and creamy, reminiscent of a floral Big Red Robe in their creamy and luscious texture and heady orchid floral notes. The signature chocolate and barley flavor is more muted to balance with the subtleties of the texture. The best way to describe the sensation of drinking this tea is that of handmade butter caramels melting on your tongue.
Later steepings see a shift towards fruity raw cacao flavor, and strong Madagascar vanilla bean. The barley notes remind us of our time in a Tibetan village on a high plateau watching the barley harvest and breathing in the smell of the roasting grains over a wood fire. The aftertaste remains extraordinarily thick, like homemade whipped cream. Mr. and Mrs. He, who cultivate this incredible tea on their small farm in Laoshan Village have outdone themselves with this precious spring harvest.
Region: He family farm, Laoshan Village, Shandong
Company description not available.
Laoshan Black ( Entry Grade)Laoshan tea high-quality goods of China
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Laoshan Black TeaLaoshan tea high-quality goods of China
A remarkable tea for only two years in the making.
Dark chocolate and tobacco are the main notes of the large, twisted leaves in the bag. It was hard to believe how chocolatey the reviews were, but they were dead on right.
I was going to wait until autumn to order, but with a mid-May frost in the offing I was glad I didn’t. As stated by Angrboda, the steeped tea is more milky in taste, rather like a cocoa than dark chocolate, with absolutely no bitterness to it. There are vegetal/ grain/ tobacco notes to it to, giving it’s ‘nose’ great depth. I’ve recently come to the blacks after many years of greens and whites and I’m bowled over by the flavor depth here. If you’ve only experienced black tea in the bag. Fasten your seat belts and be prepared for your world to be rocked!
NOTE: I have the Autumn Laoshan Black.
I think I’ve steeped this one a bit too long. The taste was somewhat bitter, though not unpleasant. It tastes bark-ish and smells familiar, yet I cannot quite pin down exactly what familiar thing it smells like.
Will rate after a few more infusions.
Infusion 2: much more pleasant. It tastes more like an Oolong this time (to me), and is very malty. The aftertaste is, as others have said, honey-like. This is a very smooth tea.
I received this as a sample once upon a time. The smell is mostly amazing, with a little bit of a funk going on—it doesn’t come through in the flavor (at least, after the first sip) so that’s a relief! By funk, I suppose I mean a sort of burnt, wet, mud going on. Maybe my glass teapot needs cleaned? Hrmph. That’s probably it.
The first steep I did was only for a few seconds (like, thirty). I usually don’t do shorter steeps, so I was surprised at how strong the tea was after only a quick dip. It’s smooth and malty and fantastic.
The second steep was my usual length—a couple minutes. It’s not bitter at all, which makes me very happy. Another fantastic tea from Verdant—if they can make me fall in love with Wulong, then it only make sense that I feel the need to rave endlessly about their other teas. What a perfect end to a cold day in the bitter freezer! I’ll just curl up right here with my journal, and my books, my tea cup, and my cat, and my fuzzy slippers… take that hypothermia!
I already have quite the selection of loose leaf plain black teas (thanks to Verdant, actually), so I will have to put this in the running for when I need more.
This tea should probably be the number one tea on steepster.com
It even LOOKS good. The prices got better somehow and it is so milky and sweet and carmelly. Please, try to find something better in this category.
Wait, is it number 1 on here? haha, I shouldve checked. Anyway, its great. Cant really ruin it, went boiling water and left it for about 3 minutes, poured a big pot and went and sat outside…what more do you want?