We just don’t get most breakfast tea. Who wants to be hit in the face with astringency right when they wake up? We talked to a lot of people and did a lot of field tests on this one. The goal was to make a breakfast blend that was rich, strong, and satisfying enough for people to drink straight or with milk, while avoiding that bitter and dry flavor that breakfast tea can fall into. The result is a perfectly melded, and multi dimensional morning cup of tea that actually settles the stomach, but still packs enough caffeine to get you going. We reached outside the box on this, blending our Chinese black teas with a touch of roasted oolong and a touch of pu’er to round out the body.
Ingredients: Laoshan Black, Yunnan Golden Buds, Xingyang 2007 Imperial Pu’er, Big Red Robe