Another day, another sucessful tea experiment. I put a generous ammount of leaf in my teaball, but I only let it steep for about 10 seconds. The result was pretty muhc perfect, with not even a hint of bitterness, and an amazing mouthfeel. I wouldn’t call it buttery, but it was a very smooth feeling which lingered on the hard palate for a good minute. The aftertate of walnuts was also fantastic, and I hand’t actually tasted it nearly this strongly in previous tasting for this tea. I can’t wait to see how this develops today.
The second infusion was setted for 15 seconds, but ti didn’t turn out quite as well. I think that upping the step time was a mistakes, since a bit of astringency is now present. The smoky/cedar flavor is a bit more prevalent as well. As the tea cooled, the astringency actually got more subtle, which is the opposite of a lot of my teas. I’m actually rather excited to see what will develop next.\
Third infusion, 15 seconds, but I let the water sit for about three minutes before pouring. The results is a smooth and surprisingly sweet cup of tea, with a resergence of the mouthfeel and aftertaste, as well as the development of an interesting fruity flavor. It might be orange like the description says, but it’s not that prominent yet, so I can’t tell. Anyway, this tea continues to impress with interesitg and delicious flavor developemnt, once more leaving me eager to see what else it has to offer.
Fourth infusion, same preparation as the third. I’m actually really pleased with the development of the orange flavor. It’s not terribly strong, but it’s very pleasant, and adds a lot of depth to the flavor. It should also be noted that the aftertaste is a bit like sparkling cider now, and lingers for at least three minutes on the hard palate. It’s remarkable how the small change in my preparation has yeilded an amazing new depth of flavor for this tea, especially now that the smokiness is fading, exposing the more more subtle flavors. I can’t wait to see what else it has to offer.
Fifth infusion, 20 seconds, cooler water. This tea can only be described as “subtle” at this point. Other than the juniper and hint of orange, the other flavors are very muted now. Also, the smoothness has changed, and it’s more like a kind of mineral or metalic smoothness, a change that has been gradually occuring over the last three steeps or so and has just finally finished. I’m personally amazed that this tea still has more development left in it, which is always a bonus.