This is the second yabao that I’ve tried, the first being from Whispering Pines. These buds from Verdant are thinner and sharper, looking more like wild bamboo shoots, though the dry aroma of pine, rosemary, and dried grass is much the same and quite inviting. The difference that comes through when brewed is an additional, cinnamon-sugar aroma that is just a little spicy and sweet. It’s very unique, though the overall impression of the brew is still quite subtle, even more so than the WP version. Now I finally understand why Verdant had a blend called Yabao Snickerdoodle, because that’s exactly what this reminds me of!
Will play more with multiple infusions some other time, I feel like there’s more I could be getting out of it. I do find the part in the description about yabao being relatively obscure in China to be true, it’s a tea I have never seen in China or mentioned by anyone I know there, and there is relatively little information about it even online. It is something that I hope people will appreciate more in the coming years.