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Chai Spice from Verdant Tea

Steepster Score 3 Ratings Rate This Tea

81/100

Chai Spice

Herbal Tea by Verdant Tea

For a great caffeine free Chai, or as a spice base to add to your other favorite teas like pu’er or Big Red Robe, we offer the balanced spice of our take on the traditional chai, and we don’t skimp on the delicious saffron.

Ingredients: Ginger, Cinnamon, Clove, Fennel, Cardamom Seeds, Elderberry, Cardamom Pods, Peppercorn, Burdock, Saffron.

10 Tasting Notes

Bonnie

I met Annalisa and all 5 boys at Horsetooth Park this afternoon, armed with crackers and hugs.
It was a warm, cloudy day, perfect for playing without the worry of sunburn.
The park has a water play area, a tunnel mountain, various playgrounds for different ages, hiking trails and a dog park with fenced in swimming lake for dogs.

To both 2 year old’s, I’m “Dama” and to everyone else I’m “Grandma”.

After playtime, I took 8 year old Micah for some time alone. It’s important for him to know how special he is to me. His life has been difficult. Being 8 and bipolar, makes you feel different in a way that isn’t always good. He loves coming to my house and being my special boy.
I drove the long way home, stopped by the lower lake and we took a walk talking about fishing and why there were holes in the rocks. Then we went off to Happy Lucky’s for tea.

I brought my new Chai Spice with me. Who brings tea to a tea shop, or Chai Spice? I do!

For some reason, Happy Lucky’s was empty when we arrived and stayed that way. Maybe it was the clouds in the sky…sending streaks of lightening further out on the Prairie that was keeping people away. Whatever the case, Eric…Sam…Micah and I had Happy Lucky’s Tea House to ourselves!

Eric made the Chai in a fancy pot using a malty black tea base, milk and honey for all of us to enjoy.
Micah and I sat at the tea-bar and I poured tea very high above the little teacups from the copper teapot with it’s long curved spout. The 3 ft. stream of tea hit the cups creating froth without spilling a drop! (I’ve done this before) Everyone enjoys seeing me pour Chai!

This Chai was subtle, not too spicy or peppery. I could tell this was a Verdant Chai. Some Chai’s are ‘in your face’. By that I mean, there’s ‘lots’ of clove or cardamom or pepper and sometimes I feel like I’ve had Chai mouthwash!
Verdant Chai’s are gentle. Not weak, but not raw and rough either.
I can’t wait to try the Chai blend with Laoshan Black Tea. I know magic will happen with this Chai blend and Laoshan Black, who knows why…but it will happen. It’s a mystery! Maybe a miracle.

There are recipes so subtle that you might be tempted to rush past without consideration. We have become that kind of society. Rushing on to the huge tastes, the bold flavors. Refinement and restraint is something that I’m learning to appreciate and this blend is more refined.

Micah, my tea-guy friends and I all enjoyed our late afternoon Chai, and I’m looking forward to many more cups and some experimentation.

As Micah began to get over-active, I took him to the bins of tea and we began to go through the samplers, experimenting with the scents of mint and cacao, then lemon and ginger…and on and on until he forgot where he was and became interested in the tea. He calmed down and enjoyed himself again.

My daughter came and picked him up at the shop. Teatime with grandma is a memory I’m creating with my grandchildren. http://flic.kr/p/e8ZT4i

MissLena
86
MissLena 3 tasting notes

This is sooo good! Why have I been holding off brewing this?!?!?! I ordered 2 oz (I think) back about a month ago, and have just not been in a chai mood, and I was worried it wouldn’t live up to how good the Laoshan Village Chai is. But man, this is good! It’s very similar to the village chai, minus the caffeine! swoons this might be my new nighttime chai! And yes, I am going to try blending this with some of my Laoshan black, and some other teas as well! I steeped this for the whole 5 minutes, and it’s a spicy, stimulating brew but yet warm and comforting at the same time. This has a bite though! There’s a spice in here with some nice zing to it :D and it feels very cleansing on the throat. Very happy I finally dove into this bag!

So it snowed again haha so out comes my chai! I keep meaning to mix this with my laoshan black, but not today, my stomach is in a weird place, so no caffeine yet. But this is spicy and delicious on its own, so no loss :D i really like this blend, it’s soo cozy and yet spicy enough that I’m kind of awake. I’m also happy this tastes normal, because the tap water is full of chlorine because of spring run off and it’s pretty disgusting! Been using filtered water for everything, kind of scared to shower though because it will dry out my sensitive skin immediately. Ah well, I hope my tea continues to taste good at least lol. See previous notes on this tea :)

I was up til 3:30 doing our project and an assignment, and still managed to shower and come to my 10 AM class. Caffeine required. So I decided to try mixing 1.5 tsp of this with a little over a tsp of laoshan black. It tastes pretty good, almost as tasty as laoshan village chai but not as much chocolate. That might come out more when it cools though. I’m still enjoying this, very cozy, it’s really cold here today so this is the perfect tea. I’ll definitely play with mixing these teas again! :)

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Alphakitty

Sometimes I am drinking a cup of tea and think to myself “man, this would be great as a chai!” Which essentially is why I purchased the revamped version of this: it’s all the spices without the tea, so you can add it to whatever you want!

First experiment: mixed with Ovation’s Apple Cinnamon, honey and a splash of cream. Delicious! It’s like Adagio’s Apple Spice Chai only, you know, a million times better. Don’t get me wrong I do love the Adagio blend but the spices here are so deliciously complex. I’m going to have a lot of fun with thiw!

Amy oh
78
Amy oh 2 tasting notes

I got this as a blend to mix with other teas, I don’t intend to drink it on its own. Last night I added about 1 tsp. to some plain generic honeybush and it was great, I also want to try it with assam. I think the saffron and the elderberry are both nice touches to this blend which make it a little bit out of the ordinary.

I had some of this afternoon to mix with a bit of plain rooibos, there is something about this chai blend which is slightly weird and I can’t put my finger on it…

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BoxerMama
100

Mmmmmm. . . Got my January tea of the month club box today. I made this, stove top, without a black tea base because I worked late.
Holy crap this is good. Spicy and smooth and damn I love Cardamom!

Terri HarpLady
Terri HarpLady 2 tasting notes

This is not the exact Chai Spice recipe from the Chai Spice that came in our January Tea of the Month package, however it has many of the same ingredients, with the addition of goji berries, so I’m just going to use it, because they have the same name. So there!

I just enjoyed a lunch of Greek sliders, baked sweet potato with cinnamon, & cukes. I wanted to follow that with something sweet & spicey. I combined 2 t of the chai spices with 8oz water, simmered for 5 minutes (really probably 6), added 1 t of Yu Lu, steeped for 3 minutes, meanwhile I heated up a cup of almond milk, then added it at the end.

Unsweetened: ginger & a touch of salt

With Stevia: oh baby! It really tastes reminiscent of a ginger snap cookie.

So this afternoon I reached into my Verdant TOMC box. I have the box arranged with dividers, so I can work my way through each month. After I sample them, I move them to the back of the box. I’m back to January again, & that means Yu Lu Yan Cha, Anxi Fo Shou, & Chai Spice. Last time I tried the Chai Spice with the Yu Lu. This time I’m having it with the Anxi. It’s a very tasty & complex blend, & the Fo Shou is so awesome on its own, so deeply satisfying. The resulting cup was rich & spicy & substantial, almost like a chocolate chai!

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